Francisco Artés-Hernández (ORCID: 0000-0002-0689-7301)
Universidad Politécnica de Cartagena
H-index: 46
Europe-Spain
Top articles of Francisco Artés-Hernández (ORCID: 0000-0002-0689-7301)
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
New table grape hybrids development from teinturier population with enhanced phytochemical quality | Scientia Horticulturae | Pablo Crespo Lorena Martínez-Zamora Francisco Artés-Hernández Manuel Tornel | 2024/2/15 |
Evolución de la calidad postcosecha en frutos de tomate con diferentes sistemas de producción | Investigación Joven | J Rattin L Viglianchino F Hernández A Yommi | 2023/12/11 |
Determinación físico-química y de capacidad antioxidante en híbridos de poblaciones de vid con parentales tintoreros | P Crespo MI Serrano Lorena Martínez Zamora Francisco Artés Hernández Pedro Luis Tornel Osorio | 2023 | |
Environmental and economic sustainability of fresh-cut and pre-cooked vegetables | Science of The Total Environment | Laura Rasines Serni Morera Guillermo San Miguel Francisco Artés-Hernández Encarna Aguayo | 2023/5/10 |
The Potential of Essential Oils from Active Packaging to Reduce Ethylene Biosynthesis in Plant Products. Part 1: Vegetables (Broccoli and Tomato) | Plants | Antonio López-Gómez Alejandra Navarro-Martínez Alberto Garre Asunción Iguaz Ginés Benito Martínez-Hernández | 2023/9/28 |
An innovative beverage made from revalorized broccoli and carrots by-products | III International Symposium on Beverage Crops 1387 | P Pérez S Hashemi M Cano-Lamadrid L Martínez-Zamora PA Gómez | 2023/4/24 |
Microwave-Assisted Ethanolic and Aqueous Extraction of Antioxidant Compounds from Pomegranate Peel and Broccoli Leaves By-Products | Biology and Life Sciences Forum | Seyedehzeinab Hashemi Lorena Martínez-Zamora Marina Cano-Lamadrid Elena Bello Miguel Ayuso | 2023/10/13 |
Optimizing the environmental sustainability of alternative post-harvest scenarios for fresh vegetables: A case study in Spain | Science of The Total Environment | Laura Rasines Guillermo San Miguel Ángel Molina-García Francisco Artés-Hernández Eloy Hontoria | 2023/2/20 |
A photoperiod including visible spectrum LEDs increased sulforaphane in fresh-cut broccoli | Postharvest Biology and Technology | Noelia Castillejo Lorena Martínez-Zamora Francisco Artés–Hernández | 2023/6/1 |
How does the phytochemical composition of sprouts and microgreens from Brassica vegetables affect the sensory profile and consumer acceptability? | Postharvest Biology and Technology | Marina Cano-Lamadrid Lorena Martínez-Zamora Noelia Castillejo Camilla Cattaneo Ella Pagliarini | 2023/9/1 |
Uso de atmósferas controladas sobre la calidad postcosecha de cerezas regina | Investigación Joven | C Hernández-Adasme M Guevara F Hernández M Piña J Villegas | 2023/12/11 |
Response Surface Methodology to Optimize the Extraction of Carotenoids from Horticultural By-Products—A Systematic Review | Marina Cano-Lamadrid Lorena Martínez-Zamora Laleh Mozafari María Carmen Bueso Mathieu Kessler | 2023/12/12 | |
Determinación de la calidad funcional en nuevos híbridos de uva de mesa con pulpa tintorera | P Crespo MI Serrano Lorena Martínez Zamora Francisco de Asís Artés Hernández M Tornel | 2023/5/9 | |
Application of High Hydrostatic Pressure in fresh purple smoothie: Microbial inactivation kinetic modelling and qualitative studies | Food Science and Technology International | Gerardo González-Tejedor Alberto Garre Jose A Egea Arantxa Aznar Francisco Artés-Hernández | 2023/6 |
Effect of Ultrasound-Assisted Extraction with Probe or Bath on Total Phenolics from Tomato and Lemon By-Products | Biology and Life Sciences Forum | Laleh Mozafari Marina Cano-Lamadrid Lorena Martínez-Zamora Rosa Zapata Francisco Artés-Hernández | 2023/10/13 |
Genus Brassica By-Products Revalorization with Green Technologies to Fortify Innovative Foods: A Scoping Review | Francisco Artés-Hernández Lorena Martínez-Zamora Marina Cano-Lamadrid Seyedehzeinab Hashemi Noelia Castillejo | 2023/1/27 | |
Comportamiento postcosecha de nuevas variedades de arándanos para Chile | Investigación Joven | C Hernández-Adasme M Guevara F Hernández M Piña J Villegas | 2023/12/11 |
Optimización de la extracción de compuestos bioactivos de subproductos de brócoli mediante ultrasonidos | H Seyedehzeinab Lorena Martínez Zamora Marina Cano Lamadrid Francisco de Asís Artés Hernández | 2023/5/9 | |
Thermal and Non-Thermal Treatments to Preserve and Encourage Bioactive Compounds in Fruit and Vegetables Based Products | Marina Cano-Lamadrid Francisco Artés-Hernández | 2023/5/12 | |
Effect of postharvest visible spectrum LED lighting on quality and bioactive compounds of tomatoes during shelf life | LWT | Lorena Martínez-Zamora Noelia Castillejo Francisco Artés–Hernández | 2023/1/15 |
Co-Authors
