Francois COUTTE
Université de Lille
H-index: 24
Europe-France
Top articles of Francois COUTTE
Title | Journal | Author(s) | Publication Date |
|---|---|---|---|
Characterization of Bacillus velezensis 32a metabolites and their synergistic bioactivity against crown gall disease | Microbiological Research | Sarra Yousfi François Krier Barbara Deracinois Sébastien Steels François Coutte | 2024/3/1 |
Novel lactobacillus plantarum strain useful for intestinal calcium absorption | 2023/1/26 | ||
Novel lactic acid bacteria strains that promote the absorption of calcium-peptides and associated products | 2023/9/14 | ||
Deciphering immune responses primed by a bacterial lipopeptide in wheat towards Zymoseptoria tritici | Frontiers in Plant Science | Rémi Platel Anca Lucau-Danila Raymonde Baltenweck Alessandra Maia-Grondard Pauline Trapet | 2023/1/26 |
The Bacillus subtilis lipopeptide mycosubtilin primes defense mechanisms in wheat towards Zymoseptoria tritici | Rémi Platel Anca Lucau-Danila Raymonde Baltenweck Alessandra Maia-Grondard Pauline Trapet | 2023/8/19 | |
Uso de lipopeptídeos como bioestimulantes para o crescimento de plantas | 2023/1/10 | ||
Bioinformatics Modelling and Metabolic Engineering of the Branched Chain Amino Acid Pathway for Specific Production of Microbial Biosurfactants and Biopesticides. | Metabolites | Jean-Sébastien Guez Françoise Coucheney Joany Guy Max Béchet Pierre Fontanille | 2022/1/24 |
DEVELOPMENT OF NEW HEALTH INGREDIENTS FROM TURMERIC FERMENTATION | Morgan Le Rouzic Francois Krier Fabrice Coloma Vincent Phalip Rozenn Ravallec | 2023/5/22 | |
Production et purification de peptides ou de lipopeptides antimicrobiens d'origine bactérienne: apports du génie métabolique et du génie des procédés pour le développement d … | François Coutte Loubna Firdaous Pascal Dhulster | 2023/10/4 | |
DÉVELOPPEMENT DE NOUVEAUX INGRÉDIENTS SANTÉ ISSUS DE LA FERMENTATION DU CURCUMA | Morgan Le Rouzic Fabrice Coloma Francois Krier Vincent Phalip Rozenn Ravallec | 2023/5/4 | |
Health benefits of innovated Curcuma longa extract | Morgan Le Rouzic Fabrice Coloma François Krier Vincent Phalip Rozenn Ravallec | 2023/9/18 | |
Le curcuma fermenté: un ingrédient innovant aux propriétés anti-inflammatoires | Morgan Le Rouzic Fabrice Coloma Francois Krier Vincent Phalip Rozenn Ravallec | 2022/11/17 | |
Use of turmeric as a health ingredient in the treatment of chronic inflammatory diseases | Morgan Le Rouzic François Krier Fabrice Coloma Vincent Phalip François Coutte | 2022/6/27 | |
Screening of antimicrobial activities and lipopeptide production of endophytic bacteria isolated from vetiver roots | Microorganisms | Yuka Munakata Egon Heuson Théo Daboudet Barbara Deracinois Matthieu Duban | 2022/1/19 |
Spray-drying performances of the three families of lipopeptides biosurfactant produced by Bacillus subtilis | Antoine Vassaux Marie Rannou Théo Daboudet François Coutte Philippe Jacques | 2022/9/28 | |
Nouvelles souches de Bacillus subtilis produisant de nouvelles isoformes de mycosubtiline | 2022 | ||
Development of health ingredients from chicory by-products fermentation: first step strains selection | Pauline Bruniaux Cyril Raveschot Théo Daboudet Christophe Flahaut François Coutte | 2022/6/27 | |
Assessment of Lipopeptide Mixtures Produced by Bacillus subtilis as Biocontrol Products against Apple Scab (Venturia inaequalis) | Microorganisms | Aline Leconte Ludovic Tournant Jérôme Muchembled Jonathan Paucellier Arnaud Héquet | 2022/9/9 |
Evaluation of Antiradical and Antioxidant Activities of Lipopeptides Produced by Bacillus subtilis Strains | Frontiers in Microbiology | Elodie Dussert Mélissa Tourret Chloé Dupuis Alexandre Noblecourt Josette Behra-Miellet | 2022/6/20 |
In vitro and in planta study of the antifungal activity of different lipopeptides from Bacillus sp. against Venturia inaequalis | Aline Leconte Philippe Jacques Magali Deleu Justine Jacquin Caroline Deweer | 2022 |
