Gabriele Rocchetti
Università Cattolica del Sacro Cuore
H-index: 42
Europe-Italy
Top articles of Gabriele Rocchetti
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage | Food Chemistry | Gabriele Rocchetti Luigi Lucini José Eduardo Gonçalves Ihosvany Camps Amanda dos Santos Lima | 2024/1/1 |
Metabolomics and chemometrics: the next-generation analytical toolkit for the evaluation of food quality and authenticity | Pascual Garcia-Perez Pier Paolo Becchi Leilei Zhang Gabriele Rocchetti Luigi Lucini | 2024/4/7 | |
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review | Lara Premi Gabriele Rocchetti Luigi Lucini Lorenzo Morelli Annalisa Rebecchi | 2024/4/5 | |
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese | Food Chemistry | Pier Paolo Becchi Gabriele Rocchetti Pascual García-Pérez Sara Michelini Valentina Pizzamiglio | 2024/7/30 |
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers | Journal of food biochemistry | Johanny Aguillón‐Osma Iván Luzardo‐Ocampo Mardey Liceth Cuellar‐Nuñez María Elena Maldonado‐Celis Nelsy Loango‐Chamorro | 2019/7 |
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion | Food Chemistry | Gabriele Rocchetti Giulia Leni Annalisa Rebecchi Roberta Dordoni Gianluca Giuberti | 2024/6/1 |
New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach | International Journal of Dairy Technology | Gabriele Rocchetti Sofia Galimberti Maria Luisa Callegari Luigi Lucini | 2024/2/13 |
Volatile compounds, gamma-glutamyl-peptides and free amino acids as biomarkers of long-ripened protected designation of origin Coppa Piacentina | Food Chemistry | Giulia Leni Gabriele Rocchetti Terenzio Bertuzzi Alessio Abate Alessandra Scansani | 2024/5/15 |
Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk | International Journal of Dairy Technology | Gabriele Rocchetti Paolo Bellassi Lorenzo Morelli Luigi Lucini | 2024/2/8 |
Development of Coated PLA Films Containing a Commercial Olive Leaf Extract for the Food Packaging Sector | Antioxidants | Cecilia Fiorentini Giulia Leni Elena Díaz de Apodaca Laura Fernández-de-Castro Gabriele Rocchetti | 2024/4/26 |
Impact of axenic and mixed starter cultures on metabolomic and sensory profiles of ripened Italian salami | Food Chemistry | Gabriele Rocchetti Annalisa Rebecchi Constanza Maria Lopez Michele Dallolio Giuliano Dallolio | 2023/2/15 |
Evaluation of different blackcurrant seed ingredients in meatballs by using conventional quality assessment and untargeted metabolomics | Meat science | Kristi Kerner Rita Kazernavičiūtė Ivi Jõudu Gabriele Rocchetti Luigi Lucini | 2023/6/1 |
Untargeted phytochemical profiling and biological activity of small yellow onion (Allium flavum L.) from different regions of Romania | Food Chemistry | Cadmiel Moldovan Oleg Frumuzachi Mihai Babotă José Pinela Lillian Barros | 2023/11/15 |
Meat extenders from different sources as protein-rich alternatives to improve the technological properties and functional quality of meat products | Gabriele Rocchetti Giulia Ferronato Viive Sarv Kristi Kerner Petras R Venskutonis | 2023/2/1 | |
The effect of common duckweed (Lemna minor L.) extract on the shelf-life of beef burgers stored in modified atmosphere packs: A metabolomics approach | Food Chemistry: X | Gabriele Rocchetti Annalisa Rebecchi Leilei Zhang Michele Dallolio Daniele Del Buono | 2023/12/30 |
Role of Platinum Nanozymes in the Oxidative Stress Response of Salmonella Typhimurium | Antioxidants | Mireya Viviana Belloso Daza Anna Scarsi Francesca Gatto Gabriele Rocchetti Pier Paolo Pompa | 2023/4/29 |
Metabolomics and proteomics approaches provide a better understanding of non-enzymatic browning and pink discoloration in dairy products: A mini review | Gabriele Rocchetti Sofia Galimberti Maria Luisa Callegari Luigi Lucini | 2023/11/2 | |
The Combination of Untargeted Metabolomics with Response Surface Methodology to Optimize the Functional Potential of Common Duckweed (Lemna minor L.) | Antioxidants | Leilei Zhang Gabriele Rocchetti Gokhan Zengin Daniele Del Buono Marco Trevisan | 2023/1/29 |
Discrimination of different feed additives and poly-herbal formulations based on their untargeted phytochemical profiles | Metabolomics | Gabriele Rocchetti Marco Lapris Gokhan Zengin Francesco Masoero Antonio Gallo | 2023/12/11 |
Impact of dry-off and lyophilized Aloe arborescens supplementation on plasma metabolome of dairy cows | Scientific Reports | Luca Cattaneo Gabriele Rocchetti Fiorenzo Piccioli-Cappelli S Zini Erminio Trevisi | 2023/3/31 |
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