Susan Arendt

Susan Arendt

Iowa State University

H-index: 30

North America-United States

About Susan Arendt

Susan Arendt, With an exceptional h-index of 30 and a recent h-index of 21 (since 2020), a distinguished researcher at Iowa State University, specializes in the field of food safety, human resource management.

His recent articles reflect a diverse array of research interests and contributions to the field:

Examining the impact of minimum wage policy on hospitality financial performance using event study method.

Socio-demographics influence on hospitality employee job insecurity, work engagement, financial concern, quality of life and mental health

Inadequate Orientation and Ineffective Communication: The Case of the Intern

Foodservice Manager Perceptions of Plant-based Foods

Influence of Diet Type and Location on Long-term Care Residents' Perception of Person-centered Care, Loneliness, and Satisfaction with Food-related Life

Implementing a Competency-Based Dietetics Education Model: Exploring Fiscal Components

Lodging employees’ attitudes, knowledge, and training on human trafficking: A pilot study in the Midwest

Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness

Susan Arendt Information

University

Position

Professor

Citations(all)

2569

Citations(since 2020)

1450

Cited By

1638

hIndex(all)

30

hIndex(since 2020)

21

i10Index(all)

51

i10Index(since 2020)

37

Email

University Profile Page

Iowa State University

Google Scholar

View Google Scholar Profile

Susan Arendt Skills & Research Interests

food safety

human resource management

Top articles of Susan Arendt

Title

Journal

Author(s)

Publication Date

Examining the impact of minimum wage policy on hospitality financial performance using event study method.

International Journal of Hospitality & Tourism Administration

Nur Hidayah Che Ahmat

Jewoo Kim

Susan W Arendt

2023/1

Socio-demographics influence on hospitality employee job insecurity, work engagement, financial concern, quality of life and mental health

ESTEEM Journal of Social Sciences and Humanities

Nur Hidayah Che Ahmat

Syafiqah Rahamat

Susan Wohlsdorf Arendt

2023

Inadequate Orientation and Ineffective Communication: The Case of the Intern

Journal of Hospitality & Tourism Cases

Arlene Garrick

Susan W Arendt

Robert Bosselman

2023/12/29

Foodservice Manager Perceptions of Plant-based Foods

Journal of the Academy of Nutrition and Dietetics

J Watson

S Arendt

2023/10/1

Influence of Diet Type and Location on Long-term Care Residents' Perception of Person-centered Care, Loneliness, and Satisfaction with Food-related Life

Journal of the Academy of Nutrition and Dietetics

J Nigg

S Arendt

S Sapp

2023/9/1

Implementing a Competency-Based Dietetics Education Model: Exploring Fiscal Components

Journal of Family & Consumer Sciences

Janet S Millikan

Susan W Arendt

2023/6/1

Lodging employees’ attitudes, knowledge, and training on human trafficking: A pilot study in the Midwest

Journal of Human Resources in Hospitality & Tourism

Marilyn Gasienica

Susan W Arendt

Eric D Olson

Thomas Schrier

2022/9/21

Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness

Appetite

Syafiqah Rahamat

EunHa Jeong

Susan W Arendt

Yang Xu

2022/5/1

Self-Efficacy of Dietetics Educators Preparing to Implement a New National Education Model

Internet Journal of Allied Health Sciences and Practice

Janet Millikan

Susan W Arendt

2022

COVID-19 impact on socioeconomic in the hospitality industry

Reference to this paper should be made as follows: Ahmat, NHC

Nur Hidayah Che Ahmat

Syafiqah Rahamat

Susan Wohlsdorf Arendt

2021/9/30

Dietetics director self-efficacy for implementing the Future Education Model

Journal of the Academy of Nutrition and Dietetics

J Millikan

S Arendt

2021/9/1

Perceptions held by guardians of elementary school children about the influencers and motivators for purchasing school lunch meals

Journal of Child Nutrition & Management

Sarah Dhillon

Susan Arendt

2021/5/16

Iowa State University Modified from a manuscript to be submitted to The Gerontologist

Novel platform for gene delivery using self-assembling DNA nanotechnology

Chang Yong Oh

Haninder Kaur

Geetu Tuteja

Eric R Henderson

2023

Listeria monocytogenes Occurrence and Adherence to Recommendations: Small and Large Retail Delicatessens in Iowa

Food protection trends

Jennifer Pierquet

Susan W Arendt

Syafiqah Rahamat

Nancy Hall

Steven Mandernach

...

2020/9/9

A Content Analysis of Food Safety Policies and Procedures for Studentled Food Events at Colleges and Universities in the United States

Sangwook Kang

Susan Arendt

Anirudh R Naig

2020

Dietetics Directors Identify Strategies for Implementing the Future Education Model

Journal of the Academy of Nutrition and Dietetics

J Millikan

S Arendt

2020/9/1

Menu Labeling in Malaysia: Who reports noticing and using it?

Syafiqah Rahamat

Susan Arendt

2020/1/1

How do social norms affect customers’ food selections at restaurants? Investigating social norms misalignment using polynomial regression with response surface analysis

Journal of Hospitality Marketing & Management

Jinhyun Jun

Susan W Arendt

2020/8/17

Academic Performance, Employment, and Sleep Health: A Comparison between Working and Nonworking Students.

International Journal of Higher Education

Yu Chih Chiang

Susan Arendt

Stephen Sapp

2020

Menu development for meetings and events: an opportunity for conveying cultural diversity and inclusion initiatives

K Abdelmassih

SW Arendt

2020/8/7

See List of Professors in Susan Arendt University(Iowa State University)