Asma Iftikhar
Amity University
H-index: 3
Asia-India
Top articles of Asma Iftikhar
Title | Journal | Author(s) | Publication Date |
---|---|---|---|
Functional and Digestibility Properties of Native, Single, and Dual Modified Rice ( Oryza sativa L.) Starches for Food Applications | Handbook of Biomass Valorization for Industrial Applications | Shah Asma Iftikhar Himjyoti Dutta | 2022/1/15 |
Effect of acetylation, hydroxypropylation and dual acetylation-hydroxypropylation on physicochemical and digestive properties of rice starches with different amylose content | Biointerface Res. Appl. Chem | Shah Asma Iftikhar Sayantan Chakraborty Himjyoti Dutta | 2022 |
Use of raw and physically modified rice starches as fat replacer in whipping cream | Current Research in Nutrition and Food Science Journal | Shah Asma Iftikhar Himjyoti Dutta | 2020/4/25 |