Cuahutemoc Reyes
Universidad Autónoma de Sinaloa
H-index: 40
Latin America-Mexico
Top articles of Cuahutemoc Reyes
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Extracellular ligninases production and lignin degradation by Paenibacillus polymyxa. | The Journal of General and Applied Microbiology | S Valdés-Rodríguez M Arias-Padró C Reyes-Moreno V Olalde-Portugal | 2023/12/15 |
Tortillas | Alma Haydee Astorga-Gaxiola Saraid Mora-Rochín Eslim Sugey Sandoval-Sicairos Cuauhtémoc Reyes-Moreno | 2023/11/7 | |
Impact of Cooking and Extrusion Processing on Nutritional, Antinutritional, and Techno-Functional Characteristics of Indigenous Bean (Phaseolus coccineus) | ACS Food Science & Technology | Evelyn I Osuna-Gallardo Edith O Cuevas-Rodríguez Carlos I Sepúlveda-García Cuauhtémoc Reyes-Moreno Liliana León-López | 2023/10/31 |
Enhancement of nutraceutical properties of goldenberry (Physalis peruviana L.) leaves through foliar application of salicylic acid during cultivation | Food Science and Technology Research | Alejandro Rios-Lozano Humberto Ramos-Sotelo Cuauhtémoc Reyes-Moreno Marely G Figueroa-Pérez | 2023 |
Release of phenolic compounds with antioxidant activity by human colonic microbiota after in vitro fermentation of traditional white and blue maize tortillas | International Food Research Journal | AH Astorga-Gaxiola C Reyes-Moreno J Milán-Carrillo M Jiménez-Edeza EO Cuevas-Rodríguez | 2023 |
Tortillas made from nixtamalized maize and extruded chickpea flours: a product with improved in vitro nutritional and antihypertensive properties | Cereal Chemistry | Brenda K Bon‐Padilla Cuauhtémoc Reyes‐Moreno Jorge Milán‐Carrillo Rosalía Reynoso‐Camacho Carlos A Gómez‐Aldapa | 2022/9 |
Extrusion Improves the Antihypertensive Potential of a Kabuli Chickpea (Cicer arietinum L.) Protein Hydrolysate | Foods | Jeanett Chávez-Ontiveros Cuauhtémoc Reyes-Moreno Giovanni Isaí Ramírez-Torres Oscar Gerardo Figueroa-Salcido Jesús Gilberto Arámburo-Gálvez | 2022/8/24 |
Effect of germination and UV-B elicitation on chemical compositions, antioxidant activities, and phytochemical contents of underutilised Mexican blue maize seeds | International Food Research Journal | CD Chavarín-Martínez C Reyes-Moreno J Milán-Carrillo JXK Perales-Sánchez VA Canizalez-Román | 2022/3/1 |
Functional gluten-free beverage elaborated from whole quinoa and defatted chia extruded flours: antioxidant and antihypertensive potentials | Acta universitaria | Luis Martín Sánchez-Magaña Cuauhtémoc Reyes-Moreno José Antonio Garzón-Tiznado Jorge Milán-Carrillo Mario Armando Gómez-Favela | 2022 |
Gluten-free healthy snack with high nutritional and nutraceutical value elaborated from a mixture of extruded underutilized grains (quality protein maize/tepary bean) | RICARDO ERNESTO PRECIADO ORTIZ ROBERTO GUTIERREZ DORADO | 2021/3/17 | |
Profiling modifications in physicochemical, chemical and antioxidant properties of wild blackberry (Rubus sp.) during fermentation with EC 1118 yeast | Journal of Food Science and Technology | Oscar Abel Sánchez-Velázquez Edith-Oliva Cuevas-Rodríguez Cuauhtémoc Reyes-Moreno Érika Yudit Ríos-Iribe Alan Javier Hernández-Álvarez | 2021/12/1 |
Optimization of lipophilic compounds in tortillas from native pigmented maize obtained from flours by the lime cooking extrusion process | Biotecnia | Saraid Mora-Rochín Mariela Menchaca-Armenta Ada K Milán-Noris Janet Alejandra Gutierrez-Uribe Edith O Cuevas-Rodriguez | 2021 |
Tortillas Made with Extruded Flours of Blue Maize and Chía Seeds as an Nutritious and Nutraceutical Food Option | Agrociencia | Jorge Rodolfo León Murillo Roberto Gutiérrez Dorado Rosalía Reynoso Camacho Jorge Milán Carrillo Janitzio Xiomara Korina Perales Sánchez | 2021/9/30 |
Effect of the extruded amaranth flour addition on the nutritional, nutraceutical and sensory quality of tortillas produced from extruded creole blue maize flour | Biotecnia | Laura Celeste Gámez-Valdez Roberto Gutiérrez-Dorado Carlos Alberto Gómez-Aldapa Janitzio Xiomara Korina Perales-Sánchez Jorge Milán-Carrillo | 2021 |
Perfil de metabolitos y capacidad antioxidante de lechuga Lactuca sativa var. Longifolia en cultivo acuapónico irrigado con efluentes camaronícolas | Biotecnia | Humberto Ramos-Sotelo Iza Fernanda Pérez-Ramírez Marely Graciela Figueroa-Pérez Juan Francisco Fierro-Sañudo Jesús Armando León-Cañedo | 2021/9/29 |
Alimento funcional para adultos mayores producido por extrusión a partir de granos integrales de maíz/frijol común | Acta universitaria | Ramona Julieta Moreno-Espinoza Cuauhtémoc Reyes-Moreno Roberto Gutiérrez-Dorado Jorge Milán-Carrillo Edith O Cuevas-Rodríguez | 2021 |
Optimización de compuestos lipofílicos en tortillas de maíz pigmentado nativo obtenidas a partir de harinas por el proceso de extrusión cocción alcalina | Biotecnia | Saraid Mora Rochin Mariela Menchaca-Armenta Ada Keila Milán-Noris Janet Alejandra Gutiérrez-Uribe Edith Oliva Cueva-Rodríguez | 2021/6/16 |
Metabolite profiling and antioxidant capacity of lettuce Lactuca sativa var. longifolia grown in an aquaponic system irrigated with shrimp effluents | Biotecnia | Humberto Ramos-Sotelo Iza F Pérez-Ramírez Marely G Figueroa-Pérez Juan F Fierro-Sañudo Jesús A León-Cañedo | 2021 |
The Moringa Genus: Botanical and Agricultural Research | Luisa Fernanda Madrigales-Reátiga Roberto Gutiérrez-Dorado Janitzio Xiomara K Perales-Sánchez Cuauhtémoc Reyes-Moreno | 2021/12/1 | |
Functional food for older adults produced by extrusion from whole grains of maize/common bean | Acta universitaria | Ramona Julieta Moreno-Espinoza Cuauhtémoc Reyes-Moreno Roberto Gutiérrez-Dorado Jorge Milán-Carrillo Edith O Cuevas-Rodríguez | 2021 |
