Ewa Jerzyk
Uniwersytet Ekonomiczny w Poznaniu
H-index: 9
Europe-Poland
Top articles of Ewa Jerzyk
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Employees of the Future: Expected Competences at the Higher Education Level. | Marketing of Scientific & Research Organizations/Marketing Instytucji Naukowych i Badawczych | Dobrosława Mruk-Tomczak Ewa Jerzyk | 2024/3/1 |
Enhancing sustainable food consumption by the IoF | Renata Nestorowicz Anna Rogala Ewa Jerzyk | 2024/4/2 | |
Using Internet of Things to support a sustainable food system | Anna Rogala Ewa Jerzyk Renata Nestorowicz | 2024/4/2 | |
Challenges in implementing the IoF in the area of marketing activities | Ewa Jerzyk Renata Nestorowicz Anna Rogala | 2024/4/2 | |
Internet of Things in the Food Industry: Challenges and Opportunities for the Internet of Food Things | Anna Rogala Renata Nestorowicz Ewa Jerzyk | 2024/4/2 | |
Crowdfunding for university projects based on gouep. pl | Marketing of Scientific and Research Organizations | Dobrosława Mruk-Tomczak Ewa Jerzyk | 2023/6/30 |
Role of claims on gluten-free cookies' packaging in influencing consumer behaviour. An eye-tracking study | Marketing i Rynek | Maria Sielicka-Różyńska Natalia Gluza Ewa Jerzyk | 2023 |
In the labyrinth of dietary patterns and well-being—When eating healthy is not enough to be well | International Journal of Environmental Research and Public Health | Anna Rogala Renata Nestorowicz Ewa Jerzyk | 2022 |
Possibilities of using the internet of things in marketing communication to shape sustainable food consumption attitudes | Proceedings of 21st International Marketing Trends Conference | Anna Rogala Ewa Jerzyk Renata Nestorowicz | 2022 |
Opportunities and threats related to the use of the IoT in the food market from the consumer’s perspective | Anna Rogala Ewa Jerzyk Renata Nestorowicz | 2021 | |
IoT as a facilitator on the consumer journey to sustainable food behaviours6 | Food Markets 4.0 Conference | Anna Rogala Renata Nestorowicz Ewa Jerzyk | 2021 |
Consumer perception of packaging: An eye‐tracking study of gluten‐free cookies | International Journal of Consumer Studies | Maria Sielicka‐Różyńska Ewa Jerzyk Natalia Gluza | 2021/1 |
Demographic Determinants of Consumer Ethnocentrism on the Food Market in Poland | Renata Nestorowicz Anna Rogala Ewa Jerzyk Bogna Pilarczyk | 2020 | |
Consumers’ Ecological Attitudes and Visual Perception of Marking Used on the Food Packaging | Ewa Jerzyk Renata Nestorowicz Anna Rogala Bogna Pilarczyk Aneta Disterheft | 2020 | |
Dobrobit povezana s hranom. Kritička analiza koncepta dobrobiti povezane s hranom i mogućnosti njegove empirijske potvrde | Market-Tržište | Anna Rogala Renata Nestorowicz Ewa Jerzyk | 2020/12/16 |
ON THE WAY TO FOOD WELL-BEING. A CRITICAL ANALYSIS OF THE FOOD WELLBEING CONCEPT AND THE POSSIBILITIES OF ITS EMPIRICAL VERIFICATION. | Market/Trziste | Anna Rogala Renata Nestorowicz Ewa Jerzyk | 2020/1/2 |
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