Jonathan Campbell

Jonathan Campbell

Penn State University

H-index: 15

North America-United States

About Jonathan Campbell

Jonathan Campbell, With an exceptional h-index of 15 and a recent h-index of 10 (since 2020), a distinguished researcher at Penn State University, specializes in the field of Meat Science, Food Safety.

His recent articles reflect a diverse array of research interests and contributions to the field:

The impact of sire breed on feedlot performance and carcass characteristics of beef× Holstein steers

The Canadian Cow-Calf Surveillance Network–productivity and health summary 2018 to 2022

Effect of sodium sulfate concentration in drinking water for beef heifers, and the in vitro effect of bismuth subsalicylate on H2S production and fiber disappearance

PSV-1 Pasture Does Not Impact Pork Quality of Finishing Hogs

Update on copper and selenium in Canadian cow–calf herds: regional differences and estimation of serum reference values

Improving beef calf health: frequency of disease syndromes, uptake of management practices following calving, and potential for antimicrobial use reduction in western Canadian …

Estimating the sensitivity and specificity of serum ELISA and pooled and individual fecal PCR for detecting Mycobacterium avium subspecies paratuberculosis in Canadian cow-calf …

Summer Bridge Programming for Incoming First-Year Students at Three Public Urban Research Universities

Jonathan Campbell Information

University

Position

___

Citations(all)

2237

Citations(since 2020)

893

Cited By

1737

hIndex(all)

15

hIndex(since 2020)

10

i10Index(all)

23

i10Index(since 2020)

10

Email

University Profile Page

Penn State University

Google Scholar

View Google Scholar Profile

Jonathan Campbell Skills & Research Interests

Meat Science

Food Safety

Top articles of Jonathan Campbell

Title

Journal

Author(s)

Publication Date

The impact of sire breed on feedlot performance and carcass characteristics of beef× Holstein steers

Translational Animal Science

Bailey L Basiel

Jonathan A Campbell

Chad D Dechow

Tara L Felix

2024/1/1

The Canadian Cow-Calf Surveillance Network–productivity and health summary 2018 to 2022

Frontiers in Veterinary Science

Cheryl Waldner

M Claire Windeyer

Marjolaine Rousseau

John Campbell

2024/4/10

Effect of sodium sulfate concentration in drinking water for beef heifers, and the in vitro effect of bismuth subsalicylate on H2S production and fiber disappearance

Canadian Journal of Animal Science

MG Evans

GO Ribeiro

Darren H Henry

JA Johnson

JR Campbell

...

2023/11/30

PSV-1 Pasture Does Not Impact Pork Quality of Finishing Hogs

Journal of Animal Science

Chelsea Becker

Elizabeth A Hines

Jonathan Campbell

2023/11/1

Update on copper and selenium in Canadian cow–calf herds: regional differences and estimation of serum reference values

Translational Animal Science

Cheryl Waldner

Lianne McLeod

Sarah Parker

John Campbell

2023/1/1

Improving beef calf health: frequency of disease syndromes, uptake of management practices following calving, and potential for antimicrobial use reduction in western Canadian …

Translational Animal Science

Cheryl Waldner

Barbara Wilhelm

M Claire Windeyer

Sarah Parker

John Campbell

2022/10/1

Estimating the sensitivity and specificity of serum ELISA and pooled and individual fecal PCR for detecting Mycobacterium avium subspecies paratuberculosis in Canadian cow-calf …

Frontiers in Veterinary Science

Paisley Johnson

Lianne McLeod

John Campbell

Marjolaine Rousseau

Kathy Larson

...

2022/7/29

Summer Bridge Programming for Incoming First-Year Students at Three Public Urban Research Universities

ASEE annual conference proceedings

M Howland Cummings

2022/7

The epidemiology and economics of pooled testing for disease investigations of lead exposure involving beef cattle in Saskatchewan (2007–2019)

The Canadian Veterinary Journal

Caitlyn Best

Tasha Epp

Sarah Parker

John Campbell

2022/2

Investigating effective testing strategies for the control of Johne's disease in western Canadian cow-calf herds using an agent-based simulation model

Frontiers in Veterinary Science

Paisley Johnson

Lianne McLeod

Yang Qin

Nathaniel Osgood

Leigh Rosengren

...

2022/11/25

Fate of Salmonella spp., Listeria monocytogenes, and Campylobacter spp. During Fermentation and Drying of Duck Salami.

Food Protection Trends

Samuel C Watson

Catherine N Cutter

Jonathan A Campbell

2021/7/1

Fate of Escherichia coli O157: H7, Salmonella spp., and Listeria monocytogenes during curing and drying of beef bresaola

Meat and Muscle Biology

Samuel C Watson

Nelson J Gaydos

Samantha R Egolf

Jonathan A Campbell

2021/4/30

Investigation of smoked beef brisket palatability from three USDA quality grades

Meat and Muscle Biology

William Thomas Fletcher

Andrea J Garmyn

Jerrad F Legako

Dale R Woerner

Mark F Miller

...

2021/1/15

Pulsed ultraviolet light treatment of chicken parts

Meat and Muscle Biology

Joshua R Cassar

Edward W Mills

Jonathan A Campbell

Ali Demirci

2021/7/23

Good manufacturing practices and other programs in support of the food safety system

Food Safety Engineering

Martin Bucknavage

Jonathan A Campbell

2020

Effects of coated and noncoated steroidal implants on growth performance, carcass characteristics, and serum estradiol-17β concentrations of finishing Holstein steers

Translational Animal Science

Pedro HV Carvalho

Mariana F Westphalen

Jonathan A Campbell

Tara L Felix

2020/10

A field comparison of heterologous and homologous routes of administration of modified live vaccines for the control of bovine respiratory disease in recently weaned beef calves

The Canadian Veterinary Journal

Nathan Erickson

John Ellis

Cheryl Waldner

Herbert Lardner

Sheryl Gow

...

2020/5

See List of Professors in Jonathan Campbell University(Penn State University)

Co-Authors

H-index: 51
catherine n. cutter

catherine n. cutter

Penn State University

H-index: 8
Joshua Scheinberg

Joshua Scheinberg

Penn State University

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