catherine n. cutter

catherine n. cutter

Penn State University

H-index: 51

North America-United States

About catherine n. cutter

catherine n. cutter, With an exceptional h-index of 51 and a recent h-index of 24 (since 2020), a distinguished researcher at Penn State University, specializes in the field of food safety, food microbiology, pathogens.

His recent articles reflect a diverse array of research interests and contributions to the field:

Development and assessment of a food safety training program for farmers’ market vendors

A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa.

Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami.

Influence of seed: water ratio and shredding time on dehulling process of pigeon pea

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated …

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

catherine n. cutter Information

University

Position

___

Citations(all)

7353

Citations(since 2020)

1781

Cited By

6330

hIndex(all)

51

hIndex(since 2020)

24

i10Index(all)

90

i10Index(since 2020)

46

Email

University Profile Page

Penn State University

Google Scholar

View Google Scholar Profile

catherine n. cutter Skills & Research Interests

food safety

food microbiology

pathogens

Top articles of catherine n. cutter

Title

Journal

Author(s)

Publication Date

Development and assessment of a food safety training program for farmers’ market vendors

The Journal of Extension

Joshua Scheinberg

Rama Radhakrishna

Catherine Cutter

2022

A Food Safety Laboratory Curriculum Significantly Improves Knowledge, Behaviors, Attitudes, and Handwashing Skills of Laboratory Personnel in East and South Africa.

Food Protection Trends

D Ercan Oruc

S Pokharel

AJ Hirneisen

Catherine N Cutter

2021/9/1

Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami.

Food Protection Trends

Samuel C Watson

Catherine N Cutter

Jonathan A Campbell

2021/7/1

Influence of seed: water ratio and shredding time on dehulling process of pigeon pea

J Food Sci Nutr

Subuola B Fasoyiro

Rebecca Hovingh

HG Gourama

Catherine N Cutter

2020

A comprehensive food safety short course (FSSC) improves food safety knowledge, behaviors, attitudes, and skills of Ukrainian participants

Journal of Food Science Education

Duygu Ercan Oruc

Siroj Pokharel

Ramaswamy C Anantheswaran

Martin W Bucknavage

Hassan Gourama

...

2020/10

Development and evaluation of pullulan-based composite antimicrobial films (CAF) incorporated with nisin, thymol and lauric arginate to reduce foodborne pathogens associated …

International Journal of Food Microbiology

Abdelrahim HA Hassan

Catherine N Cutter

2020/5/2

Hot water sanitization of a commercial mushroom disk slicer to inactivate Listeria monocytogenes

Food control

Hilary M Tobin

Saurabh R Lele

Catherine N Cutter

Ramaswamy C Anantheswaran

Luke F LaBorde

2020/3/1

See List of Professors in catherine n. cutter University(Penn State University)

Co-Authors

H-index: 37
Edward Dudley

Edward Dudley

Penn State University

H-index: 26
Rama Radhakrishna

Rama Radhakrishna

Penn State University

H-index: 15
Jonathan Campbell

Jonathan Campbell

Penn State University

H-index: 12
Mohamed Morsy

Mohamed Morsy

Benha University

H-index: 8
Joshua Scheinberg

Joshua Scheinberg

Penn State University

H-index: 5
Rinrada Pattanayaiying

Rinrada Pattanayaiying

Suan Sunandha Rajabhat University

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