Francesca De Canio
Università degli Studi di Modena e Reggio Emilia
H-index: 12
Europe-Italy
Top articles of Francesca De Canio
Are gluten-free products healthy for non-celiac consumers? How the perception of well-being moderates gluten-free addiction
Food Quality and Preference
2024/4/9
Package-free products: How to improve pro-environmental buying behaviors among consumers
Technological Forecasting and Social Change
2024/1/1
Francesca De Canio
H-Index: 4
Consumption of plant-based foods: motives and drivers among Italian consumers
2024/1/1
Elisa Martinelli
H-Index: 6
Francesca De Canio
H-Index: 4
Exploring the impact of the “Mountain Product” label guarantee on the attitude-intention path
2023
Elisa Martinelli
H-Index: 6
Francesca De Canio
H-Index: 4
Exploring how to use virtual tours to create an interactive customer remote experience
Journal of Industrial Information Integration
2023/10/1
Margherita Peruzzini
H-Index: 18
Sara Cavallaro
H-Index: 2
Fabio Grandi
H-Index: 12
Elisa Martinelli
H-Index: 6
Francesca De Canio
H-Index: 4
Exploring channel switching in the aftermath of the Covid-19 pandemic: Are shoppers all driven by the same motivations?
International Journal of Retail & Distribution Management
2023/9/4
Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity
Journal of Environmental Management
2023/8/1
Francesca De Canio
H-Index: 4
Reopening after the pandemic: leveraging the destination image to offset the negative effects of perceived risk
Italian Journal of Marketing
2023/6
Francesca De Canio
H-Index: 4
Elisa Martinelli
H-Index: 6
Exploring perceived post-disaster performance in micro-businesses: how does entrepreneur psychological resilience matter?
Entrepreneurship & Regional Development
2023/5/27
Francesca De Canio
H-Index: 4
Elisa Martinelli
H-Index: 6
Enhancing Traditional Product Brand Equity through the Mountain Product label: a Consumer-Based Brand Equity approach
2023
Elisa Martinelli
H-Index: 6
Francesca De Canio
H-Index: 4
Exploring the spread of Food and Wine Tourism: A preliminary analysis
2023
Francesca De Canio
H-Index: 4
IL RUOLO DELLA SOSTENIBILITÀ PERCEPITA NELLO SVILUPPO DELLA FEDELTÀ AL RETAILER. UN’ANALISI SUI CONSUMATORI ITALIANI
2023
Elisa Martinelli
H-Index: 6
Francesca De Canio
H-Index: 4
Are consumers’ food purchase intentions impacted by blockchain technology?
2023
Elisa Martinelli
H-Index: 6
Francesca De Canio
H-Index: 4
Extrinsic motivations behind mobile shopping: what drives regular and occasional shoppers?
International Journal of Retail & Distribution Management
2022/8/11
Experiencing a food production site using wearable devices: The indirect impact of immersion and presence in VR tours
Sustainability
2022/3/6
Francesca De Canio
H-Index: 4
Elisa Martinelli
H-Index: 6
Margherita Peruzzini
H-Index: 18
Sara Cavallaro
H-Index: 2
Non-vegan consumers buying vegan food: the moderating role of conformity
British Food Journal
2022/1/3
Elisa Martinelli
H-Index: 6
Francesca De Canio
H-Index: 4
Consumer perceived ethicality of the retailer and shopping behaviour: the moderating role of consumer’s ethical beliefs
2022
Elisa Martinelli
H-Index: 6
Francesca De Canio
H-Index: 4
Segmenting the post-Covid online shopping switching intention
2022
Francesca De Canio
H-Index: 4
Elisa Martinelli
H-Index: 6
Switching from off-line to on-line in pandemic times: the role of response efficacy and tangible facilities
2022
Elisa Martinelli
H-Index: 6
Francesca De Canio
H-Index: 4
Experiencing food by visiting its production site
2022
Elisa Martinelli
H-Index: 6
Francesca De Canio
H-Index: 4
Margherita Peruzzini
H-Index: 18
Sara Cavallaro
H-Index: 2
Co-Authors
