ProfessorsProfessors of Jordan University of Science and TechnologyGhazi Al Karaki

Ghazi Al Karaki

Jordan University of Science and Technology

H-index: 34

Asia-Jordan

About Ghazi Al Karaki

Ghazi Al Karaki, With an exceptional h-index of 34 and a recent h-index of 22 (since 2020), a distinguished researcher at Jordan University of Science and Technology, specializes in the field of Food and Agriculture, Plant stress physiology, Soilless and hydroponic culture.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of foliar application of amino acid biostimulants on growth, macronutrient, total phenol contents and antioxidant activity of soilless grown lettuce cultivars

International Journal of Agricultural Sciences and Technology

Growth, mineral content and antioxidant activity of romaine lettuce in relation to development stage in soilless system

Mycorrhizal mixtures affect the growth, nutrition, and physiological responses of soybean to water deficit

Ghazi Al Karaki Information

University	Jordan University of Science and Technology
Position	Professor of Plant Physiology
Citations(all)	5643
Citations(since 2020)	1972
Cited By	6204
hIndex(all)	34
hIndex(since 2020)	22
i10Index(all)	53
i10Index(since 2020)	40
Email	Access Email
University Profile Page	Jordan University of Science and Technology
Google Scholar	View Google Scholar Profile

Ghazi Al Karaki Skills & Research Interests

Food and Agriculture

Plant stress physiology

Soilless and hydroponic culture

Top articles of Ghazi Al Karaki

Title	Journal	Author(s)	Publication Date
Effect of foliar application of amino acid biostimulants on growth, macronutrient, total phenol contents and antioxidant activity of soilless grown lettuce cultivars	South African Journal of Botany	Ghazi N Al-Karaki Yahia Othman	2023/3/1
International Journal of Agricultural Sciences and Technology	International Journal of Agricultural Sciences and Technology	Mohamed Ahmed Seif-El-Yazal Ibrahim Hamed Hussein Ali	2021/11/5
Growth, mineral content and antioxidant activity of romaine lettuce in relation to development stage in soilless system	International Journal of Agricultural Sciences and Technology	Ghazi Al-Karaki Ozlem Altuntas	2021/8/5
Mycorrhizal mixtures affect the growth, nutrition, and physiological responses of soybean to water deficit	Acta Physiologiae Plantarum	Ghazi N Al-Karaki Mark Williams	2021/5