Christophe Flahaut
Université d'Artois
H-index: 26
Europe-France
Top articles of Christophe Flahaut
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Highlighting the antioxidant and hypocholesterolemic properties of peptides from spirulina (Arthrospira platensis) | Barbara Deracinois Camille Dugardin Ikram Benneceur Esteban Marechal Jacques Neuray | 2024/4/9 | |
Diplodus Protein Hydrolysates: Antioxidant and Antibacterial Properties and Identification of Biopeptides | Waste and Biomass Valorization | Fatma Hamed Imen Elgaoud Souad Eljoudi Barbara Deracinois Christophe Flahaut | 2024/3/28 |
Poultry cruor hydrolysate is a new potential source of hemoglobin: Obtaining of active peptides | Waste and Biomass Valorization | Oumaima Zouari Barbara Deracinois Christophe Flahaut Rémi Przybylski Naima Nedjar | 2024/1/22 |
Multivariate analysis of chemical and genetic diversity of wild Humulus lupulus L.(hop) collected in situ in northern France | Phytochemistry | Anne-Sophie Paguet Ali Siah Gabriel Lefèvre Sophie Moureu Thierry Cadalen | 2023/1/1 |
Impact of industrial process on gastrointestinal digestion of milk micellar caseins and development of low bitterness casein hydrolysates | Christophe Flahaut Barbara Deracinois Dahlia Daher Nathalie Attalah Mathie Tenenbaum | 2023/5/18 | |
A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation | Reto Portmann Pablo Jiménez-Barrios Julien Jardin Lychou Abbühl Daniela Barile | 2023/7/1 | |
BioacPepFinder: Novel Bioinformatics Tool for the Discovery of Bioactive Peptides from Protein Digestion. | Carlos Bathich Isabelle Guigon Hélène Touzet Barbara Deracinois Laurence Guimas | 2023/9/18 | |
BioacPepFinder: a pipeline for prediction of proteolysis-generated bioactive peptides usable for all protein sources. | Carlos Bathich Isabelle Guigon Hélène Touzet Barbara Deracinois Laurence Guimas | 2023/5/18 | |
Differential effects of milk proteins on amino acid digestibility, post-prandial nitrogen utilization and intestinal peptide profiles in rats | Food Research International | Nathalie Atallah Claire Gaudichon Audrey Boulier Alain Baniel Benoit Cudennec | 2023/7/1 |
Novel lactic acid bacteria strains that promote the absorption of calcium-peptides and associated products | 2023/9/14 | ||
Approche chromatographique bidimensionnelle (basse pression IEX et haute pression C18) couplée à la spectrométrie de masse haute résolution pour une meilleure caractérisation à … | Tahiri Andriamanarivo Barbara Deracinois Christophe Flahaut | 2023/3/28 | |
Impact of Bioinformatics Search Parameters for Peptides’ Identification and Their Post-Translational Modifications: A Case Study of Proteolysed Gelatines from Beef, Pork, and Fish | Foods | Mouna Ambli Barbara Deracinois Anne-Sophie Jenequin Rozenn Ravallec Benoit Cudennec | 2023/6/28 |
Comparison of the Bioactive Properties of Human and Bovine Hemoglobin Hydrolysates Obtained by Enzymatic Hydrolysis: Antimicrobial and Antioxidant Potential of the Active … | International Journal of Molecular Sciences | Ahlam Outman Barbara Deracinois Christophe Flahaut Mira Abou Diab Jihen Dhaouefi | 2023/8/22 |
Novel lactobacillus plantarum strain useful for intestinal calcium absorption | 2023/1/26 | ||
Understanding the structure-activity relationship of lacticaseicin 30, a class II bacteriocin produced by Lacticaseibacillus paracasei CNCM I-5369 with inhibitory against Gram … | Désiré Madi-Moussa Barbara Deracinois Radja Teiar Yanyan Li Marius Mihasan | 2023/6/19 | |
Potential of Human Hemoglobin as a Source of Bioactive Peptides: Comparative Study of Enzymatic Hydrolysis with Bovine Hemoglobin and the Production of Active Peptide α137–141 | International Journal of Molecular Sciences | Ahlam Outman Barbara Deracinois Christophe Flahaut Mira Abou Diab Bernard Gressier | 2023/7/25 |
Gelatine, present use and future applications: Decryption of a high-value multi-purpose by-product of the agro-food industry | Journal of Food Science and Nutrition Research | Mouna Ambli Barbara Deracinois Rozenn Ravallec Benoit Cudennec Christophe Flahaut | 2023 |
In vitro and in vivo comparison of the DPP-IV inhibitory activity of dietary proteins from different origins after gastrointestinal digestion. Alternatives To Animal … | Léa Fleury Barbara Deracinois Camille Dugardin Alice Nongonierma Richard Fritzgerald | 2023/6/6 | |
Obtaining of New Antioxidant and Antimicrobial Peptides Derived from Human Hemoglobin by Peptide Hydrolysis and Comparison with These Obtained by Bovine Hemoglobin | Ahlam Outman Barbara Deracinois Christophe Flahaut Mira Abou Diab Jihen Dhaouefi | 2023/7/6 | |
Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains | Frontiers in Microbiology | Elodie Dussert Mélissa Tourret Chloé Dupuis Alexandre Noblecourt Josette Behra-Miellet | 2022/6/20 |
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