Francesco Caracciolo
Università degli Studi di Napoli Federico II
H-index: 35
Europe-Italy
Top articles of Francesco Caracciolo
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A bat a day keeps the pest away: Bats provide valuable protection from pests in organic apple orchards | Journal for Nature Conservation | Leonardo Ancillotto Massimiliano Borrello Francesco Caracciolo Fabio Dartora Michela Ruberto | 2024/3/1 |
Unveiling the exotic fascination of tropical fruits: the role of food values on consumer behavior towards mangoes | Journal of Agriculture and Food Research | Daniela Spina Raffaele Zanchini Manal Hamam Giuseppe Di Vita Gaetano Chinnici | 2024/3/1 |
Puppy power: How neophobia, attitude towards sustainability, and animal empathy affect the demand for insect-based pet food | Food Research International | Tommaso Fantechi Giovanbattista Califano Francesco Caracciolo Caterina Contini | 2024/2/1 |
Intrinsic motivation strongly affects the readiness toward circular food consumption: evidence from the motivation–opportunity–ability model | British Food Journal | Maria Raimondo Daniela Spina Manal Hamam Mario D'Amico Francesco Caracciolo | 2024/1/8 |
Taste matters more than origin: An experimental economics study on consumer preferences for native and foreign varieties of walnuts | Food Quality and Preference | Maria Raimondo Daniela Spina Mario D'Amico Giuseppe di Vita Giovanbattista Califano | 2024/6/1 |
From roots to leaves: understanding consumer acceptance in implementing climate-resilient strategies in viticulture | Australian Journal of Grape and Wine Research | Giuseppe Di Vita Giovanbattista Califano Maria Raimondo Daniela Spina Manal Hamam | 2024/1/2 |
Irrigation water economic value and productivity: An econometric estimation for maize grain production in Italy | Agricultural Water Management | Rebecca Buttinelli Raffaele Cortignani Francesco Caracciolo | 2024/4/30 |
Simply red? The effects of distinct colours and sustainable production methods on the consumers’ preferences for healthier sweet peppers | Heliyon | Giuseppe Di Vita Raffaele Zanchini Daniela Spina Antonella Vastola Mario D'Amico | 2024/4/12 |
The finite mixture model for the tails of distribution: Monte Carlo experiment and empirical applications | Statistical Analysis and Data Mining: The ASA Data Science Journal | Marilena Furno Francesco Caracciolo | 2024/4 |
Eco-packaging in organic foods: rational decisions or emotional influences? | Organic Agriculture | Alessia Lombardi Giovanbattista Califano Francesco Caracciolo Teresa Del Giudice Luigi Cembalo | 2023/9/27 |
Journal of Agriculture and Food Research | Journal of Agriculture and Food Research | Rania Marie E Buenavista Kaliramesh Siliveru Yi Zheng | 2021 |
Can contract farming support sustainable intensification in agri-food value chains? | Ecological Economics | Chiara Sophia Weituschat Stefano Pascucci Valentina Cristiana Materia Francesco Caracciolo | 2023/9/1 |
Farmers in the transition towards sustainability: what is the role of their entrepreneurial identity? | Frontiers in Sustainable Food Systems | Eleonora Sofia Rossi Valentina C Materia Francesco Caracciolo Emanuele Blasi Stefano Pascucci | 2023 |
Stay or leave Ethiopia: analysing migration as households’ two-stage decision | Development Southern Africa | TL Lantz R Arbolino L Cembalo F Caracciolo | 2023/7/4 |
Bioplastics in the Basket: A Hybrid Framework for Understanding the Adoption of Bioplastic Food Packaging | Available at SSRN 4511119 | Giovanbattista Califano Alessia Lombardi Teresa Del Giudice Francesco Caracciolo Luigi Cembalo | 2023 |
How do farmers plan to safeguard the environment? Empirical evidence on farmers’ intentions to adopt organic pest management practices | Journal of Environmental Planning and Management | Daniela Spina Francesco Caracciolo Gaetano Chinnici Giuseppe Di Vita Roberta Selvaggi | 2023/5/27 |
Examining linkages among multiple sustainable development outcomes: does the productive safety net program increase on-farm agrobiodiversity? | Environment, Development and Sustainability | Marta Kozicka Elisabetta Gotor Tiziana Pagnani Martina Occelli Francesco Caracciolo | 2023/4/25 |
Combining market and nonmarket food sources provides rural households with more options to achieve better diets in Southern Benin | Food Security | Mauricio R Bellon Gervais Ntandou-Bouzitou Janet E Lauderdale Francesco Caracciolo | 2023/4 |
Beyond one-size-fits-all: Consumers react differently to packaging colors and names of cultured meat in Italy | Appetite | Giovanbattista Califano Marilena Furno Francesco Caracciolo | 2023/3/1 |
Only the best for my kids: An extended TPB model to understand mothers’ use of food labels | Appetite | Miriam Capasso Giovanbattista Califano Francesco Caracciolo Daniela Caso | 2023/12/1 |
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