Edith Olivia Cuevas Rodríguez
Universidad Autónoma de Sinaloa
H-index: 25
Latin America-Mexico
Top articles of Edith Olivia Cuevas Rodríguez
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
The Morphological and Nutritional Characterization of Wild Edible Blackberries (Rubus spp.) from Sinaloa, Mexico | Journal of the Mexican Chemical Society | Oscar Abel Sánchez-Velázquez Masiel Rivera-Atondo Jorge Milán-Carrillo Julio Montes-Ávila Saraid Mora-Rochín | 2024/2/1 |
Effect of jackfruit (Artocarpus heterophyllus) seed processing on the diets of Nile Tilapia (Oreochromis niloticus): Growth, antinutrients, and blood parameters | Indian Journal of Animal Research | BL Cuevas-Rodríguez OI Zavala-Leal M Ruiz-Velazco EO Cuevas-Rodríguez L Sanchez-Magana | 2024 |
Alcalase-Based Chickpea (Cicer arietinum L.) Protein Hydrolysates Efficiently Reduce Systolic Blood Pressure in Spontaneously Hypertensive Rats | Foods | Oscar Gerardo Figueroa-Salcido Jesús Gilberto Arámburo-Gálvez José Antonio Mora-Melgem Diana Laura Camacho-Cervantes Martina Hilda Gracia-Valenzuela | 2024/4/16 |
Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus) | ACS Food Science & Technology | Evelyn I Osuna-Gallardo Edith O Cuevas-Rodríguez Carlos I Sepúlveda-García Cuauhtémoc Reyes-Moreno Liliana León-López | 2023/10/31 |
Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas | International Food Research Journal | AH Astorga-Gaxiola C Reyes-Moreno J Milán-Carrillo M Jiménez-Edeza EO Cuevas-Rodríguez | 2023 |
Cereal Based Functional Products | Luis Martín Sánchez Magaña Liliana León López Edith Oliva Cuevas Rodríguez Dulce María Domínguez Arispuro | 2023/11/7 | |
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate | Foods | Jeanett Chávez-Ontiveros Cuauhtémoc Reyes-Moreno Giovanni Isaí Ramírez-Torres Oscar Gerardo Figueroa-Salcido Jesús Gilberto Arámburo-Gálvez | 2022/8/24 |
Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials | Acta universitaria | Luis Martín Sánchez-Magaña Cuauhtémoc Reyes-Moreno José Antonio Garzón-Tiznado Jorge Milán-Carrillo Mario Armando Gómez-Favela | 2022 |
Effect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds | International Food Research Journal | CD Chavarín-Martínez C Reyes-Moreno J Milán-Carrillo JXK Perales-Sánchez VA Canizalez-Román | 2022/3/1 |
Anti-inflammatory and antioxidant phenolic compounds | Sirima Puangpraphant Edith-Oliva Cuevas-Rodríguez Miguel Oseguera-Toledo | 2022/1/1 | |
Green synthesis and characterization of gold nanoparticles using anthocyanins from Rubus palmeri | Saudi Journal of Biological Sciences | Prince Clarance Ben Luvankar Jerin Sales Ameer Khusro Paul Agastian | 2020/2/1 |
Tortillas preparadas con harinas extruidas de maíz azul y semillas de chía como una opción de alimento nutritivo y nutracéutico | Agrociencia | Jorge Rodolfo León Murillo Roberto Gutiérrez Dorado Rosalía Reynoso Camacho Jorge Milán Carrillo Janitzio Xiomara Korina Perales Sánchez | 2021 |
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast | Journal of Food Science and Technology | Oscar Abel Sánchez-Velázquez Edith-Oliva Cuevas-Rodríguez Cuauhtémoc Reyes-Moreno Érika Yudit Ríos-Iribe Alan Javier Hernández-Álvarez | 2021/12/1 |
Isoflavones from black chickpea (Cicer arietinum L) sprouts with antioxidant and antiproliferative activity | Saudi journal of biological sciences | Domínguez-Arispuro Dulce-María Canizalez-Román Adrián Reyes-Moreno Cuauhtémoc Milán-Noris Ada-Keila Milán-Carrillo Jorge | 2021/1/1 |
Efecto de la adición de harina de amaranto extruido sobre la calidad nutricional, nutracéutica y sensorial de tortillas producidas a partir de harina de maíz azul criollo extrudido | Biotecnia | Laura Celeste Gámez-Valdez Roberto Gutiérrez-Dorado Carlos Alberto Gómez-Aldapa Janitzio Xiomara Korina Perales-Sánchez Jorge Milán-Carrillo | 2021/7/1 |
Optimization of lipophilic compounds in tortillas from native pigmented maize elaborated by the lime cooking extrusion process | Biotecnia | Saraid Mora-Rochín Mariela Menchaca-Armenta Ada K Milán-Noris Janet Alejandra Gutierrez-Uribe Edith O Cuevas-Rodriguez | 2021 |
In vitro gastrointestinal digestion impact on stability, bioaccessibility and antioxidant activity of polyphenols from wild and commercial blackberries (Rubus spp.) | Food & function | Oscar Abel Sánchez-Velázquez Miquel Mulero Edith Oliva Cuevas-Rodríguez Martin Mondor Yves Arcand | 2021 |
Phenolic extract from nejayote flour: Bioactive properties and its potential use as an antimicrobial agent of alginate‐based edible coatings | Cereal Chemistry | Gloria M Castañeda‐Ruelas R Karely Ibarra‐Medina Guillermo Niño‐Medina Saraid Mora‐Rochín Julio Montes‐Ávila | 2021 |
Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour | Biotecnia | Laura Celeste Gámez-Valdez Roberto Gutiérrez-Dorado Carlos Alberto Gómez-Aldapa Janitzio Xiomara Korina Perales-Sánchez Jorge Milán-Carrillo | 2021 |
Functional food for older adults produced by extrusion from whole grains of maize/common bean | Acta universitaria | Ramona Julieta Moreno-Espinoza Cuauhtémoc Reyes-Moreno Roberto Gutiérrez-Dorado Jorge Milán-Carrillo Edith O Cuevas-Rodríguez | 2021 |
Co-Authors
