Jose Carlos Marques
Universidade da Madeira
H-index: 34
Europe-Portugal
Top articles of Jose Carlos Marques
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Impact of Non-Saccharomyces Yeast Fermentation in Madeira Wine Chemical Composition | Processes | Andreia Miranda Vanda Pereira Humberto Jardim Manuel Malfeito-Ferreira José Carlos Marques | 2023/2/6 |
Assessment of the Prediction Power of Forced Ageing Methodology on Lager Beer Aldehyde Evolution during Maritime Transportation | Molecules | Dayana Aguiar Ana C Pereira José C Marques | 2023/5/19 |
Controlling a data processing array using an array controller | 2023/2/23 | ||
Unveiling the evolution of Madeira wine key metabolites: a three-year follow-up study | V Pereira JM Leça AI Freitas AC Pereira M Pontes | 2022 | |
Assessment of staling aldehydes in lager beer under maritime transport and storage conditions | Molecules | Dayana Aguiar Ana C Pereira José C Marques | 2022/1/18 |
Memory tiles in data processing engine array | 2022/12/6 | ||
Data processing engines with cascade connected cores | 2022/9/13 | ||
Biogas production from microalgal biomass produced in the tertiary treatment of urban wastewater: assessment of seasonal variations | Energies | Raúl Barros Sara Raposo Etiele G Morais Brígida Rodrigues Valdemira Afonso | 2022/8/5 |
The influence of transport and storage conditions on beer stability—a systematic review | Dayana Aguiar Ana C Pereira José C Marques | 2022/7 | |
Influence of crop system fruit quality, carotenoids, fatty acids and phenolic compounds in cherry tomatoes | Agricultural Research | Igor Fernandes João M Leça Roberto Aguiar Tomásia Fernandes José C Marques | 2021/3 |
Color profile and total polyphenolic index of aged Madeira wines analyzed by uv-vis spectroscopy | Emanuel Neto Alves de Oliveira Marco Paulo Seabra dos Reis Ana Cristina Pereira José Carlos Antunes Marques Francisco Lucas Chaves Almeida | 2021 | |
Agricultural Rum of Madeira matured on the seafloor: Improved physicochemical changes induced by a pioneering seafloor ageing process | European Food Research and Technology | Dayana Aguiar Ana C Pereira José C Marques | 2021/12 |
Carotenoid biosynthetic gene expression, pigment and n-3 fatty acid contents in carotenoid-rich Tetraselmis striata CTP4 strains under heat stress combined with high light | Bioresource Technology | Lisa M Schüler Gabriel Bombo Paulo Duarte Tamára F Santos Inês B Maia | 2021/10/1 |
New insights into ethyl carbamate occurrence in fortified wines | LWT | João M Leça Vanda Pereira Andreia Miranda José Luis Vilchez José C Marques | 2021/10/1 |
Impact of Indigenous Non-Saccharomyces Yeasts Isolated from Madeira Island Vineyards on the Formation of Ethyl Carbamate in the Aging of Fortified Wines | Processes | João Micael Leça Vanda Pereira Andreia Miranda José Luis Vilchez Manuel Malfeito-Ferreira | 2021/5/1 |
Multi-target optimization of solid phase microextraction to analyse key flavour compounds in wort and beer | Food chemistry | Ana C Vieira Ana C Pereira José C Marques Marco S Reis | 2020/7/1 |
Co-Authors
