Ana Paula Biz

About Ana Paula Biz

Ana Paula Biz, With an exceptional h-index of 4 and a recent h-index of 4 (since 2020), a distinguished researcher at Universidade Federal do Paraná, specializes in the field of Food drying, food freezing.

His recent articles reflect a diverse array of research interests and contributions to the field:

Validation of mathematical models as a tool for prediction of α-amylase production by Coprinus comatus in a low-cost culture medium

Effect of concentration and temperature on the physical and thermophysical properties of coffee extract

Cachaça fermentation biomass as an ingredient in oregano sticks

Enriched cereal bars with wine fermentation biomass

Homogeneous Catalytic Ozonation of Lipids Involving Fe2+ and Mn2+: An Experimental and Modeling Study

Spent brewer's yeast as an ingredient on the elaboration of cookies.

Cellular disruption and its influence over the drying kinetics of brewer’s spent yeast biomass

Ana Paula Biz Information

University

Position

___

Citations(all)

78

Citations(since 2020)

78

Cited By

18

hIndex(all)

4

hIndex(since 2020)

4

i10Index(all)

3

i10Index(since 2020)

3

Email

University Profile Page

Google Scholar

Ana Paula Biz Skills & Research Interests

Food drying

food freezing

Top articles of Ana Paula Biz

Validation of mathematical models as a tool for prediction of α-amylase production by Coprinus comatus in a low-cost culture medium

Acta Scientiarum. Technology

2023/5/5

Ana Paula Biz
Ana Paula Biz

H-Index: 3

Effect of concentration and temperature on the physical and thermophysical properties of coffee extract

Journal of Food Engineering

2023/3/1

Ana Paula Biz
Ana Paula Biz

H-Index: 3

Daniel Angelo Longhi
Daniel Angelo Longhi

H-Index: 9

Cachaça fermentation biomass as an ingredient in oregano sticks

JSFA Reports

2022/2

Ana Paula Biz
Ana Paula Biz

H-Index: 3

Darlene Cavalheiro
Darlene Cavalheiro

H-Index: 4

Enriched cereal bars with wine fermentation biomass

Journal of the Science of Food and Agriculture

2021/1/30

Ana Paula Biz
Ana Paula Biz

H-Index: 3

Darlene Cavalheiro
Darlene Cavalheiro

H-Index: 4

Homogeneous Catalytic Ozonation of Lipids Involving Fe2+ and Mn2+: An Experimental and Modeling Study

CLEAN–Soil, Air, Water

2020/8

Ana Paula Biz
Ana Paula Biz

H-Index: 3

Spent brewer's yeast as an ingredient on the elaboration of cookies.

2020

Ana Paula Biz
Ana Paula Biz

H-Index: 3

Darlene Cavalheiro
Darlene Cavalheiro

H-Index: 4

Cellular disruption and its influence over the drying kinetics of brewer’s spent yeast biomass

Acta Scientiarum. Technology

2020

Ana Paula Biz
Ana Paula Biz

H-Index: 3

Darlene Cavalheiro
Darlene Cavalheiro

H-Index: 4

See List of Professors in Ana Paula Biz University(Universidade Federal do Paraná)

Co-Authors

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