Lina Cossignani
Università degli Studi di Perugia
H-index: 36
Europe-Italy
Top articles of Lina Cossignani
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Phenolic profiling for geographical and varietal authentication of extra virgin olive oil | Francesca Blasi Federica Ianni Lina Cossignani | 2024/3/16 | |
Fomitopsis officinalis: Spatial (Pileus and Hymenophore) Metabolomic Variations Affect Functional Components and Biological Activities | Antibiotics | Giancarlo Angeles Flores Gaia Cusumano Federica Ianni Francesca Blasi Paola Angelini | 2023/4/16 |
Valorization of Pumpkin Byproducts: Antioxidant Activity and Carotenoid Characterization of Extracts from Peel and Filaments | Foods | Nicola Pinna Federica Ianni Roberto Selvaggini Stefania Urbani Michela Codini | 2023/11/5 |
Method development and LC-MS-aided investigations for the characterization of phenols from agri-food waste | Federica Ianni Francesca Blasi Luciano Mangiapelo Lina Cossignani | 2023 | |
In vitro anti‐obesity activity by pancreatic lipase inhibition ‐ Simple HPLC approach using EVOO as natural substrate | Journal of the Science of Food and Agriculture | Francesca Blasi Federica Ianni Luciano Mangiapelo Nicola Pinna Lina Cossignani | 2023/4 |
Role of apple pomace in the formulation of a novel healthy mayonnaise | European Food Research and Technology | Luciano Mangiapelo Federica Ianni Cinzia Pagano Luca Grispoldi Francesca Blasi | 2023/11 |
CHARACTERIZATION OF (BIO) ACTIVE COMPOUNDS IN VEGETABLE MATRICES SUPPORTED BY LC-HRMS/MS | Federica Ianni Lina Cossignani Francesca Blasi Roccaldo Sardella | 2023 | |
Effect of different drying treatments and sieving on royal gala apple pomace, a thickening agent with antioxidant properties | Plants | Lina Cossignani Federica Ianni Francesca Blasi Luna Pollini Alessandro Di Michele | 2023/2/16 |
Optimization of a Simple Analytical Workflow to Characterize the Phenolic Fraction from Grape Pomace | Food and Bioprocess Technology | Luciano Mangiapelo Francesca Blasi Federica Ianni Chiara Suvieri Roccaldo Sardella | 2023/10/30 |
Pumpkin waste: a valuable source of bioactives | Francesca Blasi Nicola Pinna Federica Ianni Lina Cossignani | 2023 | |
Lipidomics of coconut, almond and soybean milks-Comprehensive characterization of triacylglycerol class and comparison with bovine milk | Food Research International | Francesca Blasi Roberto Maria Pellegrino Husam BR Alabed Federica Ianni Carla Emiliani | 2023/10/1 |
Optimization of ultrasound-assisted extraction of chlorogenic acid from potato sprout waste and enhancement of the in vitro total antioxidant capacity | Molecules | Gabriela Aguilar-Hernández María de Lourdes García-Magaña María de los Ángeles Vivar-Vera Sonia Guadalupe Sáyago-Ayerdi Jorge Alberto Sánchez-Burgos | 2019/3/5 |
Valorization of Apple Pomace as a Multifunctional Ingredient for the Development of Functional Foods | Lina Cossignani Federica Ianni Francesca Blasi | 2023 | |
Special Issue on “Extraction Optimization Processes of Antioxidants” | Lina Cossignani Francesca Blasi | 2023/8/3 | |
Multiple Heart-Cutting Two-Dimensional HPLC-UV Achiral–Chiral Analysis of Branched-Chain Amino Acids in Food Supplements under Environmentally Friendly Conditions | Separations | Ina Varfaj Simone Moretti Federica Ianni Carolina Barola Ghaid WA Abualzulof | 2023/1/11 |
Diversity of Pleurotus spp. (Agaricomycetes) and Their Metabolites of Nutraceutical and Therapeutic Importance | International Journal of Medicinal Mushrooms | Giancarlo Angeles Flores Carolina Elena Girometta Gaia Cusumano Roberto Maria Pellegrino Salvatore Silviani | 2023 |
NADES-Assisted Extraction of Polyphenols from Coriander Seeds: A Systematic Optimization Study | Antioxidants | Federica Ianni Samir Scandar Luciano Mangiapelo Francesca Blasi Maria Carla Marcotullio | 2023/11/27 |
Investigation on chlorogenic acid stability in aqueous solution after microwave treatment | Food Chemistry | Federica Ianni Carolina Barola Francesca Blasi Simone Moretti Roberta Galarini | 2022/4/16 |
Unconventional extraction of total non-polar carotenoids from pumpkin pulp and their nanoencapsulation | Molecules | Nicola Pinna Federica Ianni Francesca Blasi Arianna Stefani Michela Codini | 2022/11/25 |
LC/MS Q-TOF Metabolomic Investigation of Amino Acids and Dipeptides in Pleurotus ostreatus Grown on Different Substrates | Journal of Agricultural and Food Chemistry | Roberto Maria Pellegrino Francesca Blasi Paola Angelini Federica Ianni Husam BR Alabed | 2022/8/9 |
