Isam A. Mohamed Ahmed
King Saud University
H-index: 38
Asia-Saudi Arabia
Top articles of Isam A. Mohamed Ahmed
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effect of roasting temperature on bioactive compounds, antioxidant activity, phenolic profile, chemical properties, and oil extraction method on fatty acids composition of chia … | Journal of Food Measurement and Characterization | Fahad Al-Juhaimi Ayşenur Erdem Isam A Mohamed Ahmed Nurhan Uslu Mehmet Musa Özcan | 2024/3/21 |
Investigation of Quality and Sensory Evaluations of Wheat Flour Bread with Date Seed Flour Added at Different Concentrations | Waste and Biomass Valorization | Isam A Mohamed Ahmed Mehmet Musa Özcan Belal M Mohammed Emad Karrar | 2024/4/15 |
Utilization of Grewia tenax fruit dried-ground as a preservative and antioxidant in beef burgers | CyTA-Journal of Food | Mshari AH Hamami Isam A Mohamed Ahmed Fahad Y Al-Juhaimi Yaser I Shoqairan Abdulmajeed A AbuDujayn | 2024/12/31 |
Effect of enriching with fermented green olive pulp on bioactive compounds, antioxidant activities, phenolic compounds, fatty acids and sensory properties of wheat bread | International Journal of Food Science & Technology | Fahad Al‐Juhaimi Isam A Mohamed Ahmed Mehmet Musa Özcan Zainab Albakry | 2024/4/12 |
Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of fermentation | Journal of Food Measurement and Characterization | Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Belal M Mohammed Emad Karrar | 2024/1/24 |
Investigation of bioactive properties, phenolic compounds and fatty acid profiles of wheat breads enriched with poppy seed paste | International Journal of Food Science & Technology | Fahad Al‐Juhaimi Isam A Mohamed Ahmed Mehmet Musa Özcan Emad Karrar | 2024/3/19 |
The Effects of Microwave and Oven Drying on Bioactive Compounds Individual Phenolic Constituents and the Fatty Acid Profiles of Bitter Orange, Mandarin and Grapefruit Peel and Oils | Isam A Mohammed Ahmed Mehmet Musa Özcan Belal M Mohammed Oladipupo Adiamo | 2024/1/16 | |
Effects of maturation on bioactive properties, phenolic compounds, fatty acid compositions and nutrients of unripe and ripe sumac (Rhus coriaria L.) fruits | Food and Humanity | Fahad AlJuhaimi Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Emad Karrar | 2024/5/1 |
Influence of the fruit parts on bioactive compounds, antioxidant capacity, polyphenols, fatty acid and mineral contents of the pumpkin (Cucurbita maxima L.) fruits | International Journal of Food Science & Technology | Isam A Mohamed Ahmed Fahad AlJuhaimi Mehmet Musa Özcan Nurhan Uslu Emad Karrar | 2024 |
Anti‐inflammatory effects of bay laurel (Laurus nobilis L.) towards the gut microbiome in dextran sodium sulfate induced colitis animal models | Food Science & Nutrition | Nazeha A Khalil Nora A ALFaris Jozaa Z ALTamimi Isam A Mohamed Ahmed | 2024/1/8 |
Correction: Debittering of “Ayvalık” and “Gemlik” olives with caustic, brine, and NaOH solutions affects oil content and fatty acid profiles at the beginning and end of … | Journal of Food Measurement and Characterization | Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Belal M Mohammed Emad Karrar | 2024/2/23 |
Investigation of accumulation of element contents in some wild and cultivated dried fruits | Biological Trace Element Research | Fahad AlJuhaimi Duygu Akçay Kulluk Isam Ali Mohamed Ahmed Mehmet Musa Özcan Emad Karrar | 2024/4/3 |
Influence of infrared radiation drying on the Physicochemical Attributes of Date Powder | Egyptian Journal of Chemistry | Mahmoud Younes Khaled A Ahmed Isam A Mohamed Ahmed Hany M Yehia Diaeldin O Abdelkarim | 2024/4/28 |
Comparison of Lipid Composition between Quasipaa spinosa Oil and Rana catesbeiana Oil and Its Effect on Lipid Accumulation in Caenorhabditis elegans | Journal of Oleo Science | Lili He Daren Wu Jingwen Liu Guiling Li Chaoxiang Chen | 2024 |
The role of environmental air and microwave drying on colour values, bioactive properties and phenolic compounds of jalapeno pepper | International Journal of Food Science & Technology | Isam A Mohamed Ahmed Fahad Al Juhaimi Nurhan Uslu Mehmet Musa Özcan Emad Karrar | 2024 |
The role of germination in changes in bioactive properties, polyphenols and biogenic elements of raw and germinated barley (Hordeum vulgare) parts | International Journal of Food Science & Technology | Isam A Mohamed Ahmed Fahad AlJuhaimi Mehmet Musa Özcan Nurhan Uslu Emad Karrar | 2024 |
Optimization of ultrasound assisted extraction and characterization of functional properties of dietary fiber from oat cultivar S2000 | Journal of Applied Pharmaceutical Science | Asefin Nurul Ikhtiarini Widiastuti Setyaningsih Mohamad Rafi Nanik Siti Aminah Muhamad Insanu | 2021/7/28 |
Determination of changes in bioactive components, antioxidant capacity, phenolic components and mineral values of date fruits stored in different packages and temperatures for … | Journal of Food Measurement and Characterization | Abdullah M Alhamdan Fahad Y Al Juhaimi Yosef A Alamri Isam A Mohamed Ahmed Mahmoud G Elamshity | 2024/4/17 |
The effect of sprouting and roasting on bioactive compounds, phenolic and fatty acid profiles and some element contents of pumpkin seeds | Journal of Food Measurement and Characterization | Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Belal M Mohammed Zainab Albakry | 2024/1 |
Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds | International Journal of Food Science & Technology | Fahad AlJuhaimi Isam A Mohamed Ahmed Mehmet Musa Özcan Nurhan Uslu Emad Karrar | 2024/4/12 |
Co-Authors
