Preetam Sarkar
National Institute of Technology, Rourkela
H-index: 22
Asia-India
Top articles of Preetam Sarkar
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Fabrication of jamun seed starch/tamarind kernel xyloglucan bio-nanocomposite films incorporated with chitosan nanoparticles and their application on sapota (Manilkara zapota … | International Journal of Biological Macromolecules | R Santhosh Preetam Sarkar | 2024/2/22 |
Starch-based edible packaging: Rheological, thermal, mechanical, microstructural, and barrier properties–A review | J Ahmed Santhosh Ravichandran Rahul Thakur Preetam Sarkar | 2024/2/20 | |
Effect of atmospheric cold plasma treatment on structural, thermal, and mechanical properties of pea protein isolate edible films | Sustainable Chemistry and Pharmacy | R Santhosh D Madhu Babu Rahul Thakur Debarshi Nath Monjurul Hoque | 2024/2/1 |
Peptidomics-based identification of Antihypertensive and Antidiabetic Peptides from sheep milk fermented using Limosilactobacillus fermentum KGL4 MTCC 25515 with Anti … | Frontiers in Chemistry | Rinkal Pipaliya Bethsheba Basaiawmoit AMAR ASHOK SAKURE Ruchika Maurya Mahendra Bishnoi | 2024/4/19 |
Gelatin/chitosan-lactate/curcuma hydroethanolic extract-based antimicrobial films: Preparation, characterization, and application on chicken meat | Food Hydrocolloids | Rahul Thakur Suranga Wickramarachchi Kunal Pal Preetam Sarkar | 2024/4/6 |
Effect of pin‐to‐plate atmospheric cold plasma on technological and nutritional functionality of horse gram (Macrotyloma uniflorum) flour | Journal of Food Process Engineering | Abhipriya Patra V Arun Prasath Ayush Sanjay Shende Rahul Thakur BandanaRanee Deep | 2024/3 |
Thermo-mechanical, rheological, microstructural, and barrier properties of gum-based edible packaging: A review | Jasim Ahmed R Santhosh Rahul Thakur Mehraj Mulla Preetam Sarkar | 2023/9/1 | |
Development and characterization of defatted pumpkin seed meal and halloysite nanoclay composite films for food packaging | Packaging Technology and Science | Yaghuvendra Kumar Ravichandran Santhosh Monjurul Hoque Debarshi Nath Rahul Thakur | 2023/5 |
Improving properties of canola protein-based nanocomposite films by hydrophobically modified nanocrystalline cellulose | Food Packaging and Shelf Life | Thilini Dissanayake Binh Minh Trinh Tizazu H Mekonnen Preetam Sarkar Rotimi E Aluko | 2023/3/1 |
Chitosan based antioxidant biofilm with waste Citrus limetta pomace extract and impregnated with halloysite nanotubes for food packaging | Journal of Food Measurement and Characterization | Harshi Singhi Lokesh Kumar Preetam Sarkar Kirtiraj K Gaikwad | 2023/2/2 |
Agar-based edible films and food packaging application: A comprehensive review | Swarup Roy Rekha Chawla R Santhosh Rahul Thakur Preetam Sarkar | 2023/11 | |
Characteristics and application of animal byproduct-based films and coatings in the packaging of food products | Rahul Thakur R Santhosh Yaghuvendra Kumar Vedsagar Rajesh Suryavanshi Harshi Singhi | 2023/10/28 | |
Biopolymer‐based antimicrobial coatings for aquatic food products: A Review | Priyanka Chakraborty Debarshi Nath Monjurul Hoque Preetam Sarkar Subrota Hati | 2022/2 | |
Variations in microstructural and physicochemical properties of soy wax/soybean oil-derived oleogels using soy lecithin | Polymers | Biswajit Sena Somali Dhal Deblu Sahu Preetam Sarkar Biswaranjan Mohanty | 2022/9/20 |
Optical, mechanical, structural, and antimicrobial properties of tamarind kernel powder, halloysite, and cinnamaldehyde nanocomposite films | Journal of Food Process Engineering | Debarshi Nath Ravichandran Santhosh Jasim Ahmed Preetam Sarkar | 2022/5/5 |
Preparation of novel poly (vinyl alcohol)/chitosan lactate-based phase-separated composite films for UV-shielding and drug delivery applications | Polymer Bulletin | Dilshad Qureshi Srusti Pattanaik Biswaranjan Mohanty Arfat Anis Viktoryia Kulikouskaya | 2022/5/1 |
Preparation and characterization of tamarind kernel powder/ZnO nanoparticle-based food packaging films | Industrial Crops and Products | Monjurul Hoque Preetam Sarkar Jasim Ahmed | 2022/4/1 |
Nanoclay-based active food packaging systems: A review | Debarshi Nath R Santhosh Kunal Pal Preetam Sarkar | 2022/3/1 | |
Jackfruit seed starch/tamarind kernel xyloglucan/zinc oxide nanoparticles-based composite films: Preparation, characterization, and application on tomato (Solanum lycopersicum … | Food Hydrocolloids | R Santhosh Preetam Sarkar | 2022/12/1 |
Bentonite increases the corneal permeation of the drug from the tamarind gum hydrogels | Kiran Prava Behera Dilshad Qureshi Biswaranjan Mohanty SK Habibullah Arfat Anis | 2021/1/1 |
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