Eko Susanto
Universitas Diponegoro
H-index: 15
Asia-Indonesia
Top articles of Eko Susanto
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Valorization of Salmo salar Skin Waste for the Synthesis of Angiotensin Converting Enzyme-1 (ACE1) Inhibitory Peptides | Waste and biomass valorization | Heli Siti Halimatul Munawaroh Gun Gun Gumilar Selmi Fiqhi Khoiriah Faradhina Salfa Nindya Nur’aini Berliana | 2024/3 |
Unlocking Nature’s Potential: A Comparative Study of Bioactive Compounds Extracted from Tropical Microalgae | Molecular Biotechnology | Eko Susanto Rabbani Mahir Mustajab Mustofa Kamil Mochammad Fitri Atho’illah Putut Har Riyadi | 2024/2/1 |
Brown seaweed phenolics and photosynthetic pigments: Bioavailability, challenges, and potential applications in food industries | Journal of Applied Pharmaceutical Science | Ratih Pangestuti Eko Susanto Evi Amelia Siahaan Heli Siti Halimatul Munarwoh Andriati Ningrum | 2024/1/4 |
Effect of methanol solvent concentration on the extraction of bioactive compounds using ultrasonic-assisted extraction (UAE) from Spirulina platensis | Food Research | L. Riyadi P.H. Susanto E. Anggo | 2023/10/31 |
Penggunaan gelatin kulit ikan cobia (Rachycentron canadum) untuk perbaikan karakteristik fruit leather buah naga merah | Jurnal Pengolahan Hasil Perikanan Indonesia | Annisa Amalia Febrianti Eko Susanto Lukita Purnamayati Sumardianto Sumardianto Slamet Suharto | 2023/4/27 |
Synthesis, modification and application of fish skin gelatin-based hydrogel as sustainable and versatile bioresource of antidiabetic peptide | International journal of biological macromolecules | Heli Siti Halimatul Munawaroh Riska Nur Pratiwi Gun Gun Gumilar Siti Aisyah Siti Rohilah | 2023/3/15 |
Utilization of Barracuda Fish Skin Gelatin (Sphyraena) in Making Body Lotion with the Addition of Liquid Smoke as an Antioxidant and Antibacterial | Jurnal Perikanan Universitas Gadjah Mada | Fronthea Swastawati Syarifah Sufi Al Hayat Eko Susanto | 2023 |
In silico and in vitro assessment of yellowfin tuna skin (Thunnus albacares) hydrolysate antioxidation effect | Food Hydrocolloids for Health | Dian Wahyu Wardani Andriati Ningrum Nurul Vanidia Heli Siti Helimatul Munawaroh Eko Susanto | 2023/12/1 |
Development of edible coating from gelatin composites with the addition of black tea extract (Camellia sinensis) on minimally processed watermelon (Citrullus lanatus) | Polymers | Salwa Salsabiela Ambar Sukma Sekarina Hanifa Bagus Aulia Audiensi Farah Azizah | 2022/6/28 |
Predicting drug‑likeness properties of small molecules from yellow tomalley hydrolysate of blue swimming crab (Portunus pelagicus) | Putut Har Riyadi Eko Susanto Apri Dwi Anggo Mochammad Fitri Atho'ilah Muhaimin Rifa'i | 2022 | |
In silico proteolysis and molecular interaction of tilapia (Oreochromis niloticus) skin collagen-derived peptides for environmental remediation | Environmental Research | Heli Siti Halimatul Munawaroh Gun Gun Gumilar Jerlita Dea Berliana Siti Aisyah Vidia Afina Nuraini | 2022/9/1 |
Characterization of tuna (Thunnus albacares) skin gelatin edible film incorporated with clove and ginger essential oils and different surfactants | Endro Sutrisno AN Ningrum Siti Munawaroh Siti Aisyah Eko Susanto | 2021 | |
Karakteristik Fisikokimia Sabun Cair dengan Penambahan Kolagen Tulang Ikan Air Tawar yang Berbeda | Jurnal Ilmu dan Teknologi Perikanan | Widya Wijayanti Yudhomenggolo Sastro Darmanto Eko Susanto | 2021/12/10 |
Characterization of Tuna Skin Gelatin Edible Films with Various Plasticizers‐Essential Oils and Their Effect on Beef Appearance | Journal of Food Processing and Preservation | Andriati Ningrum Arum Widyastuti Perdani Supriyadi Heli Siti Halimatul Munawaroh Siti Aisyah | 2021/9 |
Karakteristik edible film dari gelatin kulit ikan yang berbeda | Jurnal Ilmu dan Teknologi Perikanan | Kartika Desy Wijayani YS Darmanto Eko Susanto | 2021/6/14 |
Chemical profiles and antioxidant properties of Bruguiera gymnorrhiza fruit extracts from Central Sulawesi, Indonesia | Putut Har Riyadi WA Tanod DK Dewanto Vivi Endar Herawati Eko Susanto | 2020 | |
Pengaruh Penggunaan Minyak Kelapa Sawit Sebagai Bahan Peminyakan Terhadap Kualitas Kulit Samak Ikan Bandeng (Chanos Chanos Forsk.) | Jurnal Ilmu dan Teknologi Perikanan | Puji A Sitorus Putut Har Riyadi Eko Susanto | 2020/12/3 |
Potential of tilapia (Oreochromis niloticus) viscera bioactive peptides as antiviral for SARS-CoV-2 (COVID 19) | IOP Conference Series: Earth and Environmental Science | Putut Har Riyadi Wendy Alexander Tanod Didik Wahyudi Eko Susanto AS Fahmi | 2020/10/1 |
Pengaruh Perbedaan Pre-Treatment terhadap Stabilitas Karotenoid dan Fenol pada Ekstrak Sargassum duplicatum selama Penyimpanan | Jurnal Pengolahan Hasil Perikanan Indonesia | Ayunda Dita Wardani Eko Susanto Eko Nurcahya Dewi Lukita Purnamayati | 2020/8/21 |
Innovation of Barracuda (Sphyraena sp.) Chikuwa With Microencapsulation Liquid Smoke Addition In Supporting Sdg's Goal 2 | Fronthea Swastawati Eko Susanto Marina Puspita | 2020 |
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