Dr Shalini Arya, PhD
Institute of Chemical Technology
H-index: 31
Asia-India
Top articles of Dr Shalini Arya, PhD
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Review of plant-based milk analogue: its preparation, nutritional, physicochemical, and organoleptic properties | Drushti Daryani Kakoli Pegua Shalini S Aryaa | 2024/2/24 | |
Packaging of Freeze‐Dried Products | Freeze Drying of Food Products: Fundamentals, Processes and Applications | Tanuva Das Donald Lyngdoh Nonglait Devraj Rajput Shalini S Arya | 2024/2/20 |
Enhancement of physicochemical stability and reduction in enzyme and microbial activity of apple juice by hydrodynamic cavitation processing | Journal of Agriculture and Food Research | N Nachal Kakoli Pegu Shalini S Arya | 2023/12/1 |
Esterified unpopped foxnut (Euryale ferox) starch: molecular and rheological characterization | Journal of the Science of Food and Agriculture | Mohmad Sayeed Bhat Shalini S Arya | 2023/3/30 |
Effect of hydrodynamic cavitation processing on orange juice physicochemical and nutritional properties | Journal of Agriculture and Food Research | Shalini S Arya Pavankumar R More Tanuva Das Ruly Terán Hilares Bárbara Pereira | 2023/12/1 |
Effect of pressure and time on bioactive content, PPO inactivation, physicochemical and sensory properties of aonla (Emblica officinalis) juice during hydrodynamic … | Food Science and Biotechnology | RP Annapoorna PR More SS Arya | 2023/1 |
Non-thermal processing of milk: Principles, mechanisms and effect on milk components | Journal of Agriculture and Food Research | Kakoli Pegu Shalini S Arya | 2023/12/1 |
Application of different orifices for hydrodynamic cavitational effects on deactivation of Escherichia coli and Staphylococcus aureus in milk | Food and Bioproducts Processing | Kakoli Pegu Pavankumar More Shalini S Arya | 2023/9/1 |
Non-thermal, energy efficient hydrodynamic cavitation for food processing, process intensification and extraction of natural bioactives: A review | Shalini S Arya Pavankumar R More Mayur R Ladole Kakoli Pegu Aniruddha B Pandit | 2023/6/30 | |
Recent progress and future perspectives on non-thermal apple juice processing techniques | Shalini S Arya Nachal Nachiappan Roji Waghmare Mohmad Sayeed Bhat | 2023/5/5 | |
Emerging non‐thermal technologies for enhanced quality and safety of fruit juices | Donald Lyngdoh Nonglait Salman M Chukkan SS Arya Mohmad Sayeed Bhat Roji Waghmare | 2022/10 | |
The wastes of coffee bean processing for utilization in food: a review | Shalini S Arya Rahul Venkatram Pavankumar R More Poornima Vijayan | 2022/2/1 | |
Career challenges for young independent researchers in India | Curr Sci | Deepa Agashe Sugandha Maheshwary Jitendra Kumar Pattanaik Jai Prakash Pragya Bhatt | 2022/1/25 |
Post‐harvest application of micellar pomegranate peel extract (MPPE) enriched starch‐casein composite coating to preserve the plum (Prunus salicina L.) fruit … | Journal of Food Processing and Preservation | Pavankumar R More Kakoli Pegu Shalini S Arya | 2022/12 |
Non-thermal hydrodynamic cavitation processing of tomato juice for physicochemical, bioactive, and enzyme stability: Effect of process conditions, kinetics, and shelf-life … | Current Research in Food Science | G Vigneshwaran Pavankumar Ramdas More Shalini Subhash Arya | 2022/1/1 |
Development and characterization of taro starch-casein composite bioactive films functionalized by micellar pomegranate peel extract (MPPE) | International Journal of Biological Macromolecules | Pavankumar R More Kakoli Pegu Shalini S Arya | 2022/11/1 |
A cereal‐based nondairy probiotic functional beverage: An insight into the improvement in quality characteristics, sensory profile, and shelf‐life | Journal of Food Processing and Preservation | Mona Arun Kokwar Shalini Subhash Arya Mohmad Sayeed Bhat | 2022/1 |
Green, environment-friendly and sustainable techniques for extraction of food bioactive compounds and waste valorization | Pavankumar Ramdas More Anet Režek Jambrak Shalini Subhash Arya | 2022/10/1 | |
Chemometric approach-based characterization and screening of gluten free flours for development of Indian unleavened flatbread | Journal of Food Science and Technology | Sonal Patil Sachin K Sonawane SS Arya | 2021/5 |
Comparative assessment of maltodextrin and sugar addition on physical and nutritional attributes of Syzygium cumini L. Leather: an optimization study using mixture design | Journal of Food Measurement and Characterization | Kakoli Pegu Shalini S Arya | 2021/10 |
Co-Authors
