Buddhika Perumpuli
University of Ruhuna
H-index: 4
Asia-Sri Lanka
Top articles of Buddhika Perumpuli
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Comparative Identification of Morphological Variation of Locally Available Selected Leafy Vegetables in Low Country Intermediate Zone | JO Kaushalya N Dahanayake R Hafeel B Perumpuli | 2024/3/20 | |
Physicochemical and functional properties of selected banana varieties in the southern province, Sri Lanka | KLO Dhanushka PABN Perumpuli | 2023/1/18 | |
Physico-functional and nutritional properties of banana based instant brownie mix | BHK Mendis PABN Perumpuli GSN Fernando | 2023/1/18 | |
NUTRITIONAL KNOWLEDGE AND CONSUMPTION PATTERN OF FRUITS: A CONTEXT OF SRI LANKAN MOTHERS | PABN Perumpuli KNN Silva MMG Darshani DMN Dilrukshi SMSJM Singharathne | 2023/12/29 | |
Development of a ready to drink cinnamon-based beverage using bee honey as a natural sweetener | JP Deneesha Madunimani B Perumpuli KNN Silva | 2022/1/19 | |
CONSUMER AWARENESS ON NUTRITION FACT PANEL OF DAIRY FOOD PRODUCTS: A CONTEXT OF URBAN, SEMI-URBAN AND RURAL CONSUMERS IN SRI LANKA | MH Kodikara PABN Perumpuli KNN Silva | 2022 | |
Inhibitory Effect of Water Soluble Fraction of Monascus-Fermented Rice on Lipid Accumulation in 3T3 L1 Adipocyte. | Indika Pradeep Wanninaika Toyama Hirohide Tachibana Shinjiro Perumpuli Arachchige Buddhika Niroshie Perumpuli Chamari Hettiarachchi | 2022 | |
Vinegar: A functional ingredient for human health | PABN Perumpuli DMN Dilrukshi | 2022/9/1 | |
Production of antioxidant rich tomato vinegar: an alternative to coconut vinegar in culinary production | CURRENT APPLIED SCIENCE AND TECHNOLOGY | Perumpuli Arachchige Buddhika Niroshie Perumpuli Mirihana Arachchige Amal Buddhika Migelhewa Nidarhsa Kaumal | 2022 |
Evaluation of volatile antifungal properties of cinnamon leaf and bark oils for managing banana anthracnose disease caused by Colletotrichum musae at post-harvest stage | SDMK Wimalasena NP Ranathunge PABN Perumpuli | 2022/6/16 | |
Red mold rice water extracts to inhibit adipogenesis in vitro | IP Wanninaika H Chamari PABN Perumpuli MN Kaumal | 2022/1/19 | |
Functional constituents of fruit juices after acetic acid fermentation | Amal Buddhika Buddhika Niroshie Perumpuli Nirosha Dilrukshi | 2021 | |
STUDY ON POSSIBILITY OF THE USE OF Kluyveromyces marxianus DMKU3 (TROPICAL YEAST) AND THERMOADAPTED Acetobacter pasteurianus TH3 IN SIMULTANEOUS VINEGAR PRODUCTION AT HIGHER … | Tropical Agricultural Research & Extension | H Toyama BN Perumpuli | 2021 |
Identification and characterization of acetic acid bacteria species isolated from various sources in Sri Lanka | Ceylon Journal of Science | MAA Buddhika PABN Perumpuli MN Kaumal | 2021 |
Effect of Harvesting Damages on Cyanide Levels in Different Tuber Zones of Two Commonly Cultivated Cassava Varieties in Mapalana, Sri Lanka | SRI LANKAN JOURNAL OF AGRICULTURE AND ECOSYSTEMS | S.M.S.J.M. Singharathne P.A.B.N. Perumpuli | 2021/6/30 |
Shelf Life of Pineapple and Lime-Flavoured, Ascorbic Acid-Added and Ready-to-Serve Sugarcane Juice Beverage | Wijesuriya A. Maralanda S.M.T.A. Gamage K.G.R. Perumpuli B. Karunarathna W.K.D.S. Perera M.A.R.I. | 2020/12/25 |
