Irene Gil-Saura
Universidad de Valencia
H-index: 53
Europe-Spain
Top articles of Irene Gil-Saura
Motivations toward Electronic Word-of-Mouth Sending Behavior Regarding Restaurant Experiences in the Millennial Generation
Journal of Theoretical and Applied Electronic Commerce Research
2024/4/27
Irene Gil-Saura
H-Index: 35
Maria Fuentes-Blasco
H-Index: 14
Boost effect of sustainable practices and relational innovation on value co-creation and brand equity: outcomes of hotel size moderation
Journal of Marketing Analytics
2024/4/17
Influence of Electronic Word-Of-Mouth on Restaurant Choice Decisions: Does It Depend on Gender in the Millennial Generation?
Journal of Theoretical and Applied Electronic Commerce Research
2024/3/14
Irene Gil-Saura
H-Index: 35
Tackling food waste management: Professional training in the public interest
International Journal of Gastronomy and Food Science
2024/3/1
Irene Gil-Saura
H-Index: 35
How to generate economic satisfaction in b2b contexts? The role of value co-creation and relationship quality
Journal of Industrial and Business Economics
2024/3
Gloria Berenguer-Contri
H-Index: 19
Irene Gil-Saura
H-Index: 35
Main motivations and barriers to pro-environmental behaviour: a study from the employee’s perspective
Sustainability Accounting, Management and Policy Journal
2024/2/2
Irene Gil-Saura
H-Index: 35
Sustainability‐oriented innovation in retailing
Psychology & Marketing
2024/2
Pro-environmental behaviours of generation Z: A cross-cultural approach
International Review on Public and Nonprofit Marketing
2024/1/19
Irene Gil-Saura
H-Index: 35
Sergio Belda-Miquel
H-Index: 8
ICT and value co-creation in B2B: the new way of loyalty in service
2024/1/11
Gloria Berenguer-Contri
H-Index: 19
Irene Gil-Saura
H-Index: 35
Unveiling sustainable service innovations: exploring segmentation patterns in Ecuadorian restaurant sector
British Food Journal
2024/1/2
Irene Gil-Saura
H-Index: 35
DO ICT FACILITATE THE LEARNING PROCESS?: IDENTIFYING DIFFERENCES BETWEEN UNDERGRADUATE AND POSTGRADUATE STUDENTS
2023
HOW TO BOOST STUDENT SATISFACTION THROUGH ICT?: ANALYSIS OF A CASE IN UNIVERSITY CLASSROOMS
2023
ICT AND SATISFACTION: ANALYSIS OF THE CHARACTERISTICS OF UNIVERSITY STUDENTS
2023
ICT AS A DYNAMIZING ELEMENT OF SATISFACTION IN UNIVERSITY UNDERGRADUATE TEACHING
2023
UNIVERSITY STUDENTS SEGMENTATION BASED ON PERCEPTION TOWARDS ICT AND SATISFACTION
2023
Managing relationships between tourism companies and their suppliers: An approach beyond classical variables
European Research on Management and Business Economics
2023/1/1
Maria Fuentes-Blasco
H-Index: 14
Irene Gil-Saura
H-Index: 35
An analysis of the factors influencing pro-environmental behavioural intentions on climate change in the University Community
Economic research-Ekonomska istraživanja
2023/12/26
Irene Gil-Saura
H-Index: 35
Sergio Belda-Miquel
H-Index: 8
Effect of motivations and engagement with eWOM on hotel queries
Economic Research-Ekonomska Istraživanja
2023/12/25
Irene Gil-Saura
H-Index: 35
Atmósfera, valor de marca de la enseña y lealtad en el contexto colombiano
Estudios Gerenciales
2023/12/22
Validation of a design orientation scale in the trade and tourism sectors and assessment of its impact on firms’ performance
Service Business
2023/12/12
Irene Gil-Saura
H-Index: 35
Co-Authors
