Dr. Kashif Ghafoor
King Saud University
H-index: 45
Asia-Saudi Arabia
Top articles of Dr. Kashif Ghafoor
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Total phenolic content and antioxidant activity of date palm (Phoenix dactylifera L.) seed extracts using soxhlet method | International Journal of Human and Health Sciences | Sudana Fatahillah Pasaribu Budiyanti Wiboworini Lilik Retna Kartikasari | 2022/1 |
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt | Foods | Kashif Ghafoor Md Zaidul Islam Sarker Fahad Y Al-Juhaimi Isam A Mohamed Ahmed Elfadil E Babiker | 2023/2/16 |
Use of herbal essential oil and extracts as antioxidant sources in quality stabilization of extra virgin olive oil stored in different time and packages | Journal of Food Measurement and Characterization | Mehmet Musa Özcan Fahad Y Al-Juhaimi Nurhan Uslu Kashif Ghafoor Elfadıl E Babiker | 2022/2/1 |
Effects of functional coatings containing chitosan, orange peel and olive cake extracts on the quality attributes of cucumber during cold storage | Plants | Kashif Ghafoor Fahad Y Al-Juhaimi Isam A Mohamed Ahmed Elfadil E Babiker Syed Ali Shahzad | 2022/7/21 |
Effect of moringa-supplemented pelleted diets on the blood oxidative status and vitamin C, cholesterol and glucose concentrations of ewes and goats. | Elfadil Elfadul Babiker Khalid Ahmed Abdoun Riyadh Salih Aljumaah Ahmed Abrahim Al-Haidary Fahad Al Juhaimi | 2022/1/23 | |
Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO2 Techniques | Foods | Kashif Ghafoor Md Zaidul Islam Sarker Fahad Y Al-Juhaimi Elfadil E Babiker Mohammed S Alkaltham | 2022/6/19 |
Quality attributes of refrigerated Barhi dates coated with edible chitosan containing natural functional ingredients | Foods | Kashif Ghafoor Fahad Y Al-Juhaimi Elfadil E Babiker Isam A Mohamed Ahmed Syed Ali Shahzad | 2022/5/28 |
Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan | Journal of Food Processing and Preservation | Elfadıl E Babiker Nurhan Uslu Kashif Ghafoor Fahad AL‐Juhaimi Mehmet Musa Özcan | 2022/1 |
Effects of Functional Edible Coatings and Storage on Bioactive Compounds, Antioxidant Properties and Sugars in Barhi Dates | Horticulturae | Kashif Ghafoor Fahad Y Al-Juhaimi Elfadil E Babiker Md Zaidul Islam Sarker Isam A Mohamed Ahmed | 2022/12/12 |
Bioactive compounds, antioxidant activity, fatty acid composition, and antimicrobial activity of propolis from different locations in Turkey | Journal of Apicultural Research | Fahad Y Al-Juhaimi Mehmet M Özcan Isam A Mohamed Ahmed Omer N Alsawmahia Mustafa M Özcan | 2022/3/15 |
Innovative and Green Extraction Techniques for the Optimal Recovery of Phytochemicals from Saudi Date Fruit Flesh | Processes | Kashif Ghafoor Md Zaidul Islam Sarker Fahad Y Al-Juhaimi Elfadil E Babiker Mohammed S Alkaltham | 2022/10/29 |
The effect of boiling, germination and roasting on bioactive properties, phenolic compounds, fatty acids and minerals of chia seed (Salvia hispanica L.) and oils | International Journal of Gastronomy and Food Science | Kashif Ghafoor Fahad Al Juhaimi Mehmet Musa Özcan Nurhan Uslu Isam A Mohamed Ahmed | 2022/3/1 |
The influence of sonication times on bioactive compounds, antioxidant activity values, and phenolic compounds of immature and mature types linden blossoms | Journal of Food Processing and Preservation | Nurhan Uslu Mehmet Musa Özcan Fahad Al‐Juhaimi Kashif Ghafoor Elfadıl E Babiker | 2022/8 |
Phenolic compounds, antioxidant activity and fatty acid composition of roasted alyanak apricot kernel | Journal of oleo science | Fahad Y Al-Juhaimi Kashif Ghafoor Mehmet Musa Özcan Nurhan Uslu Elfadıl E Babiker | 2021 |
Physicochemical quality attributes and antioxidant properties of set-type yogurt fortified with argel (Solenostemma argel Hayne) leaf extract | LWT | Isam A Mohamed Ahmed Hesham AS Alqah Ali Saleh Fahad Y Al-Juhaimi Elfadil E Babiker | 2021/2/1 |
Quality characteristics of caper seed oils—The impact of extraction: Soxhlet versus cold pressing | Journal of food processing and preservation | Isam A Mohamed Ahmed Mehmet Musa Özcan Fahad AlJuhaimi Kashif Ghafoor Elfadıl E Babiker | 2021/3 |
Effect of cold press and Soxhlet extraction systems on total carotenoid, antioxidant activity values and phytochemicals in caper (Capparis ovata var herbacea) seed … | Journal of Food Processing and Preservation | Fahad Al Juhaimi Kashif Ghafoor Mehmet Musa Özcan Nurhan Uslu Elfadil E Babiker | 2021/6 |
Effect of date palm (Phoenix dactylifera L.) spikelets extract on the physicochemical and microbial properties of set-type yogurt during cold storage | LWT | Ibrahim A Almusallam Isam A Mohamed Ahmed Elfadil E Babiker Fahad Y Al-Juhaimi Ali Saleh | 2021/8/1 |
Influence of drying methods on bioactive properties, fatty acids and phenolic compounds of different parts of ripe and unripe avocado fruits | Journal of Oleo Science | Elfadıl E Babiker Isam A Mohamed Ahmed Nurhan Uslu Mehmet Musa Özcan Fahad Al Juhaimi | 2021 |
Evaluation of the antioxidant activity of some plant extracts (rosemary, sage, and savory, summer) on stability of moringa oil | Journal of Food Processing and Preservation | Kashif Ghafoor Fahad Al Juhaimi Mehmet Musa Özcan Isam A Mohamed Ahmed Elfadil E Babiker | 2021/3 |
Co-Authors
