Fronthea Swastawati
Universitas Diponegoro
H-index: 24
Asia-Indonesia
Top articles of Fronthea Swastawati
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Macronutrient Analysis and In vivo Test in the Utilization of Barracuda Fish (Sphyraena barracuda) Asap Liquid as an Action to Meet Protein Needs | Asian Journal of Current Research | Defita Faridlotus Sholihah Fronthea Swastawati Eko Susanto Putut Har Riyadi Ima Wijayanti | 2024/3/2 |
Supply Chain and Quality Analysis of Frozen Scad Mackerel (Decapterus spp.) As Raw Material for Pindang Processing in Pekalongan Regency, Indonesia | Asian Journal of Current Research | Muhammad Rosihun Fronthea Swastawati Putut Har Riyadi | 2023/12/2 |
Utilization of Barracuda Fish Skin Gelatin (Sphyraena) in Making Body Lotion with the Addition of Liquid Smoke as an Antioxidant and Antibacterial | Jurnal Perikanan Universitas Gadjah Mada | Fronthea Swastawati Syarifah Sufi Al Hayat Eko Susanto | 2023 |
Effectiveness of liquid smoke as a preservative agent of barracuda fish cake during cold storage | IOP Conference Series: Earth and Environmental Science | Y Febriani F Swastawati AS Fahmi | 2023/8/1 |
Applying edible coating based on chitosan and liquid smoke on the quality and microstructure of barracuda fish sausage (Sphyraena sp.) | IOP Conference Series: Earth and Environmental Science | F Swastawati HA Antami L Purnamayati | 2023 |
The use of low energy ovens to increase the production of the fish processing home industry in Pati | AIP Conference Proceedings | Abdul Syakur Hadha Afrisal Fronthea Swastawati | 2023/7/28 |
Pengaruh penambahan tepung ikan teri hitam (Stolephorus insularis) terhadap karakteristik kimia dan tekstur pizza base | Jurnal Pengolahan Hasil Perikanan Indonesia | Dina Shofa Istifada Fronthea Swastawati Ima Wijayanti | 2023/7/12 |
MUTU IKAN BARAKUDA ASAP CAIR DARI ASAL TPI YANG BERBEDA | Jurnal Ilmu dan Teknologi Perikanan | Fronthea Swastawati Slamet Suharto | 2023/12/29 |
Fatty acid profile and changes in quality of smoked barracuda fish (Sphyraena jello) with different concentrations of liquid smoke | Food Research | AR Wicaksono F Swastawati AD Anggo | 2023 |
KARAKTERISTIK FISIKA DAN KIMIA NORI RUMPUT LAUT DENGAN PENAMBAHAN SURIMI IKAN KURISI (Nemipterus nematophorus) | Jurnal Ilmu dan Teknologi Perikanan | Rizki Ade Putra Pamungkas Fronthea Swastawati Lukita Purnamayati | 2023/12/29 |
Product characteristics, amino acid and fatty acid profiles of milkfish (Chanos chanos) with different cooking methods | Food Research | V Nopiyanti AS Fahmi F Swastawati RA Kurniasih PH Riyadi | 2023 |
Effectiveness of Liquid Smoke as a Source of Acetic Acid in Lowering Heavy Metals Levels in Blood Cockle (Anadara granosa) | IOP Conference Series: Earth and Environmental Science | F Swastawati PH Riyadi M Mulyono A Nugraheni M Muniroh | 2022/7/1 |
Quality Characteristics of Smoked Barracuda Fish (Sphyraena jello) Processed with Different Concentrations of Corncob Liquid Smoke | Jurnal Perikanan Universitas Gadjah Mada | Fronthea Swastawati Ulfa Nur Wahidah Romadhon Romadhon | 2022 |
Aplikasi Teknologi Ionisasi Tegangan Tinggi Untuk Pengawet Ikan Tongkol (Euthynnus affinis) | Jurnal Ilmu dan Teknologi Perikanan | Diana Melantina Fronthea Swastawati Abdul Syakur | 2022/6/11 |
Pemanfaatan kolagen gelembung renang ikan manyung (Arius thalassinus) sebagai pengemulsi body cream | Jurnal Ilmu dan Teknologi Perikanan | Catur Sekarsari Fronthea Swastawati Retno Ayu Kurniasih | 2022/6/11 |
Safety, quality, and nutritional aspect of smoked barracuda fish | F1000Research | Fronthea Swastawati Putut Har Riyadi Retno Ayu Kurniasih Aninditya Artina Setiaputri Defita Faridlotus Sholehah | 2022/11/24 |
The potential of milkfish (Chanos chanos) gelatin as stabilizer in ice cream production | IOP Conference Series: Earth and Environmental Science | Fronthea Swastawati Bagas Rimbayu Ardie Ahmad Suhaeli Fahmi Lukita Purnamayati | 2022/6/1 |
Characteristics of chikuwa with the addition of liquid smoke as an antibacterial agent | Food Research | F Swastawati TW Agustini PH Riyadi L Purnamayati DYB Prasetyo | 2022/10 |
The chemical composition, microbiology and micronutrients changes of fresh Barracuda fish and smoked Barracuda fish using different smoking methods | Proceedings of The International Halal Science and Technology Conference | Fronthea Swastawati Putut Har Riyadi Retno Ayu Kurniasih Aninditya Artina Setiaputri Defita Faridlotus Sholihah | 2022/3/10 |
PHYSICOCHEMICAL CHARACTERISTICS OF BARRACUDA FISH BALLS (Sphyraena sp.) WITH LIQUID SMOKE IMMERSION IN DIFFERENT TIMES | Journal of Advances in Food Science & Technology | NALIA TASYA GUNAWAN FRONTHEA SWASTAWATI PUTUT HAR RIYADI | 2022/9/27 |
