Jaspreet Singh, PhD
Massey University
H-index: 48
Oceania-New Zealand
Top articles of Jaspreet Singh, PhD
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Synthesis and characterisation of Mānuka and rosemary oil-based nano-entities and their application in meat | Food Chemistry | Ramandeep Kaur Tanushree B Gupta John Bronlund Jaspreet Singh Lovedeep Kaur | 2024/3/15 |
Effects of microwave processing in comparison to sous vide cooking on meat quality, protein structural changes, and in vitro digestibility | Food Chemistry | Mariero Gawat Mike Boland Jim Chen Jaspreet Singh Lovedeep Kaur | 2024/2/15 |
Hybrid Paneer: Influence of mung bean protein isolate (Vigna radiata L.) on the texture, microstructure, and in vitro gastro-small intestinal digestion | Food Chemistry | Shince Tojan Lovedeep Kaur Jaspreet Singh | 2024/2/15 |
Conformational changes and product quality of high-moisture extrudates produced from soy, rice, and pea proteins | Food Hydrocolloids | Boning Mao Jaspreet Singh Suzanne Hodgkinson Mustafa Farouk Lovedeep Kaur | 2024/2/1 |
Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat Analogs | Plant Foods for Human Nutrition | Tianxiao Wang Lovedeep Kaur Akashdeep Singh Beniwal Yasufumi Furuhata Hiroaki Aoyama | 2023/6 |
The role of herbal teas in reducing the starch digestibility of cooked rice (Oryza sativa L.): An in vitro co-digestion study | NFS Journal | Thiraphong Aumasa Yukiharu Ogawa Jaspreet Singh Worawan Panpipat Natthawuddhi Donlao | 2023/11/1 |
Native and processed legume seed microstructure and its influence on starch digestion and glycaemic features: A review | Abayomi Ajala Lovedeep Kaur Sung Je Lee Jaspreet Singh | 2023/3/1 | |
Goat Meat: Production and Quality Attributes | Mariero Gawat Mike Boland Jaspreet Singh Lovedeep Kaur | 2023/8/21 | |
Probing the Double-Layered Cotyledon Cell Structure of Navy Beans: Barrier Effect of the Protein Matrix on In Vitro Starch Digestion | Nutrients | Duc Toan Do Jaspreet Singh Stuart Johnson Harjinder Singh | 2023/1 |
Starch digestibility of cooked rice as influenced by the addition of different tea types (Camellia sinensis): An in vitro study | Journal of Functional Foods | Gunthawan Apinanthanuwong Thiraphong Aumasa Yukiharu Ogawa Jaspreet Singh Worawan Panpipat | 2023/8/1 |
High Protein Yangyu jiaotuan (洋芋搅团): In Vitro Oral-Gastro-Small Intestinal Starch Digestion and Some Physico-Chemical, Textural, Microstructural, and Rheological Properties | Foods | Fankui Zeng Abhilasha Abhilasha Yufan Chen Yuci Zhao Gang Liu | 2023/6/23 |
Functional Food Based on Potato | Jian Xu Yang Li Lovedeep Kaur Jaspreet Singh Fankui Zeng | 2023/5/26 | |
Preparation and characterisation of plant and dairy-based high protein Chinese steamed breads (mantou): Microstructural characteristics and gastro-small intestinal starch … | Food Hydrocolloids for Health | Shiyuan Mao Lovedeep Kaur Tai-Hua Mu Jaspreet Singh | 2023/12/1 |
Alternative proteins vs animal proteins: The influence of structure and processing on their gastro-small intestinal digestion | Lovedeep Kaur Boning Mao Akashdeep Singh Beniwal Ramandeep Kaur Feng Ming Chian | 2022/4/1 | |
Effects of hydrothermal treatment and low-temperature storage of whole wheat grains on in vitro starch hydrolysis and flour properties | Food Chemistry | Abhilasha Abhilasha Lovedeep Kaur John Monro Allan Hardacre Jaspreet Singh | 2022/11/30 |
Influence of seed microstructure on the hydration kinetics and oral-gastro-small intestinal starch digestion in vitro of New Zealand pea varieties | Food Hydrocolloids | Abayomi Ajala Lovedeep Kaur Sung Je Lee Jaspreet Singh | 2022/8/1 |
3D printing of textured soft hybrid meat analogues | Foods | Tianxiao Wang Lovedeep Kaur Yasufumi Furuhata Hiroaki Aoyama Jaspreet Singh | 2022/2/6 |
Rice Germination and Its Impact on Technological and Nutritional Properties: A Review | Lucas Ávila do Nascimento Abhilasha Abhilasha Jaspreet Singh Moacir Cardoso Elias Rosana Colussi | 2022/5/1 | |
Physicochemical and quality characteristics of New Zealand goat meat and its ultrastructural features | Food Research International | Mariero Gawat Lovedeep Kaur Jaspreet Singh Mike Boland | 2022/11/1 |
Encapsulation of Lactobacillus gasseri: Characterization, Probiotic Survival, In Vitro Evaluation and Viability in Apple Juice | Foods | Abigail Varela-Pérez Oscar O Romero-Chapol Ana G Castillo-Olmos Hugo S García Mirna L Suárez-Quiroz | 2022/3/2 |
Co-Authors
