Yogesh Gat
Lovely Professional University
H-index: 27
Asia-India
Top articles of Yogesh Gat
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Freeze‐Drying Effect on Nutrients and Their Stability | Freeze Drying of Food Products: Fundamentals, Processes and Applications | Yogesh Gat Papiha Gawande | 2024/2/20 |
Oat and Kamut Sprouts | Pooja Kesarkar Papiha Gawande Yogesh Gat | 2023/10/31 | |
Isolation, Identification, and Process Optimization of Novel Strain Bacillus paramycoides from Food Waste | Industrial Biotechnology | Yogesh Gat Anil Panghal Narinder Kaur | 2023/6/1 |
Application of ultrasonication as pre-treatment for freeze drying: An innovative approach for the retention of nutraceutical quality in foods | Roji Waghmare Manoj Kumar Rahul Yadav Priyank Mhatre Sachin Sonawane | 2023/3/15 | |
Phytochemical potential and associated health benefits of Cucurbita flower | Arya Gargi Jyoti Singh Prasad Rasane Sawinder Kaur Jaspreet Kaur | 2023 | |
Lychee Wastes and By-Products: Chemistry, Processing, and Utilization | Gurwinder Kaur Barinderjit Singh Yashi Srivastava Manpreet Kaur Yogesh Gat | 2022 | |
Bioactive characterization and optimization of Tamarindus indica seed protein hydrolysate: technology and application of natural enzymes | 3 Biotech | Divya Bhandari Shreyash Shirsat Yogesh Gat | 2022/12 |
Jackfruit Wastes and By-Products: Chemistry, Processing, and Utilization | Yogesh Gat Renu Sharma Shafiya Rafiq | 2022/10/3 | |
Tomato Wastes and By-Products: Chemistry, Processing, and Utilization | Priyanka Suthar Rafia Rashid Shafiya Rafiq Asmat Farooq Yogesh Gat | 2022/10/3 | |
POTENTIAL OF FENUGREEK AS A NUTRACEUTICAL AND FUNCTIONAL FOOD INGREDIENT. | Yogesh Shrinivas Gat Sana Raza | 2022/5/1 | |
Use of microalgal biomass as functional ingredient for preparation of cereal based extrudates: impact of processing on amino acid concentrations and colour degradation kinetics | Brazilian Journal of Pharmaceutical Sciences | Laxmi Ananthanarayan Vikas Kumar Anil Panghal Barinderjit Singh Roji Waghmare | 2022/4/22 |
Enhancement of alkaline protease production from newly isolated strain Bacillus paramycoides using potato peel and mustard oil cake as substrate. | Narinder Kaur Anil Panghal Yogesh Gat | 2022/12/1 | |
Rice bean (Vigna umbellata) based ready‐to‐eat geriatric premix: Optimization and analysis | Journal of Food Processing and Preservation | Damanpreet Kaur Prasad Rasane Kajal Dhawan Jyoti Singh Sawinder Kaur | 2021/12 |
Health effects, sources, utilization and safety of tannins: A critical review | Kartik Sharma Vikas Kumar Jaspreet Kaur Beenu Tanwar Ankit Goyal | 2021/10/2 | |
Knowledge, Attitude and Practices (KAP) of low economy status women regarding Complementary Feeding in Northern Punjab. | Journal of Indian Dietetics Association | Mona Saini Kritika Gupta Yogesh Gat Vidisha Tomer | 2021/6/10 |
Assessment of germination time of finger millet for value addition in functional foods | Current Science | Ashwani Kumar Amarjeet Kaur Kritika Gupta Yogesh Gat Vikas Kumar | 2021/1/25 |
Importance and prior considerations for development and utilization of tea bags: A critical review | Pratishtha Bassi Vikas Kumar Satish Kumar Sawinder Kaur Yogesh Gat | 2020/1 | |
Opioid peptides: an overview of functional significance | Jaspreet Kaur Vikas Kumar Kartik Sharma Sawinder Kaur Yogesh Gat | 2020/3 | |
Fad diets: Dietary dilemmas, predicaments, and recommendations for its use | Jyoti Singh Prasad Rasane Vidisha Tomer Sawinder Kaur Yogesh Gat | 2020/12/1 | |
Bioactive compounds, health benefits and utilisation of Morus spp.– a comprehensive review | Shikha Dhiman Vikas Kumar CM Mehta Yogesh Gat Sawinder Kaur | 2020/1/2 |
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