Jewoo Kim
Iowa State University
H-index: 11
North America-United States
Top articles of Jewoo Kim
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Exploring the role of ethical experiences and psychological well-being in travel satisfaction: An animal welfare perspective in elephant-based tourism | Tourism Management Perspectives | SoJung Lee Sukhwa Hong Jewoo Kim Zhenhao Mark Meng | 2024/3/1 |
Customers’ Cue Utilization in Delivery Restaurant Selection and Its Changes With Different Health Risks | Cornell Hospitality Quarterly | Jiyeon Jeon Jewoo Kim Jaewook Kim | 2024/3/28 |
You are what you speak: Influence of future time reference (FTR) in healthy menu promotion | International Journal of Hospitality Management | EunHa Lena Jeong Jinhyun Jun Jewoo Kim | 2023/8/1 |
Examining the Impact of Minimum Wage Policy on Hospitality Financial Performance Using Event Study Method | International Journal of Hospitality & Tourism Administration | Nur Hidayah Che Ahmat Jewoo Kim Susan W Arendt | 2023/1 |
Changes in the effect of credence cues on restaurant delivery service under different health risks | International Journal of Contemporary Hospitality Management | Jewoo Kim Jaewook Kim Yiqi Wang | 2022/1/21 |
Confirmatory aspect-level opinion mining processes for tourism and hospitality research: a proposal of DiSSBUS | Current Issues in Tourism | Jongho Im Taikgun Song Youngsu Lee Jewoo Kim | 2022/5/25 |
The effect of future time reference on consumers’ travel and dining-out spending across countries | Current Issues in Tourism | Jewoo Kim EunHa Jeong Jinhyun Jun | 2022/4/9 |
Uncertainty risks and strategic reaction of restaurant firms amid COVID-19: Evidence from China | International Journal of Hospitality Management | Jaewook Kim Jewoo Kim Yiqi Wang | 2021/1/1 |
Interconnectedness between online review valence, brand, and restaurant performance | Journal of Hospitality and Tourism Management | Yiqi Wang Jewoo Kim | 2021/9/1 |
COVID-19, social distancing, and risk-averse actions of hospitality and tourism consumers: A case of South Korea | Journal of Destination Marketing & Management | Jongho Im Jewoo Kim Joon Yeon Choeh | 2021/6/1 |
The financial impact of online customer reviews in the restaurant industry: A moderating effect of brand equity | International Journal of Hospitality Management | Yiqi Wang Jewoo Kim Jaewook Kim | 2021/5/1 |
COVID-19: were public health interventions and the disclosure of patients’ contact history effective in upholding social distancing? evidence from South Korea | Journal of Multidisciplinary Healthcare | Jongho Im Jewoo Kim Joon Yeon Choeh | 2021/3/22 |
Effects of epidemic disease outbreaks on financial performance of restaurants: Event study method approach | Journal of Hospitality and Tourism Management | Jaewook Kim Jewoo Kim Seul Ki Lee Liang Rebecca Tang | 2020/6/1 |
Co-Authors
