Ismail Fliss

Ismail Fliss

Université Laval

H-index: 64

North America-Canada

About Ismail Fliss

Ismail Fliss, With an exceptional h-index of 64 and a recent h-index of 40 (since 2020), a distinguished researcher at Université Laval, specializes in the field of Food quality and safety, Microbiology, protective cultures, bacteriocins.

His recent articles reflect a diverse array of research interests and contributions to the field:

Investigation of In Situ and Ex Situ Mode of LAB Incorporation and the Effect on Dough Viscoelasticity, Bread Texture, and Overall Physical Quality Postbaking

Use of reuterin to inhibit mold growth and preserve quality attributes of strawberries during cold storage

Production and Characterization of Downgraded Maple Syrup-Based Synbiotic Containing Bacillus velezensis FZB42 for Animal Nutrition

Exploring the genetic basis of natural resistance to microcins

High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures

Antimicrobial Activity of Synthetic Enterocins A, B, P, SEK4, and L50, Alone and in Combinations, against Clostridium perfringens

Pathogenicity and Antibiotic Resistance Diversity in Clostridium perfringens Isolates from Poultry Affected by Necrotic Enteritis in Canada

Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework

Ismail Fliss Information

University

Position

Professor of food microbiology

Citations(all)

12942

Citations(since 2020)

5674

Cited By

9657

hIndex(all)

64

hIndex(since 2020)

40

i10Index(all)

173

i10Index(since 2020)

139

Email

University Profile Page

Google Scholar

Ismail Fliss Skills & Research Interests

Food quality and safety

Microbiology

protective cultures

bacteriocins

Top articles of Ismail Fliss

Title

Journal

Author(s)

Publication Date

Investigation of In Situ and Ex Situ Mode of LAB Incorporation and the Effect on Dough Viscoelasticity, Bread Texture, and Overall Physical Quality Postbaking

ACS Food Science & Technology

YiNing Dong

Ismail Fliss

Salwa Karboune

2024/1/25

Use of reuterin to inhibit mold growth and preserve quality attributes of strawberries during cold storage

Future Foods

Yasmine Lamri

Ismail Fliss

Arturo Duarte Sierra

2024/5/1

Production and Characterization of Downgraded Maple Syrup-Based Synbiotic Containing Bacillus velezensis FZB42 for Animal Nutrition

Fermentation

Gautier Decabooter

Mariem Theiri

Denis Groleau

Marie Filteau

Ismail Fliss

2024/4/18

Exploring the genetic basis of natural resistance to microcins

Microbial Genomics

Soufiane Telhig

Nguyen Phuong Pham

Laila Ben Said

Sylvie Rebuffat

Marc Ouellette

...

2024/2/26

High-throughput characterization of the effect of sodium chloride and potassium chloride on 31 lactic acid bacteria and their co-cultures

Frontiers in Microbiology

Amadou Ndiaye

Ismail Fliss

Marie Filteau

2024/2/16

Antimicrobial Activity of Synthetic Enterocins A, B, P, SEK4, and L50, Alone and in Combinations, against Clostridium perfringens

International Journal of Molecular Sciences

Sara García-Vela

Louis-David Guay

Md Ramim Tanver Rahman

Eric Biron

Carmen Torres

...

2024/1/27

Pathogenicity and Antibiotic Resistance Diversity in Clostridium perfringens Isolates from Poultry Affected by Necrotic Enteritis in Canada

Pathogens

Sara García-Vela

Agustí Martínez-Sancho

Laila Ben Said

Carmen Torres

Ismail Fliss

2023/7/3

Nisin Purification from a Cell-Free Supernatant by Electrodialysis in a Circular Economy Framework

Membranes

Alexandre Rulence

Véronique Perreault

Jacinthe Thibodeau

Loubna Firdaous

Ismail Fliss

...

2023/12/21

Le sirop d'érable-Partie 1: Marché, Production et Physicochimie

Annales des falsifications, de l'expertise chimique et toxicologique

Takoua Yacoubi

Ismail Fliss

Christophe BY Cordella

2023/6/20

One step purification of active nisin by electrodialysis from a commercial product

Chemical Engineering Science

Alexandre Rulence

Véronique Perreault

Jacinthe Thibodeau

Loubna Firdaous

Ismail Fliss

...

2023/11/5

Targeting Enterococci with Antimicrobial Activity against Clostridium perfringens from Poultry

Antibiotics

Sara García-Vela

Laila Ben Said

Samira Soltani

Ramzi Guerbaa

Rosa Fernández-Fernández

...

2023/1/21

Process for the linear synthesis of gram-positive class ii bacteriocins and compositions and uses thereof

2023/10/26

The Physicochemical Characterization and In Vitro Digestibility of Maple Sugar Sand and Downgraded Maple Syrups

Foods

Gautier Decabooter

Claudie Aspirault

Marie Filteau

Ismail Fliss

2023/9/22

Assessing the Activity under Different Physico-Chemical Conditions, Digestibility, and Innocuity of a GAPDH-Related Fish Antimicrobial Peptide and Analogs Thereof

Antibiotics

Samuel Cashman-Kadri

Patrick Lagüe

Ismail Fliss

Lucie Beaulieu

2023/9

Bacteriocin-based synergetic consortia: A promising strategy to enhance antimicrobial activity and broaden the spectrum of inhibition

Microbiology Spectrum

Samira Soltani

Eric Biron

Laila Ben Said

Muriel Subirade

Ismail Fliss

2022/2/23

Efficacy of bacteriocin-based formula for reducing staphylococci, streptococci, and total bacterial counts on teat skin of dairy cows

Journal of Dairy Science

S Bennett

I Fliss

L Ben Said

F Malouin

P Lacasse

2022/3/26

Comparative study of different sampling methods of biofilm formed on stainless-steel surfaces in a CDC biofilm reactor

Frontiers in Microbiology

Nissa Niboucha

Coralie Goetz

Laurie Sanschagrin

Juliette Fontenille

Ismaïl Fliss

...

2022/6/13

Impact of Pulsed Electric Fields and pH on Enzyme Inactivation and Bioactivities of Peptic Hydrolysates Produced from Bovine and Porcine Hemoglobin

Foods

Zain Sanchez-Reinoso

Sarah Todeschini

Jacinthe Thibodeau

Laila Ben Said

Ismail Fliss

...

2022/10/22

Salmonella enterica subsp. enterica virulence potential can be linked to higher survival within a dynamic in vitro human gastrointestinal model

Food Microbiology

Camille Cavestri

Patricia Savard

Ismail Fliss

Jean-Guillaume Emond-Rhéault

Jérémie Hamel

...

2022/2/1

Isolation of Immunomodulatory Biopeptides from Atlantic Mackerel (Scomber scombrus) Protein Hydrolysate based on Molecular Weight, Charge, and Hydrophobicity

Food and Bioprocess Technology

Soheila Abachi

Clément Offret

Ismail Fliss

André Marette

Laurent Bazinet

...

2022/4

See List of Professors in Ismail Fliss University(Université Laval)