Irshaan Syed
National Institute of Technology, Rourkela
H-index: 9
Asia-India
Top articles of Irshaan Syed
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Polysaccharide-based Oil-in-water Emulsion Systems for the Prolonged Efficacy of Hydrophobic Antimicrobial Compounds | Irshaan Syed | 2022 | |
Biopolymer-based edible films and coatings for food applications | Monjurul Hoque Sweta Gupta Ravichandran Santhosh Irshaan Syed Preetam Sarkar | 2021/1/1 | |
Hempseed (Cannabis sativa) | Oilseeds: Health Attributes and Food Applications | Irshaan Syed Sourav Garg Saumya Agarwal Nupur Mohapatra | 2021 |
Lipid nanostructures in food applications | Monjurul Hoque Saumya Agarwal Sweta Gupta Sourav Garg Irshaan Syed | 2021/1/1 | |
Polysaccharide–oil complexes as edible films | Ravichandran Santhosh Monjurul Hoque Irshaan Syed Preetam Sarkar | 2021/1/1 | |
Water Chestnut (Trapa natans) | Antioxidants in Vegetables and Nuts-Properties and Health Benefits | Sourav Garg Noorul Anisha Anvar Hussain Irshaan Syed Niveditha Asaithambi Sristi Mundhada | 2020 |
Active Edible Films Based On Tamarind Kernel Powder (TKP) Incorporated with Pomegranate Seed Oil (PSO) | Moniurul Hogue Irshaan Syed Sweta Gupta Preetam Sarkar | 2020 | |
Oil-entrapped films | Saumya Agarwal Monjurul Hoque Nupur Mohapatra Irshaan Syed Chanda Vilas Dhumal | 2020/1/1 | |
Oil-in-water emulsions of geraniol and carvacrol improve the antibacterial activity of these compounds on raw goat meat surface during extended storage at 4 C | Food Control | Irshaan Syed Pratik Banerjee Preetam Sarkar | 2020/3/1 |
Jackfruit (Artocarpus heterophyllus) 24 | Antioxidants in Fruits: Properties and Health Benefits | Noorul Anisha Anvar Hussain Monjurul Hoque Saumya Agarwal Irshaan Syed Md Raihan | 2020/12/15 |
Jackfruit (Artocarpus heterophyllus) | Antioxidants in Fruits: Properties and Health Benefits | Noorul Anisha Anvar Hussain Monjurul Hoque Saumya Agarwal Irshaan Syed Md Raihan | 2020 |
Co-Authors
