Laura A. de la Rosa
Universidad Autónoma de Ciudad Juárez
H-index: 40
Latin America-Mexico
Top articles of Laura A. de la Rosa
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Nanoparticle-Mediated Delivery of Flavonoids: Impact on Proinflammatory Cytokine Production: A Systematic Review | Jazmín Cristina Stevens Barrón Christian Chapa González Emilio Álvarez Parrilla Laura Alejandra De la Rosa | 2023/7/21 | |
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds | Foods | Óscar A Muñoz-Bernal Alma A Vazquez-Flores Laura A de la Rosa Joaquín Rodrigo-García Nina R Martínez-Ruiz | 2023/3/11 |
Phytochemical content and potential health applications of pecan [Carya illinoinensis (Wangenh) K. Koch] nutshell | Nohemi del C Reyes-Vazquez Laura A de la Rosa Juan L Morales-Landa Jorge Alberto García-Fajardo Miguel Ángel García-Cruz | 2022/1/1 | |
Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber | Food Science and Technology | Carlos Rodrigo Subiría-Cueto Óscar Adrián Muñoz-Bernal Laura A de la ROSA Abraham Wall-Medrano Joaquin Rodrigo-Garcia | 2022/8/29 |
Synergistic interactions between tocol and phenolic extracts from different tree nut species against human cancer cell lines | Molecules | Jazmín C Stevens-Barrón Abraham Wall-Medrano Emilio Álvarez-Parrilla Imelda Olivas-Armendáriz Humberto Astiazaran-García | 2022/5/14 |
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults | JoVE (Journal of Visualized Experiments) | Óscar A Muñoz-Bernal Alma A Vazquez-Flores Emilio Alvarez-Parrilla Nina R Martínez-Ruiz Laura A de la Rosa | 2022/4/22 |
Phytochemical characterization and antiplatelet activity of Mexican red wines and their by-products | Instituto de Ciencias Biomédicas | Laura A de la Rosa Joaquin Rodrigo Garcia Nina Del Rocio Martinez Ruiz Emilio Alvarez-Parrilla OA Muñoz-Bernal | 2021/4/16 |
Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics | Yesica A Czajkowska–González Emilio Alvarez–Parrilla Nina del Rocío Martínez–Ruiz Alma A Vázquez–Flores Marcela Gaytán–Martínez | 2021/12 | |
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly | Foods | Alejandra Rodríguez-Tadeo Julio C del Hierro-Ochoa Jesús O Moreno-Escamilla Joaquín Rodrigo-García Laura A de la Rosa | 2021/7/30 |
A novel approach to trypsin inhibition by flavonoids | Journal of Food Bioactives | Alejandra I Martinez-Gonzalez Ángel G Díaz-Sánchez Laura A de la Rosa Ismael Bustos-Jaimes Emilio Alvarez-Parrilla | 2021/6/30 |
Dehiscence and prolonged storage of ‘Kerman’Pistachios: Effects on morphometry and nutraceutical value | Journal of Food Science and Technology | Perla Judith Garcia-Moreno Laura Alejandra De La Rosa Jazmin Cristina Stevens-Barron Roberto Rodríguez-Ramirez Baltazar Corral-Diaz | 2021/5 |
Cardioprotective effect of red wine and grape pomace | Food Research International | Óscar A Muñoz-Bernal Alma J Coria-Oliveros Laura A de la Rosa Joaquín Rodrigo-García Nina del Rocío Martínez-Ruiz | 2021/2/1 |
Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity | Journal of Molecular Structure | Gilberto Mercado-Mercado Laura A de la Rosa Emilio Alvarez-Parrilla | 2020/1/5 |
Interaction of N-succinyl-diaminopimelate desuccinylase with flavonoids | Biochimie | Manuel Terrazas-López Naún Lobo-Galo Luis G Aguirre-Reyes Jorge L Cuen-Andrade Laura A de la Rosa | 2020/10/1 |
Evolution of phenolic content, antioxidant capacity and phenolic profile during cold pre-fermentative maceration and subsequent fermentation of Cabernet Sauvignon red wine | South African Journal of Enology and Viticulture | ÓA Muñoz-Bernal AJ Coria-Oliveros AA Vazquez-Flores LA de La Rosa JA Núñez-Gastélum | 2020 |
Pytochemical profile and antioxidant activity of chiltepin chili (Capsicum annuum var. glabriusculum), Sonora, Mexico | Journal of Food Bioactives | Alma A Vazquez-Flores Oneydi Góngora-Pérez Izamar Olivas-Orduña Oscar Adrián Muñoz-Bernal Pedro Osuna-Avila | 2020/9/30 |
Inhibición de lipasa pancreática por flavonoides: importancia del doble enlace C2= C3 y la estructura plana del anillo C | Biotecnia | Alejandra Isabel Martinez Gonzalez Ángel Gabriel Díaz Sánchez Laura A de la Rosa Carrillo Ismael Bustos Jaimes Alma A Vazquez Flores | 2020 |
Effect of Elicitation on Polyphenol and Carotenoid Metabolism in Butterhead Lettuce (Lactuca sativa var. capitata) | Instituto de Ciencias Biomédicas | Emilio Alvarez-Parrilla Laura A de la Rosa Nina Del Rocio Martinez Ruiz Raquel Gonzalez Fernandez Ernesto Orozco-Lucero | 2020/5/13 |
Bioaccesibilidad y cinética de liberación in vitro de compuestos fenólicos en algunas salsas de la cocina mexicana | TIP. Revista especializada en ciencias químico-biológicas | Guadalupe del Carmen Perales-Vázquez Gilberto Mercado-Mercado Laura A Rosa Sonia G Sáyago-Ayerdi | 2020 |
Antioxidant effect of phenolic compounds (PC) at different concentrations in IEC-6 cells: A spectroscopic analysis | Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy | G Barraza-Garza JA Pérez-León H Castillo-Michel LA de la Rosa A Martinez-Martinez | 2020/2/15 |
Co-Authors
