Dr Lovedeep Kaur, PhD
Massey University
H-index: 41
Oceania-New Zealand
Top articles of Dr Lovedeep Kaur, PhD
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Effectiveness of mānuka and rosemary oils as natural and green antioxidants in wagyu and normal beef | International Journal of Food Science & Technology | Ramandeep Kaur Lovedeep Kaur Tanushree B Gupta John Bronlund | 2023/7 |
Potato processing industry in China: Current scenario, future trends and global impact | Zhao-jun Wang Hong Liu Fan-kui Zeng Yan-chen Yang Dan Xu | 2023/6 | |
The potential of rosemary as a functional ingredient for meat products-a review | Ramandeep Kaur Tanushree B Gupta John Bronlund Lovedeep Kaur | 2023/5/19 | |
Protein and Lipid Digestibility of Pasture-Raised and Grain-Finished Beef: An In Vitro Comparison | Foods | Lovedeep Kaur Amrutha Elamurugan Feng Ming Chian Xianqian Zhu Mike Boland | 2023/3/14 |
Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review | Abayomi Ajala Lovedeep Kaur Sung Je Lee Jaspreet Singh | 2023/3/1 | |
Preparation and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Microstructural characteristics and gastro-small intestinal starch … | Food Hydrocolloids for Health | Shiyuan Mao Lovedeep Kaur Tai-Hua Mu Jaspreet Singh | 2023/12/1 |
3D printing of textured soft hybrid meat analogues | Foods | Tianxiao Wang Lovedeep Kaur Yasufumi Furuhata Hiroaki Aoyama Jaspreet Singh | 2022/2/6 |
Actinidin in Green and SunGold Kiwifruit Improves Digestion of Alternative Proteins—An In Vitro Investigation | Foods | Lovedeep Kaur Boning Mao Justine Bailly Olawunmi Oladeji Paul Blatchford | 2022/9/6 |
Exploring 3D printing | Food New Zealand | Hannah Lee Jessica Hampton Isobel Pope Sahiti Peddisetti Damir Torrico | 2022/12/1 |
Influence of seed microstructure on the hydration kinetics and oral-gastro-small intestinal starch digestion in vitro of New Zealand pea varieties | Food Hydrocolloids | Abayomi Ajala Lovedeep Kaur Sung Je Lee Jaspreet Singh | 2022/8/1 |
Development and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Physico-chemical and textural characteristics | Food Hydrocolloids for Health | Shiyuan Mao Lovedeep Kaur Tai-Hua Mu Jaspreet Singh | 2022/12/1 |
An acute, blinded, randomised cross-over design intervention to compare beef, lamb and a meat analogue on digestive, metabolic and nutritional outcomes | Andrea Braakhuis David Cameron-Smith Toan Pham Scott Knowles Lovedeep Kaur | 2022/5/31 | |
Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties | Food Chemistry | Abhilasha Abhilasha Lovedeep Kaur John Monro Allan Hardacre Jaspreet Singh | 2022/11/30 |
Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion | Lovedeep Kaur Boning Mao Akashdeep Singh Beniwal Ramandeep Kaur Feng Ming Chian | 2022/4/1 | |
Physicochemical and quality characteristics of New Zealand goat meat and its ultrastructural features | Food Research International | Mariero Gawat Lovedeep Kaur Jaspreet Singh Mike Boland | 2022/11/1 |
Degradation of imazethapyr in soil: Impact of application rate, soil physicochemical properties and temperature | International Journal of Environmental Science and Technology | L Kaur P Kaur | 2022/3/1 |
Multitarget preservation technologies for chemical‐free sustainable meat processing | Ramandeep Kaur Lovedeep Kaur Tanushree B Gupta Jaspreet Singh John Bronlund | 2022/10 | |
Shockwave processing of beef brisket in conjunction with sous vide cooking: Effects on protein structural characteristics and muscle microstructure | Food Chemistry | Feng Ming Chian Lovedeep Kaur Thierry Astruc Annie Vénien Anna-Sophie Stübler | 2021/5/1 |
Encapsulated natural antimicrobials: A promising way to reduce microbial growth in different food systems | Ramandeep Kaur Lovedeep Kaur | 2021/5/1 | |
Effect of cadmium and ethylenediamine tetraacetic acid supplementation on cadmium accumulation by roots of Brassica species in Cd spiked soil | Environmental Science and Pollution Research | Salwinder Singh Dhaliwal Vivek Sharma Parminder Kaur Taneja Arvind Kumar Shukla Lovedeep Kaur | 2021/8/25 |
Co-Authors
