José A. Lopes da Silva
Universidade de Aveiro
H-index: 50
Europe-Portugal
Top articles of José A. Lopes da Silva
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Influence of High-Pressure Processing and Microbial Transglutaminase on the Properties of Pea Protein Isolates | Macromol | Rui P Queirós Nicole Moreira Carlos A Pinto Liliana G Fidalgo Jorge A Saraiva | 2024/4/8 |
High-Pressure Effects on Selected Properties of Pea and Soy Protein Isolates | Applied Sciences | Rui Queirós Rita Ferreira Jorge A Saraiva José A Lopes-da-Silva | 2023/2/12 |
Effects of high-pressure and transglutaminase, individually and simultaneously applied, on pea and soy protein isolates | Sustainable Food Technology | Rui Pedro Neto Queirós Carlos Alberto Cruz Pinto José António Lopes-da-Silva Jorge Manuel Alexandre Saraiva | 2023 |
High Pressure and Pasteurization Effects on Dairy Cream | Foods | Fernanda Machado Ricardo V Duarte Carlos A Pinto Susana Casal José A Lopes-da-Silva | 2023/10/1 |
Improving fresh cheese shelf‐life through hyperbaric storage at variable room temperature | Journal of Food Science | Ricardo V Duarte José A Lopes‐da‐Silva Ana M Gomes Ivonne Delgadillo Francisco J Barba | 2023/1 |
Preservation of high pressure pasteurised milk by hyperbaric storage at room temperature versus refrigeration–Effect on natural microbiota and physicochemical properties | Food Chemistry Advances | Álvaro T Lemos José A Lopes-da-Silva Ivonne Delgadillo Jorge A Saraiva | 2023/10/1 |
Effects of Sequential Combination of Moderate Pressure and Ultrasound on Subsequent Thermal Pasteurization of Liquid Whole Egg | Foods | Ana C Ribeiro Susana Casal José A Lopes da Silva Jorge A Saraiva | 2023/6/23 |
Comparing different packaging conditions on quality stability of high-pressure treated Serra da Estrela cheeses during cold storage | Foods | Rita S Inácio Maria JP Monteiro José A Lopes-da-Silva Ana MP Gomes Jorge A Saraiva | 2023/5/9 |
Fruit and vegetable by-products' flours as ingredients: A review on production process, health benefits and technological functionalities | Diva Santos José A Lopes da Silva Manuela Pintado | 2022/1/15 | |
Breakfast cereal products consumption and consumer preferences: a study on dietary fibre content awareness | J Food Processing & Beverages | Diva Santos José A Silva Elisabete Pinto Manuela Pintado | 2022 |
Carboxypeptidase immobilization on nylon nanofibrous membranes for ochratoxin A detoxification | Thalita Calado R Ferreira JA Lopes da Silva Armando Venâncio | 2022 | |
Sublethal moderated pressure pre-treatments for subsequent shorter and improved egg white thermal pasteurization | Applied Food Research | Ana C Ribeiro Susana Casal Francisco J Barba José A Lopes-da-Silva Jorge A Saraiva | 2022/12/1 |
Which type of breakfast cereals is healthier: evaluating labels in the Portuguese market | Novel Techniques in Nutrition & Food Science | Diva Santos Rui Barros José A Silva Manuela Pintado | 2022/5/30 |
Carrot by-products' flour: development and characterization | Encontro com a Ciência e Tecnologia em Portugal-Ciência 2021 | Diva Santos José A Silva Manuela Pintado | 2021/6/28 |
Apple by-products transformation into flours | X International Symposium on Food Technologies | Diva Santos José A Silva Manuela Pintado | 2021/5/17 |
Relevance of genipin networking on rheological, physical, and mechanical properties of starch-based formulations | Carbohydrate Polymers | Idalina Gonçalves Diana Hernández Cátia Cruz Joana Lopes Ana Barra | 2021/2/15 |
Enhanced preservation of vacuum-packaged Atlantic salmon by hyperbaric storage at room temperature versus refrigeration | Scientific Reports | Liliana G Fidalgo Mário MQ Simões Susana Casal José A Lopes-da-Silva Ivonne Delgadillo | 2021/1/18 |
Hyperbaric storage effect on enzyme activity and texture characteristics of raw meat | Mauro D Santos Gabriela Matos Carlos A Pinto Ana Salgueiro Carta Jose A Lopes-da-Silva | 2021/9 | |
Microalgae hydrolysates as functional ingredients | XXI EuroFoodChem Conference | SA Cunha P Nova JL da Silva ME Pintado | 2021 |
From carrot by-products to carrot flour: production process and flour characterization | 1st SWYP Online Conference: Circular Economy: Make It Happen | Diva Santos José A Silva Manuela Pintado | 2021/7/7 |
Co-Authors
