Daniel Angelo Longhi
Universidade Federal do Paraná
H-index: 12
Latin America-Brazil
Top articles of Daniel Angelo Longhi
Comparison of SYBR® Green qPCR assay and plate count method to describe growth of Weissella viridescens and Leuconostoc mesenteroides in pure and mixed cultivation
Food Microbiology
2024/5/1
Daniel Angelo Longhi
H-Index: 9
Dynamic Models for Predictive Microbiology
2023/9/10
Daniel Angelo Longhi
H-Index: 9
Modeling the growth dependence of Streptococcus thermophilus and Lactobacillus bulgaricus as a function of temperature and pH
Brazilian Journal of Microbiology
2023/3
Daniel Angelo Longhi
H-Index: 9
Effect of concentration and temperature on the physical and thermophysical properties of coffee extract
Journal of Food Engineering
2023/3/1
Ana Paula Biz
H-Index: 3
Daniel Angelo Longhi
H-Index: 9
Microcalorimetric growth behavior of E. coli ATCC 25922 in an MCDSC
Journal of Microbiological Methods
2023/2/1
Daniel Angelo Longhi
H-Index: 9
Modeling the effect of Croton blanchetianus Baill essential oil on pathogenic and spoilage bacteria
Archives of Microbiology
2022/10
Daniel Angelo Longhi
H-Index: 9
Assessment of mass variation, lipid oxidation and sensorial acceptance of microwave cooked bovine meat marinated with salt, hydrocolloids, and antioxidants
Brazilian Journal of Development
2022/5/27
Daniel Angelo Longhi
H-Index: 9
Modelling the inactivation, survival and growth of Salmonella enterica under osmotic stress considering inoculum phase and serotype
Journal of Applied Microbiology
2022/5/1
Daniel Angelo Longhi
H-Index: 9
SIMULAÇÕES DE BINÔMIOS E PERFIS DE TEMPO E TEMPERATURA DE PASTEURIZAÇÃO EQUIVALENTES AOS BINÔMIOS ESTABELECIDOS NA LEGISLAÇÃO
Daniel Angelo Longhi
H-Index: 9
Assessment of the lipid oxidation, color and sensorial acceptance of fresh sausage formulated with potassium bixinate as a substitute for sodium nitrite and carmine
Journal of Food Science and Technology
2021/12/1
Daniel Angelo Longhi
H-Index: 9
PREDIÇÃO DO TEMPO DE VIDA ÚTIL DE ALIMENTOS A PARTIR DE SIMULAÇÕES DO CRESCIMENTO MICROBIANO EM FUNÇÃO DA TEMPERATURA AMBIENTE
TECNOLOGIA E MICROBIOLOGIA SOB A PERSPECTIVA DA SEGURANÇA DOS ALIMENTOS
2021/10/31
Rodinei Augusti
H-Index: 26
Daniel Angelo Longhi
H-Index: 9
Grape residue flour as an antioxidant and fiber source in beef meatballs
British Food Journal
2021/7/13
Daniel Angelo Longhi
H-Index: 9
Modeling Salmonella spp. inactivation in chicken meat subjected to isothermal and non-isothermal temperature profiles
International Journal of Food Microbiology
2021/4/16
Daniel Angelo Longhi
H-Index: 9
COMPARISON OF A QUANTITATIVE POLYMERASE CHAIN REACTION ASSAY WITH A PLATE COUNT METHOD FOR THE QUANTIFICATION OF INOCULATED SALMONELLA COCKTAIL IN TURKEY BREASTS
2021
Modelling the behavior Salmonella enterica serotypes under osmotic stress: a study of the Phoenix Phenomenon
2021
Daniel Angelo Longhi
H-Index: 9
DEVELOPMENT OF MOLECULAR PREDICTIVE MODELS TO DESCRIBE THE GROWTH OF LACTIC ACID BACTERIA IN PURE AND MIXED CULTURES
2021
Daniel Angelo Longhi
H-Index: 9
Modelling growth, survival, and inactivation of Salmonella enterica Typhimurium under osmotic stress considering inoculum phase
2021
Daniel Angelo Longhi
H-Index: 9
Pozzolanicity identification in mortars by computational analysis of micrographs
Computers and Concrete
2021
Modeling the inactivation of Aspergillus fischeri and Paecilomyces niveus ascospores in apple juice by different ultraviolet light irradiances
International Journal of Food Microbiology
2020/11/16
Daniel Angelo Longhi
H-Index: 9
Predictive microbiology tools for exposure assessment
2020/10/28
Jean Carlos Correia Peres Costa
H-Index: 3
Daniel Angelo Longhi
H-Index: 9
