Elvira de Mejia

Elvira de Mejia

University of Illinois at Urbana-Champaign

H-index: 87

North America-United States

About Elvira de Mejia

Elvira de Mejia, With an exceptional h-index of 87 and a recent h-index of 55 (since 2020), a distinguished researcher at University of Illinois at Urbana-Champaign,

His recent articles reflect a diverse array of research interests and contributions to the field:

Legume-derived bioactive peptides: Role in cardiovascular disease prevention and control

The Potential of the Adzuki Bean (Vigna angularis) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review

A bioactive compound digested chia protein is capable of modulating NFκB mediated hepatic inflammation in mice fed a high-fat diet

Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and …

P13-016-23 Effect of Gold Nanoparticles With Curcin on Pyroptosis Pathway Activation on Antiproliferative Colorectal Cancer Cells

Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated …

P03-017-23 Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia and Lacticaseibacillus Paracasei on Intestinal Parameters In Vivo (Gallus gallus)

Germinated chickpea protein ficin hydrolysate and its peptides inhibited glucose uptake and affected the bitter receptor signaling pathway in vitro

Elvira de Mejia Information

University

Position

___

Citations(all)

23339

Citations(since 2020)

11233

Cited By

17058

hIndex(all)

87

hIndex(since 2020)

55

i10Index(all)

260

i10Index(since 2020)

211

Email

University Profile Page

University of Illinois at Urbana-Champaign

Google Scholar

View Google Scholar Profile

Top articles of Elvira de Mejia

Title

Journal

Author(s)

Publication Date

Legume-derived bioactive peptides: Role in cardiovascular disease prevention and control

David Fonseca Hernandez

Luis Mojica

Elvira Gonzalez de Mejia

2024/2/1

The Potential of the Adzuki Bean (Vigna angularis) and Its Bioactive Compounds in Managing Type 2 Diabetes and Glucose Metabolism: A Narrative Review

Shu Hang Kwan

Elvira Gonzalez de Mejia

2024/1/22

A bioactive compound digested chia protein is capable of modulating NFκB mediated hepatic inflammation in mice fed a high-fat diet

Food Research International

Vinícius Parzanini Brilhante de São José

Mariana Grancieri

Renata Celi Lopes Toledo

Elvira Gonzalez de Mejia

Bárbara Pereira da Silva

...

2024/1/1

Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia (Salvia hispanica L.) and Lacticaseibacillus paracasei on Intestinal Functionality, Morphology, and …

Nutrients

Marcella Duarte Villas Mishima

Hércia Stampini Duarte Martino

Nikolai Kolba

Drashti Dhirenkumar Shah

Mariana Grancieri

...

2023/4/11

P13-016-23 Effect of Gold Nanoparticles With Curcin on Pyroptosis Pathway Activation on Antiproliferative Colorectal Cancer Cells

Current Developments in Nutrition

Ana Luisa Gómez-Gómez

Gloria Dávila-Ortiz

Alma Leticia Martínez-Ayala

Elvira Gonzalez De Mejia

2023/7/1

Peptide release, radical scavenging capacity, and antioxidant responses in intestinal cells are determined by soybean variety and gastrointestinal digestion under simulated …

Food Chemistry

Miguel Rebollo-Hernanz

Jennifer Kusumah

Neal A Bringe

Yu Shen

Elvira Gonzalez de Mejia

2023/3/30

P03-017-23 Effects of Intra-Amniotic Administration of the Hydrolyzed Protein of Chia and Lacticaseibacillus Paracasei on Intestinal Parameters In Vivo (Gallus gallus)

Current Developments in Nutrition

Marcella Duarte Villas Mishima

Hércia Stampini Duarte Martino

Nikolai Kolba

Drashti Shah

Mariana Grancieri

...

2023/7/1

Germinated chickpea protein ficin hydrolysate and its peptides inhibited glucose uptake and affected the bitter receptor signaling pathway in vitro

Food & Function

Subhiksha Chandrasekaran

Elvira Gonzalez de Mejia

2023

P13-034-23 Peptides From Cowpea β-Vignin Exerted Anticancer Effect by Causing Apoptosis and Cell Cycle Arrest in Colon Cancer Cells

Current Developments in Nutrition

Biane Oliveira Philadelpho

Ederlan de Souza Ferreira

Eduardo Maffud Cilli

Mariana Barros de Cerqueira e Silva

Elvira Gonzalez De Mejia

2023/7/1

P23-027-23 Anthocyanin-Enriched Extracts and Pure Phenolic Compounds Reduced Intracellular Reactive Oxygen Species Induced by Particulate Matter in Dermal Fibroblasts

Current Developments in Nutrition

David Fonseca Hernandez

Luis Alfonso Mojica

Elvira Gonzalez De Mejia

2023/7/1

Black and pinto beans (Phaseolus vulgaris L.) unique mexican varieties exhibit antioxidant and anti-inflammatory potential

Food Research International

David Fonseca Hernández

Luis Mojica

Mark A Berhow

Korey Brownstein

Eugenia Lugo Cervantes

...

2023/7/1

Soybean (Glycine max) INFOGEST Colonic Digests Attenuated Inflammatory Responses Based on Protein Profiles of Different Varieties

International journal of molecular sciences

Jennifer Kusumah

Erick Damian Castañeda-Reyes

Neal A Bringe

Elvira Gonzalez de Mejia

2023/8/3

Activating effects of the bioactive compounds from coffee by-products on FGF21 signaling modulate hepatic mitochondrial bioenergetics and energy metabolism in vitro

Frontiers in Nutrition

Miguel Rebollo-Hernanz

Yolanda Aguilera

Maria A Martín-Cabrejas

Elvira Gonzalez de Mejia

2022/3/22

Bioactives From Coffee By-Products Stimulate Liver Metabolism and Mitochondrial Bioenergetics via AMPK/PGC-1α/Nrf2 and IRS/AKT/GLUT2 Pathways In Vitro

Current Developments in Nutrition

Miguel Rebollo-Hernanz

Yolanda Aguilera

Maria A Martin-Cabrejas

Elvira Gonzalez de Mejia

2022/6/1

Liposomes Loaded with Amaranth Unsaponifiable Matter and Soybean Lunasin Prevented Melanoma Tumor Development Overexpressing Caspase-3 in an In Vivo Model

Pharmaceutics

Erick Damian Castañeda-Reyes

María de Jesús Perea-Flores

Gloria Dávila-Ortiz

Elvira Gonzalez de Mejia

2022/10/18

Phytochemicals from the cocoa shell modulate mitochondrial function, lipid and glucose metabolism in hepatocytes via activation of FGF21/ERK, AKT, and mTOR pathways

Antioxidants

Miguel Rebollo-Hernanz

Yolanda Aguilera

Maria A Martin-Cabrejas

Elvira Gonzalez de Mejia

2022/1/8

Chickpea Protein Hydrolysate Ameliorates the Impact of Feeding a High-Fat-Diet-Induced Obesity in Mice by Modulating Inflammation

Current Developments in Nutrition

Casey Radlowski

Elvira Gonzalez de Mejia

2022/6/1

Liposomes Containing Amaranth Unsaponifiable Matter and Soybean Lunasin Suppress ROS Production in Fibroblasts and Reduced Interleukin Production in Macrophages

International journal of environmental research and public health

Gloria Dávila-Ortiz

Erick Damian Castañeda-Reyes

Carlos Ignacio Juárez-Palomo

María de Jesús Perea-Flores

Ricardo Pérez-Pastén-Borja

...

2022/9/16

Enhancement of DPP-IV inhibitory activity and the capacity for enabling GLP-1 secretion through RADA16-assisted molecular designed rapeseed peptide nanogels

Food & Function

Feiran Xu

Baocai Xu

Hong Chen

Xingrong Ju

Elvira Gonzalez de Mejia

2022

Effect of Germinated Chickpea Protein Hydrolysate on Markers of Type-2 Diabetes and Its Relationship to Bitter Taste Receptor Expression

Current Developments in Nutrition

Subhiksha Chandrasekaran

Elvira Gonzalez de Mejia

2022/6/1

See List of Professors in Elvira de Mejia University(University of Illinois at Urbana-Champaign)