Luigi Lucini
Università Cattolica del Sacro Cuore
H-index: 57
Europe-Italy
Top articles of Luigi Lucini
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Mutations in starch biosynthesis genes affect chloroplast development in wheat pericarp | Plant Physiology and Biochemistry | Ermelinda Botticella Giulio Testone Valentina Buffagni Samuela Palombieri Anna Rita Taddei | 2024/2/1 |
Impact of In Vitro Gastrointestinal Digestion on the Phenolic Bioaccessibility and Bioactive Properties of Insect-Containing Beef Burgers | Journal of food biochemistry | Johanny Aguillón‐Osma Iván Luzardo‐Ocampo Mardey Liceth Cuellar‐Nuñez María Elena Maldonado‐Celis Nelsy Loango‐Chamorro | 2019/7 |
The addition of polysaccharide gums to Aronia melanocarpa purees modulates the bioaccessibility of phenolic compounds and gut microbiota: A multiomics data fusion approach … | Food chemistry | Merve Tomas Pascual García-Pérez Araceli Rivera-Pérez Vania Patrone Gianluca Giuberti | 2024/5/1 |
Soil microalgae and cyanobacteria characterization in a differentially managed olive orchard | R Addesso C Crecchio L Lucini A Sofo | 2024/1 | |
Co-exposure to environmental microplastic and the pesticide 2, 4-dichlorophenoxyacetic acid (2, 4-D) induce distinctive alterations in the metabolome and microbial community … | Environmental Pollution | Iteb Boughattas Filippo Vaccari Leilei Zhang Francesca Bandini Begoña Miras-Moreno | 2024/3/1 |
Peculiarity of the early metabolomic response in tomato after urea, ammonium or nitrate supply | Plant Physiology and Biochemistry | Arianna Lodovici Sara Buoso Begoña Miras-Moreno Luigi Lucini Pascual Garcia-Perez | 2024/4/25 |
Cellular assays combined with metabolomics highlight the dual face of phenolics: From high permeability to morphological cell damage | Food Chemistry | Gabriele Rocchetti Luigi Lucini José Eduardo Gonçalves Ihosvany Camps Amanda dos Santos Lima | 2024/1/1 |
The dosage-and size-dependent effects of micro-and nanoplastics in lettuce roots and leaves at the growth, photosynthetic, and metabolomics levels | Plant Physiology and Biochemistry | Leilei Zhang Filippo Vaccari Federico Ardenti Andrea Fiorini Vincenzo Tabaglio | 2024/3/1 |
Metabolomics and chemometrics: the next-generation analytical toolkit for the evaluation of food quality and authenticity | Pascual Garcia-Perez Pier Paolo Becchi Leilei Zhang Gabriele Rocchetti Luigi Lucini | 2024/4/7 | |
Untargeted metabolomics and machine learning unveil quality and authenticity interactions in grated Parmigiano Reggiano PDO cheese | Food Chemistry | Pier Paolo Becchi Gabriele Rocchetti Pascual García-Pérez Sara Michelini Valentina Pizzamiglio | 2024/7/30 |
Pectin conformation influences the bioaccessibility of cherry laurel polyphenols and gut microbiota distribution following in vitro gastrointestinal digestion and fermentation | Food Chemistry | Pascual García-Pérez Merve Tomas Araceli Rivera-Pérez Vania Patrone Gianluca Giuberti | 2024/1/1 |
New insights into nonenzymatic browning of non‐PDO Italian hard cheese through a metabolomics approach | International Journal of Dairy Technology | Gabriele Rocchetti Sofia Galimberti Maria Luisa Callegari Luigi Lucini | 2024/2/13 |
Replacement of nitrates and nitrites in meat-derived foods through the utilization of coagulase-negative staphylococci: A review | Lara Premi Gabriele Rocchetti Luigi Lucini Lorenzo Morelli Annalisa Rebecchi | 2024/4/5 | |
Exogenous abscisic acid mitigates chilling injury in zucchini during cold storage by eliciting a time-dependent shaping of specialized metabolites | Postharvest Biology and Technology | Alejandro Castro-Cegrí Pascual García-Pérez Manuel Jamilena Dolores Garrido Francisco Palma | 2024/6/1 |
Combining UHPLC‐HRMS targeted and suspect screening for a comprehensive analysis of nisin A and its variants in cow milk | International Journal of Dairy Technology | Gabriele Rocchetti Paolo Bellassi Lorenzo Morelli Luigi Lucini | 2024/2/8 |
The exogenous application of naringenin and rosmarinic acid modulates functional traits in Lepidium sativum | Journal of the Science of Food and Agriculture | Hajar Salehi Leilei Zhang Fatma Nur Alp‐Turgut Busra Arikan Fevzi Elbasan | 2024/3/30 |
The distinctive effect of different insect powders as meat extenders in beef burgers subjected to cooking and in vitro gastrointestinal digestion | Food Chemistry | Gabriele Rocchetti Giulia Leni Annalisa Rebecchi Roberta Dordoni Gianluca Giuberti | 2024/6/1 |
The functional implications of high-amylose wholegrain wheat flours: An in vitro digestion and fermentation approach combined with metabolomics | Food Chemistry | Pascual García-Pérez Gianluca Giuberti Francesco Sestili Domenico Lafiandra Ermelinda Botticella | 2023/8/30 |
Impact of Nanoplastic Contamination on Rhizosphere Microbiome and Plant Phenotype | Authorea Preprints | Henrique Petry Feiler Sara Norato Leilei Zhang Luigi Lucini Yang Yang | 2023/10/30 |
A Pseudomonas Plant Growth Promoting Rhizobacterium and Arbuscular Mycorrhiza differentially modulate the growth, photosynthetic performance, nutrients allocation, and stress … | Plant Science | Leilei Zhang Monica Yorlady Alzate Zuluaga Youry Pii Angelica Barone Stefano Amaducci | 2023/12/1 |
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