Jorge Alberto Vieira Costa

About Jorge Alberto Vieira Costa

Jorge Alberto Vieira Costa, With an exceptional h-index of 66 and a recent h-index of 52 (since 2020), a distinguished researcher at Universidade Federal do Rio Grande, specializes in the field of Food Engineering, Biochemical Engineering, Bioprocess, Microalgae, Biotechnology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Simultaneous Biomass Production, Carbohydrate Accumulation, and Contaminants Removal Using Malting Wastewater in Microalgae Cultivation

Increasing the cell productivity of mixotrophic growth of Spirulina sp. LEB 18 with crude glycerol

In-hospital mortality of high-risk pulmonary embolism: a nationwide population-based cohort study in Portugal from 2010 to 2018

Indole-3-Acetic Acid Action in Outdoor and Indoor Cultures of Spirulina in Open Raceway Reactors

Microalgal Biotechnology: From Cultivation To Incorporation In A Range Of Foods

Biochar from microalgae: a biotechnology approach for water treatment systems

Microalgal liquid, solid, and gaseous biofuels: Cultivation and production strategies for biofuel accumulation

Preparation of the nanocomposite films for the food packaging applications

Jorge Alberto Vieira Costa Information

University

Position

Professor de Engenharia de Alimentos e Engenharia Bioquímica

Citations(all)

18264

Citations(since 2020)

10487

Cited By

15141

hIndex(all)

66

hIndex(since 2020)

52

i10Index(all)

311

i10Index(since 2020)

228

Email

University Profile Page

Google Scholar

Jorge Alberto Vieira Costa Skills & Research Interests

Food Engineering

Biochemical Engineering

Bioprocess

Microalgae

Biotechnology

Top articles of Jorge Alberto Vieira Costa

Simultaneous Biomass Production, Carbohydrate Accumulation, and Contaminants Removal Using Malting Wastewater in Microalgae Cultivation

BioEnergy Research

2024/3

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Increasing the cell productivity of mixotrophic growth of Spirulina sp. LEB 18 with crude glycerol

Biomass Conversion and Biorefinery

2022/3/1

Etiele Greque De Morais
Etiele Greque De Morais

H-Index: 9

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

In-hospital mortality of high-risk pulmonary embolism: a nationwide population-based cohort study in Portugal from 2010 to 2018

Pulmonology

2024/2/1

Indole-3-Acetic Acid Action in Outdoor and Indoor Cultures of Spirulina in Open Raceway Reactors

Applied Sciences

2024/1

Jéssica Teixeira Da Silveira
Jéssica Teixeira Da Silveira

H-Index: 3

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Microalgal Biotechnology: From Cultivation To Incorporation In A Range Of Foods

2024

Bárbara Franco Lucas
Bárbara Franco Lucas

H-Index: 5

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Biochar from microalgae: a biotechnology approach for water treatment systems

2024/1/1

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Microalgal liquid, solid, and gaseous biofuels: Cultivation and production strategies for biofuel accumulation

2024/1/1

Bárbara Franco Lucas
Bárbara Franco Lucas

H-Index: 5

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Preparation of the nanocomposite films for the food packaging applications

2024/1/1

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Chlorella and Spirulina cultivated in dairy effluent supplemented with L-tryptophan: production of indoleacetic acid and agricultural bioproducts

Clean Technologies and Environmental Policy

2024/3/15

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Analysis of peri-implant bone defects by using cone beam computed tomography (CBCT): An integrative review

2023/7

Biochar production from microalgae: a new sustainable approach to wastewater treatment based on a circular economy

2023/6/25

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Oral Anticoagulation and the Incidence of Stroke Associated with Atrial Fibrillation in Mainland Portugal: A Modelling Study

Acta Medica Portuguesa

2023/6/7

Development of nanoparticles with anthocyanins from açaí by electrospraying process

Brazilian Journal of Chemical Engineering

2023/5/25

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Cost Reduction in the Production of Spirulina Biomass and Biomolecules from Indole-3-Acetic Acid Supplementation in Different Growth Phases

Applied Biochemistry and Biotechnology

2023/5

Jéssica Teixeira Da Silveira
Jéssica Teixeira Da Silveira

H-Index: 3

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Agro-Food Wastes for Sustainable PHB Production by Microalgae

2023/4/28

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Bioconversion of Agro-Wastes by Microalgae for Application as Biofertilizers

2023/4/28

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Jéssica Teixeira Da Silveira
Jéssica Teixeira Da Silveira

H-Index: 3

Silages of agro-industrial by-products in lamb diets–Effect on growth performance, carcass, meat quality and in vitro methane emissions

Animal Feed Science and Technology

2023/4/1

Identification of the phytohormones indole‐3‐acetic acid and trans‐zeatin in microalgae

Journal of Chemical Technology & Biotechnology

2023/4

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Attitudes of consumers toward Spirulina and açaí and their use as a food ingredient

LWT

2023/3/15

Bárbara Franco Lucas
Bárbara Franco Lucas

H-Index: 5

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

Use of exogenous substrate in Chlorella cultivation: Strategy for biomass and polyhydroxybutyrate production

International Journal of Biological Macromolecules

2023/3/15

Jorge Alberto Vieira Costa
Jorge Alberto Vieira Costa

H-Index: 43

See List of Professors in Jorge Alberto Vieira Costa University(Universidade Federal do Rio Grande)

Co-Authors

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