Bárbara Franco Lucas
Universidade Federal do Rio Grande
H-index: 9
Latin America-Brazil
Top articles of Bárbara Franco Lucas
Determinants of the intention to increase vegetable consumption in Vietnam and Switzerland
Journal of Agriculture and Food Research
2024/3/1
Anh Duc Nguyen
H-Index: 7
Bárbara Franco Lucas
H-Index: 5
Attitudes and perceptions towards microalgae as an alternative food: A consumer segmentation in Switzerland
Algal Research
2024/3/1
Bárbara Franco Lucas
H-Index: 5
Microalgal Biotechnology: From Cultivation To Incorporation In A Range Of Foods
2024
Bárbara Franco Lucas
H-Index: 5
Jorge Alberto Vieira Costa
H-Index: 43
Microalgal liquid, solid, and gaseous biofuels: Cultivation and production strategies for biofuel accumulation
2024/1/1
Bárbara Franco Lucas
H-Index: 5
Jorge Alberto Vieira Costa
H-Index: 43
Consumer perception toward “superfoods”: A segmentation study
Journal of International Food & Agribusiness Marketing
2023/10/20
Bárbara Franco Lucas
H-Index: 5
Jorge Alberto Vieira Costa
H-Index: 43
Attitudes of consumers toward Spirulina and açaí and their use as a food ingredient
LWT
2023/3/15
Bárbara Franco Lucas
H-Index: 5
Jorge Alberto Vieira Costa
H-Index: 43
How information on superfoods changes consumers’ attitudes: An explorative survey study
Foods
2022/6/24
Bárbara Franco Lucas
H-Index: 5
Jorge Alberto Vieira Costa
H-Index: 43
Extruded snacks enriched with açaí berry: Physicochemical properties and bioactive constituents
Food Science and Technology
2022/5/2
Microalgae for bioremediation of pesticides: overview, challenges, and future trends
2022/1/1
Bárbara Franco Lucas
H-Index: 5
Jorge Alberto Vieira Costa
H-Index: 43
Microalgae polysaccharides: an overview of production, characterization, and potential applications
2021/10/1
Jorge Alberto Vieira Costa
H-Index: 43
Bárbara Franco Lucas
H-Index: 5
Superfoods: drivers for consumption
Journal of Food Products Marketing
2021/1/2
Bárbara Franco Lucas
H-Index: 5
Jorge Alberto Vieira Costa
H-Index: 43
