Y.S. Darmanto

About Y.S. Darmanto

Y.S. Darmanto, With an exceptional h-index of 19 and a recent h-index of 15 (since 2020), a distinguished researcher at Universitas Diponegoro, specializes in the field of Fish Products Technology.

His recent articles reflect a diverse array of research interests and contributions to the field:

Effect of substrate media on the growth, amino acids and fatty acids profiles of the marine worm (Nereis virens)

Effect of different ratios of maggot meal (Hermetia illucens) on growth performance and body composition of vannamei shrimp (Litopennaeus vannamei) post larvae

KARAKTERISTIK SIRUP BUAH PEDADA (Sonneratia caseolaris) DENGAN PENAMBAHAN GELATIN TULANG, KULIT, DAN SISIK IKAN KAKAP MERAH (Lutjanus sp.)

Application of Fish Skin Gelatine in Preparation of Glucose Syrup

Effect of Nereis virens fermented meal as a fishmeal substitute in Litopenaeus vannamei juvenile feed on growth performance and nutritional quality.

Round scad quality on mini purse seine boats, Rembang Regency, Central of Java

The effect of feed enriched with highly unsaturated fatty acids on the growth, fatty and amino acids of Nereis virens

Effect of Substrate Media on Growth, Amino, and Fatty Acid Profile of Marine Worm (Nereis virens) at Awur Bay, Jepara, Indonesia

Y.S. Darmanto Information

University

Position

___

Citations(all)

1282

Citations(since 2020)

974

Cited By

602

hIndex(all)

19

hIndex(since 2020)

15

i10Index(all)

49

i10Index(since 2020)

40

Email

University Profile Page

Google Scholar

Y.S. Darmanto Skills & Research Interests

Fish Products Technology

Top articles of Y.S. Darmanto

Title

Journal

Author(s)

Publication Date

Effect of substrate media on the growth, amino acids and fatty acids profiles of the marine worm (Nereis virens)

Aquaculture, Aquarium, Conservation & Legislation

Seto Windarto

Tita Elfitasari

YS Darmanto

Novia Anggraeni

Vivi E Herawati

2023/6/1

Effect of different ratios of maggot meal (Hermetia illucens) on growth performance and body composition of vannamei shrimp (Litopennaeus vannamei) post larvae

Aquaculture, Aquarium, Conservation & Legislation

Vivi E Herawati

Tita Elfitasari

YS Darmanto

Novia Anggraeni

Seto Windarto

2023/4/1

KARAKTERISTIK SIRUP BUAH PEDADA (Sonneratia caseolaris) DENGAN PENAMBAHAN GELATIN TULANG, KULIT, DAN SISIK IKAN KAKAP MERAH (Lutjanus sp.)

Jurnal Ilmu dan Teknologi Perikanan

Shabrina Anwar

Yudhomenggolo Sastro Darmanto

Sumardianto Sumardianto

2023/12/29

Application of Fish Skin Gelatine in Preparation of Glucose Syrup

Journal of Advances in Food Science & Technology

Vera Yunita

YS Darmanto

Ulfah Amalia

2023/11/25

Effect of Nereis virens fermented meal as a fishmeal substitute in Litopenaeus vannamei juvenile feed on growth performance and nutritional quality.

Vivi E Herawati

Tita Elfitasari

YS Darmanto

Seto Windarto

2023/11/2

Round scad quality on mini purse seine boats, Rembang Regency, Central of Java

Depik

Sri Untari Puji Rejeki

YS Darmanto

Eko Nurcahya Dewi

Dwi Apriliani AGS

2023/8/13

The effect of feed enriched with highly unsaturated fatty acids on the growth, fatty and amino acids of Nereis virens

Aquaculture, Aquarium, Conservation & Legislation

Vivi E Herawati

Seto Windarto

Putut H Riyadi

YS Darmanto

Novia Anggraeni

2022/12/1

Effect of Substrate Media on Growth, Amino, and Fatty Acid Profile of Marine Worm (Nereis virens) at Awur Bay, Jepara, Indonesia

Seto Windarto

Tita Elfitasari

YS Darmanto

Novia Anggraeni

Vivi Endar Herawati

2022/11/16

Characteristic of analog rice made from arrowroot (Maranta arundinacease) and seaweed (Gracilaria verrucosa) flour fortified with fish collagen

Food Research

YS Darmanto

RA Kurniasih

R Romadhon

PH Riyadi

N Anggraeni

2022/10

Karakteristik Fisikokimia Sabun Cair dengan Penambahan Kolagen Tulang Ikan Air Tawar yang Berbeda

Jurnal Ilmu dan Teknologi Perikanan

Widya Wijayanti

Yudhomenggolo Sastro Darmanto

Eko Susanto

2021/12/10

Sistem Penanganan Ikan Cakalang (Katsuwonus pelamis) Di Kapal Pole And Line Kota Sorong, Papua Barat

Jurnal Aquafish Saintek

Dheni Rossarie

YS Darmanto

Fronthea Swastawati

2021

PENGARUH PENAMBAHAN LIMBAH PEMINDANGAN BERBAGAI JENIS IKAN TERHADAP KANDUNGAN GIZI TERASI UDANG REBON (Acetes sp.)

Jurnal Ilmu dan Teknologi Perikanan

Jevika Dwitasari Rochminta

Yudhomenggolo Sastro Darmanto

Romadhon Romadhon

2021/12/10

Quality of gelatin from tilapia (Oreochromis niloticus) by-products and its effects as edible coating on fish sausage during chilled storage

IOP Conference Series: Earth and Environmental Science

R Rofikoh

YS Darmanto

AS Fahmi

2021/11/1

Karakteristik edible film dari gelatin kulit ikan yang berbeda

Jurnal Ilmu dan Teknologi Perikanan

Kartika Desy Wijayani

YS Darmanto

Eko Susanto

2021/6/14

Effects of Caulerpa lentillifera added into culture media on the growth and nutritional values of Phronima pacifica, a natural fish-feed crustacean

Biodiversitas Journal of Biological Diversity

Vivi Endar Herawati

Pinandoyo Pinandoyo

Restiana Wisnu Ariati

Nurmanita Rismaningsih

Seto Windarto

...

2021/1/3

Pengaruh Penambahan Gelatin dari Berbagai Limbah Ikan Nila Terhadap Karakteristik Beras Analog Tepung Talas dan Tepung Caulerpa racemosa

Jurnal Ilmu Pangan dan Hasil Pertanian

Tri Wahyuningsih

Yudhomenggolo Sastro Darmanto

Apri Dwi Anggo

2021

Maggot Meal (Hermetia illucens) Substitution on Fish Meal as Source of Animal Protein to Growth, Feed Utilization Efficiency, and Survival Rate of Milkfish (Chanos chanos)

HAYATI Journal of Biosciences

Vivi Endar Herawati

Pinandoyo Pinandoyo

Seto Windarto

Putut Hariyadi

Johannes Hutabarat

...

2020/4/1

Analisa keamanan pangan secara in vivo ikan bandeng asap cabut duri dengan asap cair

Pena Akuatika: Jurnal Ilmiah Perikanan dan Kelautan

Dwi Yanuar Budi Prasetyo

YS Darmanto

Fronthea Swastawati

Tri Winarni Agustini

Gunawan Wibisono

...

2020/10/16

Color Test For Screening Chemical Components Of Protein Hydrolyzed Extract From Non-Shell Small Crab (Portunus Pelagicus) Waste

Putut Har Riyadi

YS Darmanto

Apri Dwi Anggo

Sumardianto Sumardianto

Laras Rianingsih

2020

The effect of fermented duckweed (Lemna minor) in feed on growth and nutritional quality of tilapia (Oreochromis niloticus)

Biodiversitas Journal of Biological Diversity

Vivi Endar Herawati

Pinandoyo Pinandoyo

YS Darmanto

Nurmanita Rismaningsih

Seto Windarto

...

2020/6/30

See List of Professors in Y.S. Darmanto University(Universitas Diponegoro)