Giuseppina Migliore
Università degli Studi di Palermo
H-index: 27
Europe-Italy
Top articles of Giuseppina Migliore
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Key factors influencing farmers’ adoption of sustainable innovations: a systematic literature review and research agenda | Giuseppina Rizzo Giuseppina Migliore Giorgio Schifani Riccardo Vecchio | 2024/3 | |
Loss framing effect on reducing excessive red and processed meat consumption: Evidence from Italy | Meat Science | Gerarda Caso Giuseppina Rizzo Giuseppina Migliore Riccardo Vecchio | 2023/5/1 |
UNDERSTANDING CONSUMERS OF GREEN COSMETICS ADOPTING A STIMULUS-ORGANISM-RESPONSE APPROACH | 16th Annual Conference of the EuroMed Academy of Business | Riccardo Testa Francesco Vella Giuseppina Rizzo Giorgio Schifani Giuseppina Migliore | 2023/9/27 |
Can dried fruits replace unhealthy snacking among millennials? an empirical study on dried fruit consumption in Italy | Sustainability | Riccardo Testa Giuseppina Rizzo Giorgio Schifani Ilenia Tinebra Vittorio Farina | 2023/4/23 |
Tourists’ motivation toward culinary destination choice: Targeting Italian tourists | Journal of Foodservice Business Research | Antonino Galati Riccardo Testa Giorgio Schifani Giuseppina Migliore | 2023/7/4 |
New Trends in Agri-Food Sector: Environmental, Economic and Social Perspectives | Riccardo Testa Giuseppina Migliore Giorgio Schifani József Tóth | 2023/11/8 | |
Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market | International Journal of Gastronomy and Food Science | Giuseppina Rizzo Riccardo Testa Emilia Cubero Dudinskaya Serena Mandolesi Francesco Solfanelli | 2023/6/1 |
Exploring travelers’ willingness to pay for green hotels in the digital era | Journal of Sustainable Tourism | Antonino Galati Alkis Thrassou Michael Christofi Demetris Vrontis Giuseppina Migliore | 2023/11/2 |
Consumers’ willingness to pay for Agri-food products delivered with electric vehicles in the short supply chains | FIIB Business Review | Antonino Galati Giuseppina Migliore Alkis Thrassou Giorgio Schifani Giuseppina Rizzo | 2023/6 |
The Value of Organic plus. Analysing Consumers’ Preference for Additional Ethical Attributes of Organic food Products | Social Indicators Research | Giuseppina Rizzo Riccardo Testa Giorgio Schifani Giuseppina Migliore | 2023/5/22 |
Critical determinants influencing consumers’ decision-making process to buy green cosmetics. A systematic literature review | Riccardo Testa Giuseppina Rizzo Giorgio Schifani József Tóth Giuseppina Migliore | 2023/10/20 | |
Functional food characteristics in organic food products—the perspectives of Italian consumers on organic eggs enriched with omega-3 polyunsaturated fatty acids | Organic Agriculture | Giorgo Migliore Giuseppina Rizzo Adriana Bonanno E Cubero Dudinskaya József Tóth | 2022/6 |
Assessing the economic profitability of Paulownia as a biomass crop in Southern Mediterranean area | Journal of Cleaner Production | Riccardo Testa Giorgio Schifani Giuseppina Rizzo Giuseppina Migliore | 2022/2/15 |
Foodborne toxigenic agents investigated in central Italy: An overview of a three-year experience (2018–2020) | Valeria Russini Carlo Corradini Maria Laura De Marchis Tatiana Bogdanova Sarah Lovari | 2022/1/5 | |
Ethnocentrism effects on consumers’ behavior during COVID-19 pandemic | Economies | Giuseppina Migliore Giuseppina Rizzo Giorgio Schifani Giuseppe Quatrosi Luigi Vetri | 2021/10/22 |
Organic Consumers’ Viewpoints Towards New Breeding Techniques In Italy | Serena Mandolesi Francesco Solfanelli Simona Naspetti Raffaele Zanoli Gianni Cicia | 2021 | |
Report on the presence of Salmonella and Campylobacter spp. in fresh meat marketed in Italy | European Journal of Public Health | Carlo Corradini V Russini G Migliore BM Varcasia ML De Marchis | 2021/10/1 |
Sustainable Food Consumption Practices: Insights Into Consumer Experience | Giuseppina Migliore | 2021/5/26 | |
Understanding consumers’ convenience orientation. An exploratory study of fresh-cut fruit in Italy | Sustainability | Riccardo Testa Giorgio Schifani Giuseppina Migliore | 2021/1/20 |
Sustainable agrifood value chain—transformation in developing countries. Sustainability 2021; 13: 12358 | Sustainability | Dwi Ratna Hidayati Elena Garnevska Paul Childerhouse | 2021/11/9 |
