Renato Grimaldi

About Renato Grimaldi

Renato Grimaldi, With an exceptional h-index of 32 and a recent h-index of 21 (since 2020), a distinguished researcher at Universidade Estadual de Campinas, specializes in the field of Foods, Analytical Chemistry..

His recent articles reflect a diverse array of research interests and contributions to the field:

Supercritical fluid and pressurized liquid extraction of spent tucumã-do-Amazonas (Astrocaryum aculeatum) almonds

Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils

Açai pulp improves cognition and insulin sensitivity in obese mice

Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils

Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers

Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers

Baru Seed Extracted Oil (Dipteryx alata Vog.): Chemical Composition and Thermal and Oxidative Stability

Dietary intervention with avocado (Persea americana Mill.) ameliorates intestinal inflammation induced by TNBS in rats

Renato Grimaldi Information

University

Position

Researcher -

Citations(all)

3297

Citations(since 2020)

1514

Cited By

2454

hIndex(all)

32

hIndex(since 2020)

21

i10Index(all)

62

i10Index(since 2020)

43

Email

University Profile Page

Google Scholar

Renato Grimaldi Skills & Research Interests

Foods

Analytical Chemistry.

Top articles of Renato Grimaldi

Supercritical fluid and pressurized liquid extraction of spent tucumã-do-Amazonas (Astrocaryum aculeatum) almonds

The Journal of Supercritical Fluids

2017/4/1

Characterization and stability of α-tocopherol loaded solid lipid nanoparticles formulated with different fully hydrogenated vegetable oils

Food Chemistry

2024/5/1

Renato Grimaldi
Renato Grimaldi

H-Index: 22

Ana Paula Badan Ribeiro
Ana Paula Badan Ribeiro

H-Index: 20

Açai pulp improves cognition and insulin sensitivity in obese mice

Nutritional Neuroscience

2024/1/2

Characterization and stability of solid lipid nanoparticles produced from different fully hydrogenated oils

Food Research International

2024/1/1

Renato Grimaldi
Renato Grimaldi

H-Index: 22

Ana Paula Badan Ribeiro
Ana Paula Badan Ribeiro

H-Index: 20

Development and Characterization of Fully Hydrogenated Soybean Oil and High Oleic Sunflower Oil β-carotene Loaded Nanostructured Lipid Carriers

2023/2/7

Characterization of lipid systems based on fully hydrogenated soybean and high oleic sunflower oils to obtain nanostructured lipid carriers

Food Bioscience

2023/6/1

Baru Seed Extracted Oil (Dipteryx alata Vog.): Chemical Composition and Thermal and Oxidative Stability

Journal of the Brazilian Chemical Society

2023/5/1

Renato Grimaldi
Renato Grimaldi

H-Index: 22

Dietary intervention with avocado (Persea americana Mill.) ameliorates intestinal inflammation induced by TNBS in rats

Inflammopharmacology

2023/2

MISTURAS BINÁRIAS DE UMA GORDURA VEGETAL E ÓLEO DA AMÊNDOA DA MACAÚBA TOTALMENTE HIDROGENADO

2023

Renato Grimaldi
Renato Grimaldi

H-Index: 22

Nutritional, rheological and sensory properties of butter processed with different mixtures of cow and sheep milk cream

Food Bioscience

2022/4/1

Renato Grimaldi
Renato Grimaldi

H-Index: 22

Marcia Cristina Silva
Marcia Cristina Silva

H-Index: 3

Development of a potentially functional chocolate spread containing probiotics and structured triglycerides

LWT

2022/1/15

Interesterified palm oil increases intestinal permeability, promotes bacterial translocation, alters inflammatory parameters and tight-junction protein genic expression in …

Food Research International

2022/1/1

High oleic sunflower oil and fully hydrogenated soybean oil nanostructured lipid carriers: Development and characterization

Colloids and Surfaces A: Physicochemical and Engineering Aspects

2022/12/5

Optimization of high pressure homogenization conditions to produce nanostructured lipid carriers using natural and synthetic emulsifiers

Food Research International

2022/10/1

Macauba (Acrocomia aculeata): Biology, Oil Processing, and Technological Potential

2022/7/5

Renato Grimaldi
Renato Grimaldi

H-Index: 22

Ana Paula Badan Ribeiro
Ana Paula Badan Ribeiro

H-Index: 20

Nutritional composition and bioactive compounds of Melipona seminigra pot‐pollen from Amazonas, Brazil

Journal of the Science of Food and Agriculture

2021/9

Karsten Kristiansen
Karsten Kristiansen

H-Index: 70

Renato Grimaldi
Renato Grimaldi

H-Index: 22

Physicochemical properties of andiroba (Carapa guianensis) and pracaxi (Pentaclethra macroloba) oils

Inf Int News Fats Oils Relat Mater

2021/2

FATTY ACID PROFILE OF POT-POLLEN FROM AMAZONAS STATE, BRAZIL

2021

BUTTER WITH COW AND SHEEP MILK CREAM MIXTURES: RHEOLOGICAL PROPERTIES AND FATTY ACID PROFILE

2021

Interesterified palm oil impairs glucose homeostasis and induces deleterious effects in liver of Swiss mice

Metabolism

2020/11/1

See List of Professors in Renato Grimaldi University(Universidade Estadual de Campinas)

Co-Authors

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