Darlene Cavalheiro
Universidade do Estado de Santa Catarina
H-index: 7
Latin America-Brazil
Top articles of Darlene Cavalheiro
Bioactive compounds of pulp powder of tarumã fruits (Vitex megapotamica) at two maturity stages
Caderno de Ciências Agrárias
2024/2/28
Darlene Cavalheiro
H-Index: 4
Impact of pH adjustment on the characteristics of processed cheese from sheep milk and cow milk
Acta Alimentaria
2023/12/4
Extrato de espinafre como fonte de nitrito em linguiça frescal: atributos de qualidade e estabilidade durante o armazenamento refrigerado
DEMETRA: Alimentação, Nutrição & Saúde
2023/12/1
Liziane Schittler Moroni
H-Index: 2
Darlene Cavalheiro
H-Index: 4
Hydroalcoholic extraction of antioxidant compounds in Japanese grape pseudofruits
Caderno de Ciências Agrárias
2023/5/31
Darlene Cavalheiro
H-Index: 4
Technological characteristics of tofu from soybean coagulated with cardoon flower extract
Journal of food science and technology
2023/4
Darlene Cavalheiro
H-Index: 4
Spinach Extract as a source of nitrite in fresh sausages: quality attributes and stability during refrigerated storage.
Demetra: Food, Nutrition & Health/Alimentação, Nutrição & Saúde
2023/1/1
Liziane Schittler Moroni
H-Index: 2
Darlene Cavalheiro
H-Index: 4
Japanese grape (Hovenia dulcis) powder as an antioxidant agent in Bologna sausages
Journal of the Science of Food and Agriculture
2022/11
Darlene Cavalheiro
H-Index: 4
Revista do Congresso Sul Brasileiro de Engenharia de Alimentos
2022/7/15
Darlene Cavalheiro
H-Index: 4
Sodium reduction in “Requeijão cremoso” processed cheese made from fresh and refrigerated sheep milk
Journal of Food Processing and Preservation
2022/4
Alline Artigiani Lima Tribst
H-Index: 14
Darlene Cavalheiro
H-Index: 4
Incorporation of natural and mechanically ruptured brewing yeast cells in beef burger to replace textured soy protein
Journal of Food Science and Technology
2022/3/1
Aniela Pinto Kempka
H-Index: 12
Darlene Cavalheiro
H-Index: 4
Cachaça fermentation biomass as an ingredient in oregano sticks
JSFA Reports
2022/2
Ana Paula Biz
H-Index: 3
Darlene Cavalheiro
H-Index: 4
Physicochemical and microbiological characteristics, proteolytic, and lipolytic activities of sheep milk produced in different seasons
JAPS: Journal of Animal & Plant Sciences
2017/10/1
Properties of tofu coagulated with Cardoon flower (Cynara Cardunculus L.)
Research, Society and Development
2021/12/11
Darlene Cavalheiro
H-Index: 4
Impact of the preservation methods of sheep milk on the characteristics of Requeijão cremoso processed cheese
International Dairy Journal
2021/10/1
Alline Artigiani Lima Tribst
H-Index: 14
Darlene Cavalheiro
H-Index: 4
Effect of fat and thickener on physicochemical, textural and sensory properties of lactose-free Petit-Suisse cheese made from sheep milk
Brazilian Journal of Development
2021/9/29
Darlene Cavalheiro
H-Index: 4
Effect of acid casein freezing on the industrial production of processed cheese
International Dairy Journal
2021/7/1
β-galactosidase from Kluyveromyces lactis in genipin-activated chitosan: An investigation on immobilization, stability, and application in diluted UHT milk
Food Chemistry
2021/7/1
Darlene Cavalheiro
H-Index: 4
Propriedades bioativas e compostos fenólicos de iogurte ovino e iogurte bovino com lactulose
2021/6/30
Darlene Cavalheiro
H-Index: 4
Evaluation of whey permeate obtained through nanofiltration for the formulation sports drinks
Brazilian Journal of Development
2021/2/23
Darlene Cavalheiro
H-Index: 4
Enriched cereal bars with wine fermentation biomass
Journal of the Science of Food and Agriculture
2021/1/30
Ana Paula Biz
H-Index: 3
Darlene Cavalheiro
H-Index: 4
