Dr. Himjyoti Dutta
Mizoram University
H-index: 15
Asia-India
Top articles of Dr. Himjyoti Dutta
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
A review: Hydrothermal processing of millets and effect on techno‐functional and nutritional properties | Gunjana Deka Himjyoti Dutta Paras Sharma | 2023/9 | |
Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization | International Journal of Gastronomy and Food Science | Sayantan Chakraborty Gunjana Deka Vilo Assumi Siddhartha Singha Dev Kumar Yadav | 2023/3/1 |
Comprehensive Nutritional Profile, Anti-Nutritional Properties and Predicted Mineral Bioaccessibility of Indian Pigmented Rice Landraces and Their Possible Potential to Meet … | Pallabika Gogoi Paras Sharma Giridhar Goudar Anwesha Mahajan Himjyoti Dutta | 2023 | |
Genetic modification for 4G biofuel production | Sayantan Chakraborty Himjyoti Dutta | 2022/11/18 | |
Potential of Polysaccharide Nanoparticles in Foods | Himjyoti Dutta | 2022 | |
Functional and digestibility properties of native, single, and dual modified rice (Oryza sativa L.) starches for food applications | Handbook of Biomass Valorization for Industrial Applications | Shah Asma Iftikhar Himjyoti Dutta | 2022/1/15 |
Use of nature‐derived antimicrobial substances as safe disinfectants and preservatives in food processing industries: A review | Sayantan Chakraborty Himjyoti Dutta | 2022/10 | |
Gamma oryzanol | Sangeeta Saikia Himjyoti Dutta | 2022/1/1 | |
Industrial applications of cellulose extracted from agricultural and food industry wastes | Handbook of Biomass Valorization for Industrial Applications | Sumira Rashid Himjyoti Dutta | 2022/1/15 |
Effect of acetylation, hydroxypropylation and dual acetylation-hydroxypropylation on physicochemical and digestive properties of rice starches with different amylose content | Biointerface Res. Appl. Chem | Shah Asma Iftikhar Sayantan Chakraborty Himjyoti Dutta | 2022 |
Physicochemical characterization of carboxymethyl cellulose from differently sized rice husks and application as cake additive | LWT | Sumira Rashid Himjyoti Dutta | 2022/1/15 |
Genetically modified plant and animal foods: An overview | Jasmeet Kour Himjyoti Dutta Mansi Tomar Kiran Bala Ramesh Chandra Mishra | 2022/11/18 | |
Extraction and characterization of cellulose and cellulose nanowhiskers from almond shell biomass, metal removal and toxicity analysis | Biointerface Res Appl Chem | Sumira Rashid Ankush Kumar Shahi Himjyoti Dutta Jatindra Kumar Sahu | 2022 |
Mathematical Modelling in Fermentation Processes | Ankit Paliwal Himjyoti Dutta | 2022 | |
Functional Characterization of traditional rice based alcoholic beverages of Assam, North East India | Annals of the Romanian Society for Cell Biology | Chayanika Devi Pankaj Kalita Himashri Deka Himjyoti Dutta Ajit K Tamuli | 2021/6/28 |
Characterization of nanocellulose extracted from short, medium and long grain rice husks | Industrial Crops and Products | Sumira Rashid Himjyoti Dutta | 2020/10/15 |
Use of raw and physically modified rice starches as fat replacer in whipping cream | Current Research in Nutrition and Food Science Journal | Shah Asma Iftikhar Himjyoti Dutta | 2020/4/25 |
Physicochemical, textural and sensory properties of yoghurt as effected by carboxymethyl cellulose from short, medium and long rice husks | A Emamifar Z Zanganeh M Latifian Z Arbab | 2020/1/1 |
Co-Authors
