G. Sumali Fernando

G. Sumali Fernando

University of Ruhuna

H-index: 6

Asia-Sri Lanka

About G. Sumali Fernando

G. Sumali Fernando, With an exceptional h-index of 6 and a recent h-index of 6 (since 2020), a distinguished researcher at University of Ruhuna, specializes in the field of Plant bioactives, inflammation, Functional foods.

His recent articles reflect a diverse array of research interests and contributions to the field:

Comparative assessment of different drying techniques on physicochemical, proximate, antioxidant and sensory properties of Bilimbi Fruit (Averrhoa Bilimbi L.)

Development of instant pasta using composite flour mixture of unripe banana (Musa acuminata) and jackfruit seeds (Artocarpus heterophyllus)

The Improvement of Lipid Profiles and Glucose Resistance of Hypercholesterolemic Rats using Tempeh Flour Based-Yoghurt Complemented with Red Pitaya Peel Extract

Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages

Investigating the potential of using jackfruit by-product flour in producing instant pasta

Physico-functional and nutritional properties of banana based instant brownie mix

Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities

Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells

G. Sumali Fernando Information

University

Position

Department of Food Science and Technology Faculty of Agriculture

Citations(all)

109

Citations(since 2020)

106

Cited By

16

hIndex(all)

6

hIndex(since 2020)

6

i10Index(all)

6

i10Index(since 2020)

6

Email

University Profile Page

University of Ruhuna

Google Scholar

View Google Scholar Profile

G. Sumali Fernando Skills & Research Interests

Plant bioactives

inflammation

Functional foods

Top articles of G. Sumali Fernando

Title

Journal

Author(s)

Publication Date

Comparative assessment of different drying techniques on physicochemical, proximate, antioxidant and sensory properties of Bilimbi Fruit (Averrhoa Bilimbi L.)

EGS Sandarenu

GSN Fernando

KMGMM Kariyawasam

MGG Awanthi

2024/1/24

Development of instant pasta using composite flour mixture of unripe banana (Musa acuminata) and jackfruit seeds (Artocarpus heterophyllus)

HGN Jayampathi

KMGMM Kariyawasam

GSN Fernando

2024/1/24

The Improvement of Lipid Profiles and Glucose Resistance of Hypercholesterolemic Rats using Tempeh Flour Based-Yoghurt Complemented with Red Pitaya Peel Extract

Biosaintifika: Journal of Biology & Biology Education

Kartika Nugraheni

Natalia Desy Putriningtyas

GSN Fernando

Siti Harnina Bintari

2023/12/15

Differential Effects of Betacyanin and Betaxanthin Pigments on Oxidative Stress and Inflammatory Response in Murine Macrophages

Molecular Nutrition & Food Research

Ganwarige Sumali N Fernando

Natalia N Sergeeva

Nikolaos Vagkidis

Victor Chechik

Lisa J Marshall

...

2023/8

Investigating the potential of using jackfruit by-product flour in producing instant pasta

HA Dilrukshi

APHI Abeysuriya

GSN Fernando

2023/1/18

Physico-functional and nutritional properties of banana based instant brownie mix

BHK Mendis

PABN Perumpuli

GSN Fernando

2023/1/18

Novel approach for purification of major betalains using flash chromatography and comparison of radical scavenging and antioxidant activities

Food Chemistry

Ganwarige Sumali N Fernando

Natalia N Sergeeva

Maria J Frutos

Lisa J Marshall

Christine Boesch

2022/8/15

Uptake and Immunomodulatory Properties of Betanin, Vulgaxanthin I and Indicaxanthin towards Caco-2 Intestinal Cells

Antioxidants

Yunqing Wang

Ganwarige Sumali N Fernando

Natalia N Sergeeva

Nikolaos Vagkidis

Victor Chechik

...

2022/8/22

Application of an ultrasound-assisted extraction method to recover betalains and polyphenols from red beetroot waste

ACS Sustainable Chemistry & Engineering

Ganwarige Sumali N Fernando

Kelly Wood

Emmanouil H Papaioannou

Lisa J Marshall

Natalia N Sergeeva

...

2021/6/23

Betalain pigments: isolation, characterization and in vitro antioxidant and anti-inflammatory properties

Ganwarige Sumali Nivanthi Fernando

2021

See List of Professors in G. Sumali Fernando University(University of Ruhuna)

Co-Authors

H-index: 32
Christine Boesch

Christine Boesch

University of Leeds

H-index: 25
Natalia Sergeeva

Natalia Sergeeva

University of Leeds

H-index: 15
Lisa Marshall

Lisa Marshall

University of Leeds

H-index: 4
Buddhika Perumpuli

Buddhika Perumpuli

University of Ruhuna

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