Siddhartha Singha
Indian Institute of Technology Guwahati
H-index: 8
Asia-India
Top articles of Siddhartha Singha
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Quality characterization, variety discrimination and correlations amongst twelve landraces of black rice of Assam and Manipur, India | Journal of Food Composition and Analysis | Rubeka Idrishi Siddhartha Singha Latha Rangan | 2024/6/1 |
Assessment of microwave drying for rapid and convenient analysis of medicinal plants for quality assurance | Phytochemical Analysis | Esha Bala Saurav Dey Sanjukta Patra Siddhartha Singha | 2024/2/25 |
Black rice starch: physicochemical characterization and nutritional properties | Rubeka Idrishi Rahul G Shelke Siddhartha Singha Latha Rangan | 2024/1/1 | |
Protein digestibility of soybean: how processing affects seed structure, protein and non-protein components | Vinny Kohli Siddhartha Singha | 2024/12 | |
Flavour enhancement strategy for herbal beverages and kinetic modelling of their antioxidant and sensory properties in accelerated storage conditions | International Journal of Gastronomy and Food Science | Esha Bala Sanjukta Patra Siddhartha Singha | 2023/9/1 |
Development and optimization of novel coriander bouillon cubes using pigmented Chakhao poreiton rice as binder, physicochemical and antioxidant characterization | International Journal of Gastronomy and Food Science | Sayantan Chakraborty Gunjana Deka Vilo Assumi Siddhartha Singha Dev Kumar Yadav | 2023/3/1 |
Feasibility of microwave drying for analysis and processing of medicinal plants | Esha Bala Saurav Dey Sanjukta Patra Siddhartha Singha | 2023/8/4 | |
Influence of sugar substitutes in rheology of fruit gel | Santanu Basu Siddhartha Singha | 2023/1/1 | |
Predictive microbial growth modelling for an effective shelf-life extension strategy of Chhana (Indian cottage cheese) | Food Control | Kartikey Chaturvedi Santanu Basu Siddhartha Singha Kalyan Das | 2023/7/1 |
Development of Centella asiatica beverages with potential antioxidant and prebiotic activity for maintaining intestinal health | Food Bioscience | Esha Bala Sanjukta Patra Siddhartha Singha | 2023/6/1 |
Determination of catechin contents in S3A3 and TV18 tea cultivar using HPLC method | Agricultural Engineering/Žemės ūkio inžinerija | Mr Kamal Narayan Baruah Siddhartha Singha Ramagopal VS Uppaluri | 2023/11/15 |
Fish diversity of the Beki River, Assam, India: Present status and conservation needs | Ecocycles | Pallabi Goswami Siddhartha Singha | 2023/4/26 |
Development of Carotenoids Enriched Mayonnaise Utilizing Yellow Tamarillo Peel Waste: An Innovative Approach for Extracting Carotenoids Using High Shear Disperser and … | Waste and Biomass Valorization | Shubham Rohilla Charu Lata Mahanta Siddhartha Singha | 2023/11 |
Preparation of Potato Starch Nanoparticles Using Acid Hydrolysis and Ultrasonic Post-treatment | ACS Food Science & Technology | Kamal Narayan Baruah Siddhartha Singha Ramagopal VS Uppaluri | 2023/3/14 |
Technologies for Rural Development Proceedings of NERC 2022 | Proceedings of NERC | Sanjukta Patra Sudip Mitra Siddhartha Singha Pankaj Kalita | 2022 |
A study on various factors affecting the pigmented rice value chain of North East India with a focus on black rice | Rubeka Idrishi Siddhartha Singha Latha Rangan | 2022/5/20 | |
Study the Effects of Storage Temperature, Relative Humidity, and Packaging Material on the Shelf Life of the Milled Black Rice Packed in the Flexible Packaging Systems | C Shashikumar Siddhartha Singha Sudip Mitra | 2022/5/20 | |
Protective Role of Leafy Vegetables in Rural Areas: Critical Review of Biology and Processing | Esha Bala Siddhartha Singha | 2022/5/20 | |
Role of existing and emerging technologies in advancing climate-smart agriculture through modeling: A review | Debaditya Gupta Nihal Gujre Siddhartha Singha Sudip Mitra | 2022/11/1 | |
Market Assessment and Process Engineering of a Traditional Fermented Dairy Product: A Product for Rural Entrepreneurship | Vinny Kohli Siddhartha Singha Neha Jha | 2022/5/20 |
