Janice Druzian
Universidade Federal da Bahia
H-index: 38
Latin America-Brazil
Top articles of Janice Druzian
Increasing the cell productivity of mixotrophic growth of Spirulina sp. LEB 18 with crude glycerol
Biomass Conversion and Biorefinery
2022/3/1
Storage conditions significantly influence the stability of stingless bee (Melipona scutellaris) honey
Journal of Apicultural Research
2023/5/27
Strategy for Carbohydrate-Starch Production Enhancement by Chlorella fusca Using Seawater as Culture Medium
BioEnergy Research
2023/2/8
Characteristics volatiles of cassava flours and their relationship to parameters other, process and geographical origin: a preliminary study
Food Science and Technology
2022/1/5
Effect of Photoperiod and Glycerol Supplementation on the Biomass Productivity and Protein Production of Spirulina sp. LEB 18 Cultures
Applied Sciences
2022/12/2
A review of microalgae-based biorefineries approach for produced water treatment: Barriers, pretreatments, supplementation, and perspectives
2022/8/1
Cellulose nanoparticles prepared by ionic liquid-assisted method improve the properties of bionanocomposite films
Journal of Polymers and the Environment
2022/8
1H NMR and UPLC-HRMS-based metabolomic approach for evaluation of the grape maturity and maceration time of Touriga Nacional wines and their correlation with the chemical stability
Food Chemistry
2022/7/15
Development and characterization of antioxidant and antimicrobial poly (butylene adipate-co-terephtalate)(PBAT) film incorporated with oregano essential oil and applied in …
Anais da Academia Brasileira de Ciências
2022/7/6
A patent data analysis in nanotechnology applied to essential oils
Recent Patents on Nanotechnology
2022/6/1
Technological Prospecting: Electroflocculation Harvesting Procedure to Obtain Microalgae Biomass
2022/4/1
Novel bioactive nanoparticles from crude palm oil and its fractions as foodstuff ingredients
Food Chemistry
2022/3/30
Strategy for the cultivation of Chlorella vulgaris with high biomass production and biofuel potential in wastewater from the oil industry
Environmental Technology & Innovation
2022/2/1
Improving water kefir nutritional quality via addition of viable Spirulina biomass
Bioresource Technology Reports
2022/2/1
Innovative application of brackish groundwater without the addition of nutrients in the cultivation of Spirulina and Chlorella for carbohydrate and lipid production
Bioresource Technology
2022/2/1
Innovative methodological approach using CIELab and dye screening for chemometric classification and HPLC for the confirmation of dyes in cassava flour: A contribution to …
Food Chemistry
2021/12/15
Technological prospection of microalgae-based biorefinery approach for effluent treatment
2021/12/1
Scaling-up production of Spirulina sp. LEB18 grown in aquaculture wastewater
Aquaculture
2021/11/15
Structural and thermal investigations of starch polymers as matrices for retention of rhynchophorol aggregation pheromone
Journal of Thermal Analysis and Calorimetry
2021/11
Estudo Prospectivo sobre a Utilização do Cacau Fermentado
Cadernos de Prospecção
2021/10/1
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