Kevin M Murphy

Kevin M Murphy

Washington State University

H-index: 39

North America-United States

About Kevin M Murphy

Kevin M Murphy, With an exceptional h-index of 39 and a recent h-index of 34 (since 2020), a distinguished researcher at Washington State University, specializes in the field of participatory plant breeding, global food security, quinoa, perennial grain, agroecology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Evaluating relationships between seed morphological traits and seed dormancy in Chenopodium quinoa Willd.

Buckwheat production and value-added processing: A review of potential western Washington cropping and food system applications

Spring barley malt quality in eastern Washington and northern Idaho

Buckwheat production west of the Cascades

A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collection

Optimizing Soil Health and Cropping Systems for Producing Nutrient Dense Crops in Dryland Agriculture

Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grains

Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol

Kevin M Murphy Information

University

Position

Associate Professor of International Seed and Cropping Systems

Citations(all)

5760

Citations(since 2020)

3800

Cited By

3473

hIndex(all)

39

hIndex(since 2020)

34

i10Index(all)

69

i10Index(since 2020)

64

Email

University Profile Page

Google Scholar

Kevin M Murphy Skills & Research Interests

participatory plant breeding

global food security

quinoa

perennial grain

agroecology

Top articles of Kevin M Murphy

Title

Journal

Author(s)

Publication Date

Evaluating relationships between seed morphological traits and seed dormancy in Chenopodium quinoa Willd.

Frontiers in Plant Science

Emma M McGinty

Evan B Craine

Nathan D Miller

Cristina Ocana-Gallegos

Edgar P Spalding

...

2023/10/20

Buckwheat production and value-added processing: A review of potential western Washington cropping and food system applications

Rachel Breslauer

Elizabeth Nalbandian

Tayler Reinman

Mahvash Rezaey

Girish M Ganjyal

...

2023/10/11

Spring barley malt quality in eastern Washington and northern Idaho

Crop Science

Evan B Craine

Halle Choi

Kurtis L Schroeder

Robert Brueggeman

Aaron Esser

...

2023/5

Buckwheat production west of the Cascades

Rachel Breslauer

Justin Kevin O'Dea

Stephen Bramwell

Kevin Matthew Murphy

2023

A comprehensive characterization of agronomic and end-use quality phenotypes across a quinoa world core collection

Frontiers in Plant Science

Evan B Craine

Alathea Davies

Daniel Packer

Nathan D Miller

Sandra M Schmöckel

...

2023/2/16

Optimizing Soil Health and Cropping Systems for Producing Nutrient Dense Crops in Dryland Agriculture

ASA, CSSA, SSSA International Annual Meeting

Gagandeep Kaur

Clark B Neely

Gabriel T LaHue

Haly L Neely

Kevin M Murphy

...

2023/10/31

Different breeding lines of quinoa significantly influence the quality of baked cookies and cooked grains

Journal of Food Science

Elizabeth Nalbandian

Ewa Pietrysiak

Kevin M Murphy

Girish M Ganjyal

2022/12

Developing a definition of biofortification through the synthesis of food biofortification publications: a scoping review protocol

Julianne A Kellogg

Emily F Klarquist

Aichatou D Waziri

David Luftig

Franck Carbonero

...

2022/8/1

The diversity of quinoa morphological traits and seed metabolic composition.

Scientific Data

Iman Tabatabaei

Saleh Alseekh

Mohammad Shahid

Ewa Leniak

Mateusz Wagner

...

2022/6/20

From Ground to Glass: Evaluation of Unique Barley Varieties for Craft Malting, Craft Brewing, and Consumer Sensory

Beverages

Evan B Craine

Stephen Bramwell

Carolyn F Ross

Kevin M Murphy

2022/5/12

Assessing the adaptability of quinoa and millet in two agroecological zones of Rwanda

Frontiers in Sustainable Food Systems

Cedric Habiyaremye

Olivier Ndayiramije

Jade D'Alpoim Guedes

Kevin M Murphy

2022/4/6

Effect of Nitrogen and Seeding Rate on β-Glucan, Protein, and Grain Yield of Naked Food Barley in No-Till Cropping Systems in the Palouse Region of the Pacific Northwest

Frontiers in Sustainable Food Systems

Cedric Habiyaremye

Kurtis L Schroeder

John P Reganold

David White

Daniel Packer

...

2021/5/31

Quinoa phenotyping methodologies: An international consensus

Clara S Stanschewski

Elodie Rey

Gabriele Fiene

Evan B Craine

Gordon Wellman

...

2021/8/24

Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd.)

Emma M McGinty

Kevin M Murphy

Amber L Hauvermale

2021/2/28

Strategic malting barley improvement for craft brewers through consumer sensory evaluation of malt and beer

Journal of food science

Evan B Craine

Stephen Bramwell

Carolyn F Ross

Scott Fisk

Kevin M Murphy

2021/8

Quinoa in Ecuador: Recent Advances under Global Expansion

Leonardo Hinojosa

Alex Leguizamo

Carlos Carpio

Diego Muñoz

Camilo Mestanza

...

2021/2

Effects of Agronomic Practices on Lygus spp. (Hemiptera: Miridae) Population Dynamics in Quinoa

Environmental Entomology

Elisabeth C Oeller

Robert E Clark

Leonardo Hinojosa

Kevin M Murphy

David W Crowder

2021/8

Growing winter malting barley west of the Cascades

Christopher C Mundt

Andrew Gerald Hulting

Patrick Hayes

Brigid MA Meints

Aaron MacLeod

...

2021

A plant-fungus bioassay supports the classification of quinoa (Chenopodium quinoa Willd.) as inconsistently mycorrhizal

Microbial ecology

Julianne A Kellogg

John P Reganold

Kevin M Murphy

Lynne A Carpenter-Boggs

2021/7

Quinoa’s Potential to Enhance Dietary Management of Obesity and Type-2 Diabetes: A Review of the Current Evidence

Alexander Little

Kevin Murphy

Patrick Solverson

2021/5/13

See List of Professors in Kevin M Murphy University(Washington State University)

Co-Authors

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