EunHa (Lena) Jeong, Ph.D.
Iowa State University
H-index: 17
North America-United States
Top articles of EunHa (Lena) Jeong, Ph.D.
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Investigating consumers’ perceived benefits and risks of meal-kit delivery service | International Journal of Hospitality Management | HeeJin Shin Jiyeon Jeon EunHa Lena Jeong | 2024/5/1 |
Green marketing versus demarketing: The impact of individual characteristics on consumers’ evaluations of green messages | Journal of Hospitality & Tourism Research | Xiaolong Shao EunHa Jeong Xingyi Zhang SooCheong Jang | 2023/1/13 |
Are co-created green initiatives more appealing than firm-created green initiatives? Investigating the effects of co-created green appeals on restaurant promotion | International Journal of Hospitality Management | Xingyi Zhang Eunha Lena Jeong | 2023/1/1 |
Look What We Have Done to Fight Plate Waste! A Case of the Iowa State University Joan Bice Underwood Tearoom | Journal of Hospitality & Tourism Cases | Eric D Olson EunHa Jeong Xingyi Zhang Xiaolong Shao Katie Ginapp | 2023/12/29 |
An integrative approach to examining the celebrity endorsement process in shaping affective destination image: A K-pop culture perspectives | Tourism Management Perspectives | SoJung Lee EunHa Lena Jeong | 2023/9/1 |
Plant-based food is unhealthy—that’s not true! How can corrective messages help promote plant-based menus in quick-service restaurants? | International Journal of Contemporary Hospitality Management | Xingyi Zhang EunHa Jeong Xiaolong Shao SooCheong Jang | 2023/8/2 |
You are what you speak: Influence of future time reference (FTR) in healthy menu promotion | International Journal of Hospitality Management | EunHa Lena Jeong Jinhyun Jun Jewoo Kim | 2023/8/1 |
The effect of future time reference on consumers’ travel and dining-out spending across countries | Current Issues in Tourism | Jewoo Kim EunHa Jeong Jinhyun Jun | 2022/4/9 |
Enjoyment, convenience or both? Investigating key attributes for consumers to use interactive self-service technology in restaurants | Anatolia | Yang Xu EunHa Jeong Ahmed E Baiomy | 2022/1/2 |
Consumers’ Perceived Effectiveness of COVID-19 Mitigation Strategies in Restaurants: What Went Well and What Could We Do Better? | International Journal of Hospitality Management | Yang Xu Smita Singh Eric Olson EunHa Jeong | 2022 |
Message Framing for Recycling Commitment in a Festival Setting: A Three-way Interaction Between Self-efficacy, Goal Specificity, and Construal Level | Event Management | Heelye Jason Park Sojung Lee Eunha Lena Jeong Eric D Olson | 2022/11/11 |
The Effects of Product Transformation Salience (PTS) on Festival Visitors' Recycling Intentions: Do gender and age matter? | Journal of Convention & Event Tourism | Xingyi Zhang EunHa Jeong Xiaolong Shao Eric Olson | 2022 |
Authenticity in Food: Scale Development and Validation | Journal of Quality Assurance in Hospitality & Tourism | Zahidah Ab-Latif EunHa Jeong SoJung Lee | 2024/1/2 |
Understanding event attendees’ intentions to participate food waste reduction (FWR) practices: The role of perceived CSR value and perceived usefulness | Journal of Convention & Event Tourism | Xingyi Zhang Yang Xu Eunha Jeong Eric D Olson | 2022/1/1 |
Menu labeling influence on purchase behaviors: Applying the theory of planned behavior and health consciousness | Appetite | Syafiqah Rahamat EunHa Jeong Susan W Arendt Yang Xu | 2022/5/1 |
The effects of restaurant green demarketing on green skepticism and dining intentions: Investigating the roles of benefit associations and green reputation | International Journal of Hospitality Management | Xingyi Zhang Xiaolong Shao EunHa Lena Jeong SooCheong Shawn Jang | 2021/8/1 |
I am worth more than you think I am: Investigating the effects of upcycling on event attendees' recycling intention | International Journal of Hospitality Management | Xingyi Zhang Xiaolong Shao EunHa Jeong Eric Olson | 2021/4/1 |
Effectiveness of anthropomorphism in ugly food promotion: Do gender and age matter? | Journal of Foodservice Business Research | Xiaolong Shao EunHa Jeong SooCheong Jang | 2021/9/3 |
Mr. Potato Head fights food waste: The effect of anthropomorphism in promoting ugly food | International Journal of Hospitality Management | Xiaolong Shao EunHa Jeong SooCheong Shawn Jang Yang Xu | 2020/8/1 |
Kosher labelling in restaurants: Examining the healthy halo effect | Journal of foodservice business research | EunHa Jeong SooCheong Jang | 2020/1/2 |
Co-Authors
