Elke Stedefeldt
Universidade Federal de São Paulo
H-index: 29
Latin America-Brazil
Top articles of Elke Stedefeldt
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
How does the consumer choose a restaurant? An overview of the determinants of consumer satisfaction | Luis D'Avoglio Zanetta Marina Carvalho Xavier Mariana Piton Hakim Elke Stedefeldt Laís Mariano Zanin | 2024/4/19 | |
Is design thinking a support decision approach in different food safety contexts? | Carolina Bottini Prates Elke Stedefeldt Ingrid Campos Miguez Ferreira Ana Lúcia de Freitas Saccol Patricia Arruda Scheffer | 2024/4/18 | |
Insufficient Answer During the Public Health Emergency: A Lesson from the Persistence of Food Insecurity in Low-Income Communities | Ecology of Food and Nutrition | Natália de Aquino Guerreiro Catarina Vezetiv Manfrinato Bárbara Hatzlhoffer Lourenço Maria Do Carmo Pinho Franco Elke Stedefeldt | 2024/3/8 |
Educational actions about good manufacturing practices of canned fruits and vegetables for health inspectors: a partnership between university and health surveillance | International Journal of Food Science & Technology | Luana Leal Tomé Laís Mariano Zanin Elke Stedefeldt Vanessa Dias Capriles | 2024 |
Assessment tools in food safety and adherence to the sanitary protocol for coping with COVID-19 in food services | Food Research International | Nina Santana de Morais Oliver Laís Mariano Zanin Diogo Thimoteo da Cunha Elke Stedefeldt | 2024/5/1 |
Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy | Food Research International | Isabel Costa Sousa Raísa Moreira Dardaque Mucinhato Carolina Bottini Prates Laís Mariano Zanin Diogo Thimoteo da Cunha | 2023/10/1 |
Exploring dark kitchens in Brazilian urban centres: A study of delivery-only restaurants with food delivery apps | Food Research International | Mariana Piton Hakim Victor Methner Dela Libera Luis D'Avoglio Zanetta Elke Stedefeldt Laís Mariano Zanin | 2023/8/1 |
Perfil nutricional de produtos sem glúten comercializados no Brasil: Estimativa do uso da rotulagem nutricional frontal de advertência | Angela de Oliveira Godoy ILHA Allyne Marrone BATISTA Lívia Cristine HORÁCIO Elke STEDEFELDT Veridiana Vera de ROSSO | 2023 | |
Food Safety in Brazilian Residences in the Context of COVID-19: An Extended Application of the Theory of Planned Behavior | Annals of Nutrition and Metabolism | RMD Mucinhato SCF Barros LM Zanin GCC Weis LI Auad | 2023 |
Food handlers’ lack of knowledge, and misunderstanding of safe food temperatures: An analysis using the theory of social representations | Food Research International | Aline da Silva Cota Rayane Stephanie Gomes de Freitas Fernando Lefèvre Elke Stedefeldt | 2023/12/1 |
Reproducibility and Validity of a Self-Administered Food Safety Assessment Tool on Children and Adolescent’s Risk Perception, Knowledge, and Practices | Nutrients | Sueny Andrade Batista Verônica Cortez Ginani Elke Stedefeldt Eduardo Yoshio Nakano Raquel Braz Assunção Botelho | 2023/1/1 |
A roadmap for developing educational actions using food safety culture assessment–a case of an institutional food service | Food Research International | Laís Mariano Zanin Pieternel A Luning Elke Stedefeldt | 2022/5/1 |
Práticas autorreferidas em segurança dos alimentos: desenvolvimento e validação de um instrumento para consumidores | Revista da Associação Brasileira de Nutrição (RASBRAN) | Raísa Moreira Dardaque Mucinhato Laís Mariano Zanin Diogo Thimoteo da Cunha Ana Lúcia de Freitas Saccol Angélica Quintero Flórez | 2022 |
Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions | Food Control | Diogo Thimoteo da Cunha Jan Mei Soon Kayode Kolawole Eluwole Barbara A Mullan Li Bai | 2022/11/1 |
Persistence of food insecurity during COVID-19 pandemic in slum: a cohort study | Luciana Yuki Tomita Catarina Vezetiv Manfrinato Bárbara Hatzlhoffer Lourenço Franco MdCP Elke Stedefeldt | 2022/2/24 | |
Do limão à limonada: a utilização do ambiente virtual durante a pandemia de COVID-19 para formação de cozinheiros (as) da alimentação escolar | Revista da Associação Brasileira de Nutrição (RASBRAN) | Cristiane Tavares Matias Mirelly dos Santos Amorim Dantas Laís Mariano Zanin Elke Stedefeldt | 2022 |
Job crafting and burnout as predictors of food safety behaviors in the foodservice industry | Foods | Leticia Guimarães Perdomo Nascimento Ageo Mario Candido da Silva Elke Stedefeldt Diogo Thimoteo da Cunha | 2022/9/2 |
Water safety and quality and school feeding: approaches in Latin America and the CaribbeanInocuidade e qualidade da água e alimentação escolar: abordagens na América Latina e … | Revista panamericana de salud publica= Pan American journal of public health | Raísa Moreira Dardaque Mucinhato Laís Mariano Zanin Leonardo Carnut Angélica Quintero-Flórez Elke Stedefeldt | 2022/4/22 |
What motivates consumer food safety perceptions and beliefs? A scoping review in BRICS countries | Luis D’Avoglio Zanetta Raísa Moreira Dardaque Mucinhato Mariana Piton Hakim Elke Stedefeldt Diogo Thimoteo da Cunha | 2022/2/1 | |
Avaliação da compreensão dos nutricionistas do Programa de Alimentação Escolar do município de São Paulo sobre o papel da segurança dos alimentos | Revista da Associação Brasileira de Nutrição (RASBRAN) | Mirelly dos Santos Amorim Dantas Cristiane Tavares Matias Aline da Silva Cota Laís Mariano Zanin Elke Stedefeldt | 2022 |
Co-Authors
