Emilio Alvarez-Parrilla
Universidad Autónoma de Ciudad Juárez
H-index: 48
Latin America-Mexico
Top articles of Emilio Alvarez-Parrilla
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
VINO TINTO ENRIQUECIDO: BIODISPONIBILIDAD DE COMPUESTOS FENOLICOS Y SUS DERIVADOS EN PLASMA SANGUINEO | Alexis Trujillo Meza Oscar Adrian Muñoz Bernal Emilio Alvarez Parrilla | 2023/11/8 | |
Nanoparticle-Mediated Delivery of Flavonoids: Impact on Proinflammatory Cytokine Production: A Systematic Review | Jazmín Cristina Stevens Barrón Christian Chapa González Emilio Álvarez Parrilla Laura Alejandra De la Rosa | 2023/7/21 | |
Enriched Red Wine: Phenolic Profile, Sensory Evaluation and In Vitro Bioaccessibility of Phenolic Compounds | Foods | Óscar A Muñoz-Bernal Alma A Vazquez-Flores Laura A de la Rosa Joaquín Rodrigo-García Nina R Martínez-Ruiz | 2023/3/11 |
Incorporation of Moringa oleifera pods onto breads improves nutrient contents, phytochemicals bioaccessibility and reduces the predicted glycemic index | Emirates Journal of Food & Agriculture (EJFA) | José Alberto Núñez-Gastélum Fabián Eduardo Maciel-Ortiz Sonia Guadalupe Sáyago-Ayerdi Nina del Rocío Martínez-Ruiz Emilio Alvarez-Parrilla | 2023/7/1 |
Adsorption of grape pomace (Vitis vinifera) and pecan shell (Carya illinoensis) phenolic compounds to insoluble dietary fiber | Food Science and Technology | Carlos Rodrigo Subiría-Cueto Óscar Adrián Muñoz-Bernal Laura A de la ROSA Abraham Wall-Medrano Joaquin Rodrigo-Garcia | 2022/8/29 |
Cytoprotective effects of creosote bush (Larrea tridentata) and Southern live oak (Quercus virginiana) extracts against toxicity induced by venom of the black-tailed rattlesnake … | Drug and Chemical Toxicology | Luis Fernando Plenge-Tellechea Sergio Acosta-Lara Joaquín Rodrigo-García Emilio Álvarez-Parrilla David Meléndez-Martínez | 2022/7/4 |
Synergistic interactions between tocol and phenolic extracts from different tree nut species against human cancer cell lines | Molecules | Jazmín C Stevens-Barrón Abraham Wall-Medrano Emilio Álvarez-Parrilla Imelda Olivas-Armendáriz Humberto Astiazaran-García | 2022/5/14 |
Semi-Targeted Ultra-High-Performance Chromatography Coupled to Mass Spectrometry Analysis of Phenolic Metabolites in Plasma of Elderly Adults | JoVE (Journal of Visualized Experiments) | Óscar A Muñoz-Bernal Alma A Vazquez-Flores Emilio Alvarez-Parrilla Nina R Martínez-Ruiz Laura A de la Rosa | 2022/4/22 |
Actividad antimicrobiana, contenido de compuestos fenólicos y capacidad antioxidante de cuatro hongos macromicetos comestibles de Chihuahua, México | TIP Revista Especializada en Ciencias Químico-Biológicas | Neida Aurora Martínez-Escobedo Francisco Javier Vázquez-González José Valero-Galván Emilio Álvarez-Parrilla Fortunato Garza-Ocañas | 2022 |
Antioxidant dietary fiber-based bakery products: a new alternative for using plant-by-products | Rodrigo Subiria-Cueto Alma Janet Coria-Oliveros Abraham Wall-Medrano Joaquin Rodrigo-Garcia Gustavo Adolfo González-Aguilar | 2021/2/26 | |
Addition of phenolic compounds to bread: antioxidant benefits and impact on food structure and sensory characteristics | Yesica A Czajkowska–González Emilio Alvarez–Parrilla Nina del Rocío Martínez–Ruiz Alma A Vázquez–Flores Marcela Gaytán–Martínez | 2021/12 | |
In vitro gastrointestinal digestion and colonic fermentation of tomato (Solanum lycopersicum L.) and husk tomato (Physalis ixocarpa Brot.): Phenolic compounds released and … | Food Chemistry | Alicia P Cárdenas-Castro Víctor M Zamora-Gasga Emilio Alvarez-Parrilla Víctor M Ruíz-Valdiviezo Koen Venema | 2021/10/30 |
Cardioprotective effect of red wine and grape pomace | Food Research International | Óscar A Muñoz-Bernal Alma J Coria-Oliveros Laura A de la Rosa Joaquín Rodrigo-García Nina del Rocío Martínez-Ruiz | 2021/2/1 |
Antimicrobial activity, phenolic compounds content, and antioxidant capacity of four edible macromycete fungi from Chihuahua, Mexico | TIP. Revista especializada en ciencias químico-biológicas | Neida Aurora Martínez-Escobedo Francisco Javier Vázquez-González José Valero-Galván Emilio Álvarez-Parrilla Fortunato Garza-Ocañas | 2021 |
Functionality of Bread and Beverage Added with Brosimum alicastrum Sw. Seed Flour on the Nutritional and Health Status of the Elderly | Foods | Alejandra Rodríguez-Tadeo Julio C del Hierro-Ochoa Jesús O Moreno-Escamilla Joaquín Rodrigo-García Laura A de la Rosa | 2021/7/30 |
Phytochemical characterization and antiplatelet activity of Mexican red wines and their by-products | Instituto de Ciencias Biomédicas | Laura A de la Rosa Joaquin Rodrigo Garcia Nina Del Rocio Martinez Ruiz Emilio Alvarez-Parrilla OA Muñoz-Bernal | 2021/4/16 |
A novel approach to trypsin inhibition by flavonoids | Journal of Food Bioactives | Alejandra I Martinez-Gonzalez Ángel G Díaz-Sánchez Laura A de la Rosa Ismael Bustos-Jaimes Emilio Alvarez-Parrilla | 2021/6/30 |
Dehiscence and prolonged storage of ‘Kerman’Pistachios: Effects on morphometry and nutraceutical value | Journal of Food Science and Technology | Perla Judith Garcia-Moreno Laura Alejandra De La Rosa Jazmin Cristina Stevens-Barron Roberto Rodríguez-Ramirez Baltazar Corral-Diaz | 2021/5 |
Interaction of N-succinyl-diaminopimelate desuccinylase with flavonoids | Biochimie | Manuel Terrazas-López Naún Lobo-Galo Luis G Aguirre-Reyes Jorge L Cuen-Andrade Laura A de la Rosa | 2020/10/1 |
Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity | Journal of Molecular Structure | Gilberto Mercado-Mercado Laura A de la Rosa Emilio Alvarez-Parrilla | 2020/1/5 |
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